RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Bandarra, Narcisa María Autor

Characterization of protein hydrolysates from fish discards and by-products from the north-west spain fishing fleet as potential sources of bioactive peptides

  • Henriques A.
  • Vázquez J.A.
  • Valcarcel J.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.

Marine Drugs - 1/6/2021

10.3390/md19060338

Número de citas: 23 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 6,085 (2021)
  • Impacto JCR a 5 años: 6,044
  • Categorías JCR: CHEMISTRY, MEDICINAL
Open Access

Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis

  • Pires C.
  • Sapatinha M.
  • Mendes R.
  • Bandarra N.M.
  • Gonçalves A.

Marine Drugs - 1/4/2024

10.3390/md22040166

Número de citas:
Open Access

Alzheimer's Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore

  • Botelho M.J.
  • Milinovic J.
  • Bandarra N.M.
  • Vale C.

Marine Drugs - 2/4/2022

10.3390/md20040253

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 5,4 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: PHARMACOLOGY & PHARMACY
Open Access

Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect

  • Ferreira I.
  • Rauter A.P.
  • Bandarra N.M.

Marine Drugs - 1/11/2022

10.3390/md20110662

Número de citas: 10 (Web of Science)
  • Factor Impacto JCR: 5,4 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: PHARMACOLOGY & PHARMACY
Open Access

New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain

  • Gomes R.
  • Mendes I.
  • Duarte M.P.
  • Bandarra N.M.
  • Gomes-Bispo A.

Marine Drugs - 1/3/2024

10.3390/md22030116

Número de citas: 1 (Scopus)

Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field

  • Colaço, A.
  • Prieto, C.
  • Martins, A.
  • Figueiredo, M.
  • Lafon, V.
  • Monteiro, M.
  • Bandarra, N.M.
... Ver más Contraer

Marine Environmental Research - 1/04/2009

10.1016/j.marenvres.2008.12.004 Ver en origen

Número de citas: 23 (Web of Science) 22 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,755 (2009)
  • CiteScore: 5,2 (2020)
  • SJR: 0,832 (2009)
  • SNIP: 0,901 (2009)
  • Impacto JCR a 5 años: 2,06
  • Categorías JCR: ENVIRONMENTAL SCIENCES
  • Categorías SJR: Medicine (miscellaneous) (Q1); Aquatic Science (Q2); Oceanography (Q2); Pollution (Q2)

Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicators

  • Rosa I.
  • Rocha R.
  • Cruz I.
  • Lopes A.
  • Menezes N.
  • Bandarra N.
  • Kikuchi R.
  • Serôdio J.
  • Soares A.
  • Rosa R.
... Ver más Contraer

MARINE ENVIRONMENTAL RESEARCH - 1/4/2018

10.1016/j.marenvres.2018.01.018

Número de citas: 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,445 (2018)
  • CiteScore: 5,2 (2020)
  • SJR: 1,081 (2018)
  • SNIP: 1,094 (2018)
  • Impacto JCR a 5 años: 3,815
  • Categorías JCR: ENVIRONMENTAL SCIENCES
  • Categorías SJR: Aquatic Science (Q1); Medicine (miscellaneous) (Q1); Oceanography (Q1); Pollution (Q1)

Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids | Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

  • María Marqués Feliu
  • Dolores Parra
  • Mairead Kiely
  • Narcisa Bandarra
  • Inga Thorsdottir
  • José Alfredo Martínez Hernández

Medicina Clinica - 19/01/2008

10.1157/13114541

Número de citas: 8 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,4 (2020)
  • SJR: 0,258 (2008)
  • SNIP: 0,491 (2008)
  • Categorías SJR: Medicine (miscellaneous) (Q3)

Genetic relatedness and diversity of staphylococcus aureus from different reservoirs: Humans and animals of livestock, poultry, zoo, and aquaculture

  • Salgueiro V.
  • Manageiro V.
  • Bandarra N.M.
  • Ferreira E.
  • Clemente L.
  • Caniça M.

Microorganisms - 1/9/2020

10.3390/microorganisms8091345

Número de citas: 16 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 4,128 (2020)
  • Categorías JCR: MICROBIOLOGY
Open Access

Bacterial diversity and antibiotic susceptibility of Sparus aurata from aquaculture

  • Salgueiro V.
  • Manageiro V.
  • Bandarra N.M.
  • Reis L.
  • Ferreira E.
  • Caniça M.

Microorganisms - 1/9/2020

10.3390/microorganisms8091343

Número de citas: 18 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 4,128 (2020)
  • Categorías JCR: MICROBIOLOGY

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Número de citas: 1 (Scopus)

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... Ver más Contraer

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Número de citas: 1 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... Ver más Contraer

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Número de citas: 9 (Scopus)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Este autor no tiene patentes.

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 20/07/24 4:18
Próxima recolección programada: 27/07/24 3:00