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Mestre Bandarra, Narcisa María Autor

Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults

  • Ramel, A.
  • Arnarson, A.
  • Parra, D.
  • Kiely, M.
  • Bandarra, N.M.
  • Martinéz, J.A.
  • Thorsdottir, I.
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 1/04/2010

10.1159/000281833 Ver en origen

Número de citas: 13 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,173 (2010)
  • CiteScore: 5,8 (2020)
  • SJR: 0,768 (2010)
  • SNIP: 0,854 (2010)
  • Impacto JCR a 5 años: 2,164
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

  • Ramel, A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

Nutrition - 1/02/2010

10.1016/j.nut.2009.04.002 Ver en origen

Número de citas: 64 (Web of Science) 64 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,726 (2010)
  • CiteScore: 6,2 (2020)
  • SJR: 0,994 (2010)
  • SNIP: 1,184 (2010)
  • Impacto JCR a 5 años: 2,874
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Nutrition and Dietetics (Q1); Endocrinology, Diabetes and Metabolism (Q2)

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

  • Batista, I.
  • Ramos, C.
  • Coutinho, J.
  • Bandarra, N.M.
  • Nunes, M.L.

PROCESS BIOCHEMISTRY - 1/01/2010

10.1016/j.procbio.2009.07.019 Ver en origen

Número de citas: 80 (Web of Science) 79 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,648 (2010)
  • CiteScore: 5,6 (2020)
  • SJR: 1,287 (2010)
  • SNIP: 1,472 (2010)
  • Impacto JCR a 5 años: 3,393
  • Categorías JCR: ENGINEERING, CHEMICAL
  • Categorías SJR: Applied Microbiology and Biotechnology (Q1); Bioengineering (Q1); Biochemistry (Q2)

Retention of health beneficial components during hot- And cold-smoking of African catfish (Ciarias gariepinus) fillets

  • Rune, L.
  • Sabine, M.-K.
  • Hanne, M.
  • Edel, O.E.
  • Bandarra, N.M.
  • Ana, R.C.
  • Maria, L.N.
  • Edward, S.
  • Joop, L.
  • Jörg, O.
... Ver más Contraer

Archiv fur Lebensmittelhygiene - 1/01/2010

10.2376/0003-925x-61-31 Ver en origen

Número de citas: 1 (Web of Science) 1 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,333 (2010)
  • CiteScore: 0,6 (2020)
  • SJR: 0,214 (2010)
  • SNIP: 0,267 (2010)
  • Impacto JCR a 5 años: 0,345
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)

RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS

  • Muldowney, Siobhan
  • Lucey, Alice J.
  • Paschos, Georgos K.
  • Martinez, J. A.
  • Bandarra, Narcissa M.
  • Thorsdottir, Inga
  • Cashman, Kevin D.
  • Kiely, Mairead
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 2009

  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,97 (2009)
  • Impacto JCR a 5 años: 2,023
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

  • Thorsdottir I.
  • Birgisdottir B.
  • Kiely M.
  • Martinez J.
  • Bandarra N.

Public Health Nutrition - 1/5/2009

10.1017/s136898000800253x

Número de citas: 15 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,749 (2009)
  • CiteScore: 5,4 (2020)
  • SJR: 1,331 (2009)
  • SNIP: 1,391 (2009)
  • Impacto JCR a 5 años: 3,401
  • Categorías JCR: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1); Public Health, Environmental and Occupational Health (Q1)
Open Access

Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) | Variación estacional de la composición química y del valor nutritivo de sable negro (Aphanopus carbo) crudo y cocido

  • Bandarra, N.M.
  • Batista, I.
  • Nunes, M.L.

Scientia Marina - 1/12/2009

10.3989/scimar.2009.73s2105 Ver en origen

Número de citas: 21 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,174 (2009)
  • CiteScore: 2,2 (2020)
  • SJR: 0,665 (2009)
  • SNIP: 0,746 (2009)
  • Impacto JCR a 5 años: 1,515
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
  • Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)

Effect of temperature on alpha-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)

  • Durmaz, Y.
  • Donato, M.
  • Monteiro, M.
  • Gouveia, L.
  • Nunes, M.L.
  • Gama Pereira, T.
  • Gökpinar, ?.
  • Bandarra, N.M.
... Ver más Contraer

AQUACULTURE INTERNATIONAL - 1/08/2009

10.1007/s10499-008-9211-9 Ver en origen

Número de citas: 25 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,753 (2009)
  • CiteScore: 3 (2020)
  • SJR: 0,442 (2009)
  • SNIP: 0,781 (2009)
  • Impacto JCR a 5 años: 1,077
  • Categorías JCR: FISHERIES
  • Categorías SJR: Agronomy and Crop Science (Q2); Aquatic Science (Q3)

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

  • Ramel, A.
  • Pumberger, C.
  • Martinéz, A.J.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

NUTRITION RESEARCH - 1/05/2009

10.1016/j.nutres.2009.05.004 Ver en origen

Número de citas: 16 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,197 (2009)
  • CiteScore: 5 (2020)
  • SJR: 0,422 (2009)
  • SNIP: 0,55 (2009)
  • Impacto JCR a 5 años: 1,177
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)

Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field

  • Colaço, A.
  • Prieto, C.
  • Martins, A.
  • Figueiredo, M.
  • Lafon, V.
  • Monteiro, M.
  • Bandarra, N.M.
... Ver más Contraer

Marine Environmental Research - 1/04/2009

10.1016/j.marenvres.2008.12.004 Ver en origen

Número de citas: 23 (Web of Science) 22 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,755 (2009)
  • CiteScore: 5,2 (2020)
  • SJR: 0,832 (2009)
  • SNIP: 0,901 (2009)
  • Impacto JCR a 5 años: 2,06
  • Categorías JCR: ENVIRONMENTAL SCIENCES
  • Categorías SJR: Medicine (miscellaneous) (Q1); Aquatic Science (Q2); Oceanography (Q2); Pollution (Q2)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 20/07/24 4:18
Próxima recolección programada: 27/07/24 3:00