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Mestre Bandarra, Narcisa María Autor

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

  • Ramel, A.
  • Martinez, A.
  • Kiely, M.
  • Morais, G.
  • Bandarra, N. M.
  • Thorsdottir, I.

DIABETOLOGIA - 1/07/2008

10.1007/s00125-008-1035-7 Ver en origen

Número de citas: 103 (Web of Science) 111 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 14,7 (2020)
  • SJR: 3,268 (2008)
  • SNIP: 1,819 (2008)
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Internal Medicine (Q1)

Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses

  • Farias I.
  • Figueiredo I.
  • Janeiro A.
  • Bandarra N.
  • Batista I.
  • Morales-Nin B.

DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS - 1/1/2014

10.1016/j.dsr.2014.04.010

Número de citas: 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,566 (2014)
  • CiteScore: 5 (2020)
  • SJR: 1,568 (2014)
  • SNIP: 1,318 (2014)
  • Impacto JCR a 5 años: 2,9
  • Categorías JCR: OCEANOGRAPHY
  • Categorías SJR: Aquatic Science (Q1); Oceanography (Q1)

Dietary DHA, bioaccessibility, and neurobehavioral development in children

  • Cardoso, Carlos
  • Afonso, Claudia
  • Bandarra, Narcisa M.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 13/10/2018

10.1080/10408398.2017.1338245 Ver en origen

Número de citas: 24 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 6,704 (2018)
  • CiteScore: 17,2 (2020)
  • SJR: 1,709 (2018)
  • SNIP: 2,319 (2018)
  • Impacto JCR a 5 años: 7,037
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review

  • Bárbara P. Martins
  • Narcisa M. Bandarra
  • Margarida Figueiredo-Braga

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 18/03/2019

10.1080/10408398.2019.1573800

Número de citas: 41 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 7,862 (2019)
  • CiteScore: 17,2 (2020)
  • SJR: 2,03 (2020)
  • SNIP: 3,144 (2020)
  • Impacto JCR a 5 años: 7,808
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)

Tocopherols in Seafood and Aquaculture Products

  • Afonso, Claudia
  • Bandarra, Narcisa M.
  • Nunes, Leonor
  • Cardoso, Carlos

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1/1/2016

10.1080/10408398.2012.694920 Ver en origen

Número de citas: 24 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 6,077 (2016)
  • CiteScore: 17,2 (2020)
  • SJR: 1,569 (2016)
  • SNIP: 2,174 (2016)
  • Impacto JCR a 5 años: 6,705
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)

Temporal fatty acid dynamics of the octocoral Veretillum cynomorium

  • Baptista, M.
  • Lopes, V.M.
  • Pimentel, M.S.
  • Bandarra, N.
  • Narciso, L.
  • Marques, A.
  • Rosa, R.
... Ver más Contraer

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/02/2012

10.1016/j.cbpb.2011.11.002 Ver en origen

Número de citas: 19 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 2,069 (2012)
  • CiteScore: 3,8 (2020)
  • SJR: 0,686 (2012)
  • SNIP: 0,945 (2012)
  • Impacto JCR a 5 años: 2,092
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)

Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA

  • Navarro-Guillen, Carmen
  • Engrola, Sofia
  • Castanheira, Filipa
  • Bandarra, Narcisa
  • Hachero-Cruzado, Ismael
  • Tocher, Douglas R.
  • Conceicao, Luis E. C.
  • Morais, Sofia
... Ver más Contraer

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/01/2014

10.1016/j.cbpb.2013.10.001 Ver en origen

Número de citas: 30 (Web of Science) 32 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 1,551 (2014)
  • CiteScore: 3,8 (2020)
  • SJR: 0,738 (2014)
  • SNIP: 0,731 (2014)
  • Impacto JCR a 5 años: 1,831
  • Categorías JCR: ZOOLOGY
  • Categorías SJR: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)

Advances in larval rearing protocols of sole, Solea senegalensis.

  • Mendes A.
  • Castanho S.
  • Gamboa M.
  • Coutinho J.
  • Bandarra N.
  • Conceição L.
  • Morais S.
  • Pousão-Ferreira P.
... Ver más Contraer

Communications in agricultural and applied biological sciences - 1/1/2013

Número de citas: 3 (Scopus)
  • Cuartil SJR: Q4
  • CiteScore: 0,2 (2016)
  • SJR: 0,121 (2013)
  • Categorías SJR: Medicine (miscellaneous) (Q4)

Larval rearing protocols for meagre Argyrosomus regius.

  • Pousão-Ferreira P.
  • Castanho S.
  • Ribeiro L.
  • Coutinho J.
  • Bandarra N.
  • Mendes A.

Communications in agricultural and applied biological sciences - 1/1/2013

Número de citas: 4 (Scopus)
  • Cuartil SJR: Q4
  • CiteScore: 0,2 (2016)
  • SJR: 0,121 (2013)
  • Categorías SJR: Medicine (miscellaneous) (Q4)

Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA.

  • Navarro-Guillén C.
  • Engrola S.
  • Castanheira F.
  • Bandarra N.
  • Hachero-Cruzado I.
  • Conceição L.
  • Morais S.
... Ver más Contraer

Communications in agricultural and applied biological sciences - 1/1/2013

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q4
  • CiteScore: 0,2 (2016)
  • SJR: 0,121 (2013)
  • Categorías SJR: Medicine (miscellaneous) (Q4)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Este autor no tiene patentes.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 29/06/24 4:24
Próxima recolección programada: 6/07/24 3:00