Mestre Bandarra, Narcisa María Autor
Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient
- C. Afonso
- I. Guarda
- M. Mourato
- L.L. Martins
- I. Fonseca
- R. Gomes
- J. Matos
- A. Gomes
- N.M. Bandarra
- C. Cardoso
Journal of Aquatic Food Product Technology - 25/11/2020
- Factor Impacto JCR: 1,767 (2020)
- CiteScore: 2,1 (2020)
- SJR: 0,397 (2020)
- SNIP: 0,67 (2020)
- Impacto JCR a 5 años: 1,628
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- ORCID
- Scopus
- Web of Science
Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults
- Lucey, A. J.
- Paschos, G.
- Cashman, K. D.
- Martinez, J. A.
- Bandarra, N.
- Thorsdottir, I.
- Kiely, M.
JOURNAL OF BONE AND MINERAL RESEARCH - 09/2007
- Cuartil SJR: Q1
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Orthopedics and Sports Medicine (Q1)
Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study
- Marin-Alejandre B.A.
- Abete I.
- Monreal J.I.
- Elorz M.
- Benito-Boillos A.
- Herrero J.I.
- Navarro-Blasco I.
- Tur J.A.
- Bandarra N.M.
- Zulet M.A.
- Martinez J.A.
Journal of Clinical Lipidology - 1/1/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,766 (2020)
- CiteScore: 6,9 (2020)
- SJR: 1,329 (2020)
- SNIP: 1,104 (2020)
- Impacto JCR a 5 años: 4,309
- Categorías JCR: PHARMACOLOGY & PHARMACY
- Categorías SJR: Nutrition and Dietetics (Q1); Cardiology and Cardiovascular Medicine (Q1); Internal Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1)
Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds
- De Melo M.M.R.
- Sapatinha M.
- Pinheiro J.
- Lemos M.F.L.
- Bandarra N.M.
- Batista I.
- Paulo M.C.
- Coutinho J.
- Saraiva J.A.
- Portugal I.
- Silva C.M.
Journal of CO2 Utilization - 1/5/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 7,132 (2020)
- CiteScore: 10,5 (2020)
- SJR: 1,531 (2020)
- SNIP: 1,469 (2020)
- Impacto JCR a 5 años: 7,423
- Categorías JCR: ENGINEERING, CHEMICAL
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Process Chemistry and Technology (Q1); Waste Management and Disposal (Q1)
Lusitanian toadfish song reflects male quality
- Amorim, M. Clara P.
- Miguel Simoes, J.
- Mendonca, Nuno
- Bandarra, Narcisa M.
- Almada, Vitor C.
- Fonseca, Paulo J.
JOURNAL OF EXPERIMENTAL BIOLOGY - 1/09/2010
10.1242/jeb.044586 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,04 (2010)
- CiteScore: 5,2 (2020)
- SJR: 1,491 (2010)
- SNIP: 1,331 (2010)
- Impacto JCR a 5 años: 3,424
- Categorías JCR: BIOLOGY
- Categorías SJR: Animal Science and Zoology (Q1); Aquatic Science (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Insect Science (Q1); Medicine (miscellaneous) (Q1); Molecular Biology (Q2); Physiology (Q2)
- ORCID
- Web of Science
- Scopus
Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish
- Batista I
- Pires C
- Bandarra NM
- Goncalves A
Journal of Food Biochemistry - 1/12/2001
10.1111/j.1745-4514.2001.tb00812.x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 2,8 (2020)
- SJR: 0,681 (2001)
- SNIP: 1,024 (2001)
- Categorías SJR: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)
- ORCID
- Web of Science
- Scopus
Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
- Matos J.
- Cardoso C.
- Serralheiro M.L.
- Bandarra N.M.
- Afonso C.
Journal of Food Composition and Analysis - 1/9/2024
- CiteScore: 6,2 (2023)
- SJR: 0,73 (2023)
- SNIP: 1,202 (2023)
Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
- C. Motta
- A. Rego
- C. Cardoso
- I. Coelho
- A. Gomes-Bispo
- C. Afonso
- J.A.M. Prates
- I. Castanheira
- N.M. Bandarra
Journal of Food Composition and Analysis - 1/12/2021
- Factor Impacto JCR: 4,52 (2021)
- CiteScore: 6,4 (2020)
- SJR: 0,982 (2020)
- SNIP: 1,505 (2020)
- Impacto JCR a 5 años: 4,942
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- ORCID
- Scopus
- Web of Science
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
- Rego A.
- Coelho I.
- Motta C.
- Cardoso C.
- Gomes-Bispo A.
- Afonso C.
- Prates J.A.M.
- Bandarra N.M.
- Silva J.A.L.
- Castanheira I.
Journal of Food Composition and Analysis - 1/6/2022
- Factor Impacto JCR: 4,3 (2022)
- CiteScore: 5,7 (2021)
- SJR: 0,71 (2021)
- SNIP: 1,402 (2021)
- Impacto JCR a 5 años: 4,6
- Categorías JCR: CHEMISTRY, APPLIED
- ORCID
- Web of Science
- Scopus
Elemental composition and in vitro bioaccessibility assessment of holothuroids
- Sales S.S.
- Lourenço H.M.
- Bandarra N.M.
- Cardoso C.
- Brito P.
- Botelho M.J.
- Gonçalves S.
- Coelho I.
- Delgado I.
- Pessoa M.F.
- Félix P.M.
- Afonso C.
Journal of Food Composition and Analysis - 1/1/2023
- CiteScore: 5,5 (2022)
- SJR: 0,651 (2022)
- SNIP: 1,199 (2022)
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- ORCID
- Scopus
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- ORCID
- Scopus
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador