Mestre Bandarra, Narcisa María Autor
Effect of temperature on alpha-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)
- Durmaz, Y.
- Donato, M.
- Monteiro, M.
- Gouveia, L.
- Nunes, M.L.
- Gama Pereira, T.
- Gökpinar, ?.
- Bandarra, N.M.
AQUACULTURE INTERNATIONAL - 1/08/2009
10.1007/s10499-008-9211-9 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,753 (2009)
- CiteScore: 3 (2020)
- SJR: 0,442 (2009)
- SNIP: 0,781 (2009)
- Impacto JCR a 5 años: 1,077
- Categorías JCR: FISHERIES
- Categorías SJR: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
- Scopus
- ORCID
- Web of Science
Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis
- Dâmaso-Rodrigues, M.L.
- Pousão-Ferreira, P.
- Ribeiro, L.
- Coutinho, J.
- Bandarra, N.M.
- Gavaia, P.J.
- Narciso, L.
- Morais, S.
AQUACULTURE INTERNATIONAL - 1/08/2010
10.1007/s10499-009-9296-9 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,88 (2010)
- CiteScore: 3 (2020)
- SJR: 0,542 (2010)
- SNIP: 0,92 (2010)
- Impacto JCR a 5 años: 1,314
- Categorías JCR: FISHERIES
- Categorías SJR: Agronomy and Crop Science (Q2); Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Depth effect on growth and fatty acid profile of Mediterranean mussel (Mytilus galloprovincialis) produced on a longline off south Portugal
- Araújo J.
- Soares F.
- Medeiros A.
- Bandarra N.
- Freire M.
- Falcão M.
- Pousão-Ferreira P.
AQUACULTURE INTERNATIONAL - 1/1/2020
- Factor Impacto JCR: 2,235 (2020)
- CiteScore: 3 (2020)
- SJR: 0,548 (2020)
- SNIP: 0,985 (2020)
- Impacto JCR a 5 años: 2,616
- Categorías JCR: FISHERIES
Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)
- Cardoso C.
- Pereira H.
- Franca J.
- Matos J.
- Monteiro I.
- Pousão-Ferreira P.
- Gomes A.
- Barreira L.
- Varela J.
- Neng N.
- Nogueira J.M.
- Afonso C.
- Bandarra N.M.
AQUACULTURE INTERNATIONAL - 1/4/2020
- Factor Impacto JCR: 2,235 (2020)
- CiteScore: 3 (2020)
- SJR: 0,548 (2020)
- SNIP: 0,985 (2020)
- Impacto JCR a 5 años: 2,616
- Categorías JCR: FISHERIES
The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption
- Afonso C.
- Cardoso C.
- Freire M.
- Silva I.
- Linares F.
- Villanueva J.
- Valente L.
- Bandarra N.
AQUACULTURE - 1/5/2017
10.1016/j.aquaculture.2017.03.040
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,71 (2017)
- CiteScore: 5,4 (2020)
- SJR: 1,152 (2017)
- SNIP: 1,585 (2017)
- Impacto JCR a 5 años: 2,978
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)
- Bandarra, N. M.
- Nunes, M. L.
- Andrade, A. M.
- Prates, J. A. M.
- Pereira, S.
- Monteiro, M.
- Rema, P.
- Valente, L. M. P.
AQUACULTURE - 28/04/2006
10.1016/j.aquaculture.2005.10.034 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 1,021 (2006)
- SNIP: 1,693 (2006)
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream
- Matos, Elisabete
- Goncalves, Amparo
- Bandarra, Narcisa
- Colen, Rita
- Nunes, Maria Leonor
- Valente, Luisa M. P.
- Dinis, Maria Teresa
- Dias, Jorge
AQUACULTURE - 15/08/2012
10.1016/j.aquaculture.2012.07.009 Ver en origen
- Cuartil JCR: Q1 (2012)
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,009 (2012)
- Impacto Normalizado por Categoría: 0,953 (2012)
- CiteScore: 5,4 (2020)
- SJR: 1,222 (2012)
- SNIP: 1,48 (2012)
- Impacto JCR a 5 años: 2,624
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius)
- Ribeiro, Laura
- Moura, Joao
- Santos, Marta
- Colen, Rita
- Rodrigues, Vera
- Bandarra, Narcisa
- Soares, Florbela
- Ramalho, Patricia
- Barata, Marisa
- Moura, Paula
- Pousao-Ferreira, Pedro
- Dias, Jorge
AQUACULTURE - 1/10/2015
10.1016/j.aquaculture.2014.12.017 Ver en origen
- Cuartil JCR: Q2 (2015)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,893 (2022)
- Impacto Normalizado por Categoría: 1,178 (2015)
- CiteScore: 5,4 (2020)
- SJR: 1,107 (2015)
- SNIP: 1,292 (2015)
- Impacto JCR a 5 años: 2,345
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle
- Ramos, A.
- Bandarra, N. M.
- Rema, P.
- Vaz-Pires, P.
- Nunes, M. L.
- Andrade, A. M.
- Cordeiro, A. R.
- Valente, L. M. P.
Aquaculture - 5/02/2008
10.1016/j.aquaculture.2007.11.040 Ver en origen
- Cuartil SJR: Q2
- CiteScore: 5,4 (2020)
- SJR: 0,917 (2008)
- SNIP: 1,164 (2008)
- Categorías SJR: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish
- Morais, Sofia
- Mendes, Ana Candeias
- Castanheira, Maria Filipa
- Coutinho, Joana
- Bandarra, Narcisa
- Dias, Jorge
- Conceicao, Luis E. C.
- Pousao-Ferreira, Pedro
Aquaculture - 20/08/2014
10.1016/j.aquaculture.2014.04.033 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,878 (2014)
- CiteScore: 5,4 (2020)
- SJR: 1,01 (2014)
- SNIP: 1,285 (2014)
- Impacto JCR a 5 años: 2,341
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica
- Bispo, Paulo Fernando Fernandes
2017
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador