Mestre Bandarra, Narcisa María Autor
Dietary DHA, bioaccessibility, and neurobehavioral development in children
- Cardoso, Carlos
- Afonso, Claudia
- Bandarra, Narcisa M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 13/10/2018
10.1080/10408398.2017.1338245 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 6,704 (2018)
- CiteScore: 17,2 (2020)
- SJR: 1,709 (2018)
- SNIP: 2,319 (2018)
- Impacto JCR a 5 años: 7,037
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Dietary DHA and health: cognitive function ageing
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
NUTRITION RESEARCH REVIEWS - 21/12/2016
10.1017/s0954422416000184 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,844 (2016)
- CiteScore: 12,3 (2020)
- SJR: 2,055 (2016)
- SNIP: 1,664 (2016)
- Impacto JCR a 5 años: 5,494
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Depth effect on growth and fatty acid profile of Mediterranean mussel (Mytilus galloprovincialis) produced on a longline off south Portugal
- Araújo J.
- Soares F.
- Medeiros A.
- Bandarra N.
- Freire M.
- Falcão M.
- Pousão-Ferreira P.
AQUACULTURE INTERNATIONAL - 1/1/2020
- Factor Impacto JCR: 2,235 (2020)
- CiteScore: 3 (2020)
- SJR: 0,548 (2020)
- SNIP: 0,985 (2020)
- Impacto JCR a 5 años: 2,616
- Categorías JCR: FISHERIES
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis
- Pires C.
- Sapatinha M.
- Mendes R.
- Bandarra N.M.
- Gonçalves A.
Marine Drugs - 1/4/2024
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
- Mónica Costa
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
- José A. M. Prates
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021
- Factor Impacto JCR: 2,718 (2021)
- CiteScore: 3,5 (2020)
- SJR: 0,651 (2020)
- SNIP: 1,056 (2020)
- Impacto JCR a 5 años: 2,747
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio
- Martins, D.A.
- Engrola, S.
- Morais, S.
- Bandarra, N.
- Coutinho, J.
- Yúfera, M.
- Conceição, L.E.C.
FISH PHYSIOLOGY AND BIOCHEMISTRY - 1/12/2011
10.1007/s10695-011-9473-4 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,528 (2011)
- CiteScore: 3,6 (2020)
- SJR: 0,661 (2011)
- SNIP: 1,048 (2011)
- Impacto JCR a 5 años: 1,634
- Categorías JCR: PHYSIOLOGY
- Categorías SJR: Aquatic Science (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Physiology (Q3)
- Scopus
- ORCID
- Web of Science
Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes
- Valente, L.M.P.
- Bandarra, N.M.
- Figueiredo-Silva, A.C.
- Rema, P.
- Vaz-Pires, P.
- Martins, S.
- Prates, J.A.M.
- Nunes, M.L.
BRITISH JOURNAL OF NUTRITION - 1/02/2007
10.1017/s000711450733729x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,8 (2020)
- SJR: 1,137 (2007)
- SNIP: 1,192 (2007)
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Batista, Irineu
- Bandarra, Narcisa
- Mendes, Rogerio
- Cardoso, Carlos
Journal of Aquatic Food Product Technology - 28/05/2019
10.1080/10498850.2019.1603175 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
Concentration of Sterols of Porphyridium cruentumBiomass at Stationary Phase
- Durmaz Y.
- Monteiro M.
- Koru E.
- Bandarra N.
Pakistan Journal of Biological Sciences - 1/07/2007
- Cuartil SJR: Q4
- CiteScore: 1,2 (2020)
- SJR: 0,127 (2007)
- SNIP: 0,12 (2007)
- Categorías SJR: Agronomy and Crop Science (Q4)
- Scopus
- ORCID
Composition, anti-inflammatory activity, and bioaccessibility of green seaweeds from fish pond aquaculture
- Ripol A.
- Cardoso C.
- Afonso C.
- Varela J.
- Quental-Ferreira H.
- Pousão-Ferreira P.
- Bandarra N.
Natural Product Communications - 1/1/2018
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,554 (2018)
- CiteScore: 1,2 (2020)
- SJR: 0,275 (2018)
- SNIP: 0,425 (2018)
- Impacto JCR a 5 años: 0,815
- Categorías JCR: CHEMISTRY, MEDICINAL
- Categorías SJR: Complementary and Alternative Medicine (Q2); Drug Discovery (Q3); Medicine (miscellaneous) (Q3); Pharmacology (Q3); Plant Science (Q3)
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador