Mestre Bandarra, Narcisa María Autor
Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)
- Morais, Z.B.
- Pintao, A.M.
- Costa, I.M.
- Calejo, M.T.
- Bandarra, N.M.
- Abreu, P.
Journal of Aquatic Food Product Technology - 1/01/2009
10.1080/10498850802581799 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,444 (2009)
- CiteScore: 2,1 (2020)
- SJR: 0,207 (2009)
- SNIP: 0,209 (2009)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
- Web of Science
- ORCID
- Scopus
Produtos da pesca : Valor nutricional e importância para a saúde e bem-estar dos consumidores
- Nunes, Maria Leonor
- Irineu, Batista
- Bandarra, Narcisa
- Morais, Maria da Graça
- Rodrigues, Pedro Orlando
2008
- ORCID
Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects
- Paulo, M.C.
- Andrade, A.M.
- Andrade, M.L.
- Morais, M.G.
- Kiely, M.
- Parra, D.
- Martinéz, J.A.
- Thorsdottir, I.
- Bandarra, N.M.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES - 1/12/2008
10.1016/j.numecd.2007.11.007 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,5 (2020)
- SJR: 1,275 (2008)
- SNIP: 0,969 (2008)
- Categorías SJR: Cardiology and Cardiovascular Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Web of Science
- Scopus
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
- Parra, Dolores
- Ramel, Alfons
- Bandarra, Narcisa
- Kiely, Mairead
- Martinez, J. Alfredo
- Thorsdottir, Inga
APPETITE - 1/11/2008
10.1016/j.appet.2008.06.003 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7 (2020)
- SJR: 1,03 (2008)
- SNIP: 1,358 (2008)
- Categorías SJR: Nutrition and Dietetics (Q1); Psychology (miscellaneous) (Q1)
- ORCID
- Web of Science
- Scopus
Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts
- Gouveia, Luisa
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa
Nutrition and Food Science - 10/10/2008
10.1108/00346650810907010 Ver en origen
- Cuartil SJR: Q4
- CiteScore: 1,8 (2020)
- SJR: 0,129 (2008)
- SNIP: 0,245 (2008)
- Categorías SJR: Food Science (Q4); Nutrition and Dietetics (Q4)
- ORCID
- Scopus
- Web of Science
Effect of temperature on growth and biochemical composition (sterols, a-tocopherol, carotenoids, fatty acid profiles) of the microalga, Isochrysis galbana
- Durmaz, Y.
- Donato, M.
- Monteiro, M.
- Gouveia, L.
- Nunes, M. L.
- Pereira, T. Gama
- Gokpinar, S.
- Bandarra, N. M.
Israeli Journal of Aquaculture - Bamidgeh - 1/09/2008
- Cuartil SJR: Q3
- CiteScore: 0,8 (2020)
- SJR: 0,222 (2008)
- SNIP: 0,378 (2008)
- Categorías SJR: Agronomy and Crop Science (Q3); Aquatic Science (Q4)
- ORCID
- Web of Science
- Scopus
Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults
- Ramel, A.
- Martinez, A.
- Kiely, M.
- Morais, G.
- Bandarra, N. M.
- Thorsdottir, I.
DIABETOLOGIA - 1/07/2008
10.1007/s00125-008-1035-7 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 14,7 (2020)
- SJR: 3,268 (2008)
- SNIP: 1,819 (2008)
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Internal Medicine (Q1)
- ORCID
- Web of Science
- Scopus
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets
- Mierke-Klemeyer, Sabine
- Larsen, Rune
- Oehlenschlaeger, Joerg
- Maehre, Hanne
- Elvevoll, Edel O.
- Bandarra, Narcisa Maria
- Parreira, Raquel
- Andrade, Ana Margarida
- Nunes, Maria Leonor
- Schram, Edward
- Luten, Joop
European Food Research and Technology - 1/07/2008
10.1007/s00217-007-0793-7 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,4 (2020)
- SJR: 0,85 (2008)
- SNIP: 0,874 (2008)
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- ORCID
- Scopus
- Web of Science
Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids
- Gunnarsdottir I.
- Tomasson H.
- Kiely M.
- Martinéz J.
- Bandarra N.
- Morais M.
- Thorsdottir I.
INTERNATIONAL JOURNAL OF OBESITY - 1/07/2008
10.1038/ijo.2008.64 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 2,226 (2008)
- SNIP: 1,515 (2008)
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
Functional biscuits with PUFA-ω3 from Isochrysis galbana
- Luisa Maria Gouveia
- Carla Coutinho
- Emanuel Mendonça
- Ana Paula Batista
- Isabel Sousa
- Narcisa Bandarra
- Anabela Raymundo
Journal of the science of food and agriculture - 15/04/2008
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,333 (2022)
- Impacto Normalizado por Categoría: 2,745 (2008)
- CiteScore: 5,5 (2020)
- SJR: 0,739 (2008)
- SNIP: 0,843 (2008)
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- ORCID
- Scopus
- Web of Science
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador