Mestre Bandarra, Narcisa María Autor
Il Veleno di Narcisa
- Gian-Paolo Biasin
MLN - 01/1970
- ORCID
Seasonal changes in lipid composition of sardine (Sardina pilchardus)
- Bandarra NM
- Batista I
- Nunes ML
- Empis JM
- Christie WW
JOURNAL OF FOOD SCIENCE - 1/01/1997
10.1111/j.1365-2621.1997.tb04364.x Ver en origen
- CiteScore: 4,3 (2020)
- ORCID
- Scopus
- Web of Science
Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil
- Esquível, M.M.
- Bandarra, N.M.
- Fontan, I.
- Bernardo-Gil, M.G.
- Batista, I.
- Nunes, M.L.
- Empis, J.A.
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE - 1/1/1997
10.1006/fstl.1997.0249 Ver en origen
- CiteScore: 6,7 (2020)
- ORCID
- Scopus
- Web of Science
Antioxidant synergy of alpha-tocopherol and phospholipids
- Bandarra NM
- Campos RM
- Batista I
- Nunes ML
- Empis JM
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/08/1999
10.1007/s11746-999-0105-4 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 3,2 (2020)
- SJR: 0,92 (1999)
- SNIP: 1,257 (1999)
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)
- ORCID
- Web of Science
- Scopus
Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish
- Batista I
- Pires C
- Bandarra NM
- Goncalves A
Journal of Food Biochemistry - 1/12/2001
10.1111/j.1745-4514.2001.tb00812.x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 2,8 (2020)
- SJR: 0,681 (2001)
- SNIP: 1,024 (2001)
- Categorías SJR: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)
- ORCID
- Web of Science
- Scopus
Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)
- Bandarra, N.M.
- Batista, I.
- Nunes, M.L.
- Empis, J.M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/12/2001
10.1007/s002170100299 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,4 (2020)
- SJR: 0,506 (2001)
- SNIP: 0,555 (2001)
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Scopus
- Web of Science
Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes
- Bandarra N.
- Palma P.
- Batista I.
- Nunes M.
- Morais G.
- Bruges M.
- Dickson J.
- Barata J.
- Silva-Lima B.
Journal of Aquatic Food Product Technology - 1/1/2002
- Cuartil SJR: Q4
- CiteScore: 2,1 (2020)
- SJR: 0,156 (2002)
- SNIP: 0,561 (2002)
- Categorías SJR: Aquatic Science (Q4); Food Science (Q4)
- ORCID
- Scopus
Fatty acids, sterols and alpha-tocopherol in Isochrysis galbana
- NARCISA M. BANDARRA
- PEDRO A. PEREIRA
- IRINEU BATISTA
- M. HELENA VILELA
JOURNAL OF FOOD LIPIDS - 1/04/2003
10.1111/j.1745-4522.2003.tb00003.x Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,229 (2022)
- Impacto Normalizado por Categoría: 0,997 (2003)
- SJR: 0,239 (2003)
- SNIP: 0,27 (2003)
- Categorías SJR: Chemistry (miscellaneous) (Q3); Food Science (Q3)
- ORCID
- Scopus
- Web of Science
Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum
- Donato M
- Vilela MH
- Bandarra NM
JOURNAL OF FOOD LIPIDS - 1/11/2003
10.1111/j.1745-4522.2003.tb00020.x Ver en origen
- Cuartil SJR: Q3
- SJR: 0,239 (2003)
- SNIP: 0,27 (2003)
- Categorías SJR: Chemistry (miscellaneous) (Q3); Food Science (Q3)
- ORCID
- Web of Science
- Scopus
Spatial-temporal changes in dimethyl acetal (octadecanal) levels of <i>Octopus vulgaris</i> (Mollusca, Cephalopoda): relation to feeding ecology
- Rosa, R
- Marques, AM
- Nunes, ML
- Bandarra, N
- Reis, CS
Scientia Marina - 1/06/2004
10.3989/scimar.2004.68n2227 Ver en origen
- Cuartil SJR: Q2
- CiteScore: 2,2 (2020)
- SJR: 0,594 (2004)
- SNIP: 0,728 (2004)
- Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)
- ORCID
- Scopus
- Web of Science
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- ORCID
- Scopus
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar
- Ramos, Cristina Isabel Carlos
2010
- ORCID
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Este autor no tiene patentes.
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador