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Mestre Bandarra, Narcisa María Autor

Open Access

Production of docosahexaenoic acid (DHA) from Thraustochytrium SP. ATCC 26185 using differents nitrogen concentrations

  • Furlan V.
  • Paulo M.
  • Maus V.
  • Ferreira J.
  • Batista I.
  • Bandarra N.

Boletim Centro de Pesquisa de Processamento de Alimentos - 1/1/2016

10.5380/cep.v34i2.51299

Número de citas: 2 (Scopus)
  • Cuartil SJR: Q4
  • CiteScore: 0,3 (2020)
  • SJR: 0,127 (2014)
  • SNIP: 0,145 (2014)
  • Categorías SJR: Animal Science and Zoology (Q4)

PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS

  • Valcenir Júnior Mendes Furlan
  • MARIA DO CASTELO PAULO
  • Victor Wegner Maus
  • Júlia Ferreira
  • Irineu Batista
  • Narcisa Maria Bandarra

Boletim do Centro de Pesquisa de Processamento de Alimentos - 04/2015

10.5380/cep.v32i1.36925

  • Cuartil SJR: Q4
  • Categorías SJR: Animal Science and Zoology (Q4)
  • ORCID

PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS

  • VALCENIR JUNIOR MENDES FURLAN
  • MARIA DO CASTELO PAULO
  • VICTOR WEGNER MAUS
  • JULIA FERREIRA
  • IRINEU BATISTA
  • NARCISA MARIA BANDARRA

Boletim do Centro de Pesquisa de Processamento de Alimentos - 06/2014

10.5380/cep.v32i1.36925

  • Cuartil SJR: Q4
  • Categorías SJR: Animal Science and Zoology (Q4)

Produtos da pesca : Valor nutricional e importância para a saúde e bem-estar dos consumidores

  • Nunes, Maria Leonor
  • Irineu, Batista
  • Bandarra, Narcisa
  • Morais, Maria da Graça
  • Rodrigues, Pedro Orlando

2008

  • ORCID

Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations

  • Carvalho, Catarina
  • Correia, Daniela
  • Severo, Milton
  • Afonso, Claudia
  • Bandarra, Narcisa M.
  • Goncalves, Susana
  • Lourenco, Helena M.
  • Graca Dias, M.
  • Oliveira, Luisa
  • Nabais, Pedro
  • Carmona, Paulo
  • Monteiro, Sarogini
  • Borges, Marta
  • Lopes, Carla
  • Torres, Duarte
... Ver más Contraer

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY - 09/2021

10.1093/ije/dyab168.113

Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios

  • Carvalho C.
  • Correia D.
  • Severo M.
  • Afonso C.
  • Bandarra N.M.
  • Gonçalves S.
  • Lourenço H.M.
  • Dias M.G.
  • Oliveira L.
  • Nabais P.
  • Carmona P.
  • Monteiro S.
  • Borges M.
  • Lopes C.
  • Torres D.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 1/1/2021

10.1017/s0007114521004773

Número de citas: 4 (Web of Science)
  • Factor Impacto JCR: 4,125 (2021)
  • CiteScore: 6 (2021)
  • SJR: 0,844 (2021)
  • SNIP: 1,19 (2021)
  • Impacto JCR a 5 años: 4,862
  • Categorías JCR: NUTRITION & DIETETICS

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content

  • Thorsdottir I.
  • Tomasson H.
  • Gunnarsdottir I.
  • Gisladottir E.
  • Kiely M.
  • Parra M.
  • Bandarra N.
  • Schaafsma G.
  • Martinéz J.
... Ver más Contraer

INTERNATIONAL JOURNAL OF OBESITY - 1/05/2007

10.1038/sj.ijo.0803643 Ver en origen

Número de citas: 192 (Web of Science) 191 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 2,292 (2007)
  • SNIP: 1,678 (2007)
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Red and brown seaweeds extracts: A source of biologically active compounds

  • Sapatinha M.
  • Oliveira A.
  • Costa S.
  • Pedro S.
  • Gonçalves A.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.
... Ver más Contraer

Food Chemistry - 1/11/2022

10.1016/j.foodchem.2022.133453

Número de citas: 2 (Scopus)
  • Factor Impacto JCR: 8,8 (2022)
  • CiteScore: 13,1 (2021)
  • SJR: 1,489 (2021)
  • SNIP: 2,268 (2021)
  • Impacto JCR a 5 años: 8,6
  • Categorías JCR: NUTRITION & DIETETICS

RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS

  • Muldowney, Siobhan
  • Lucey, Alice J.
  • Paschos, Georgos K.
  • Martinez, J. A.
  • Bandarra, Narcissa M.
  • Thorsdottir, Inga
  • Cashman, Kevin D.
  • Kiely, Mairead
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 2009

  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,97 (2009)
  • Impacto JCR a 5 años: 2,023
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)

Relationship between BMI and body fatness in three European countries

  • Ramel, A.
  • Halldorsson, T.I.
  • Tryggvadottir, E.A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.
... Ver más Contraer

EUROPEAN JOURNAL OF CLINICAL NUTRITION - 1/03/2013

10.1038/ejcn.2013.6 Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,95 (2013)
  • CiteScore: 6,2 (2020)
  • SJR: 1,44 (2013)
  • SNIP: 1,32 (2013)
  • Impacto JCR a 5 años: 3,217
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 20/07/24 4:18
Próxima recolección programada: 27/07/24 3:00