Mestre Bandarra, Narcisa María Autor
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
- Thorsdottir I.
- Tomasson H.
- Gunnarsdottir I.
- Gisladottir E.
- Kiely M.
- Parra M.
- Bandarra N.
- Schaafsma G.
- Martinéz J.
INTERNATIONAL JOURNAL OF OBESITY - 1/05/2007
10.1038/sj.ijo.0803643 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 2,292 (2007)
- SNIP: 1,678 (2007)
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei
- Rosa, Rui
- Bandarra, Narcisa M.
- Nunes, Maria Leonor
International Journal of Food Science and Technology - 1/03/2007
10.1111/j.1365-2621.2006.01256.x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,9 (2020)
- SJR: 0,63 (2007)
- SNIP: 1,065 (2007)
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes
- Valente, L.M.P.
- Bandarra, N.M.
- Figueiredo-Silva, A.C.
- Rema, P.
- Vaz-Pires, P.
- Martins, S.
- Prates, J.A.M.
- Nunes, M.L.
BRITISH JOURNAL OF NUTRITION - 1/02/2007
10.1017/s000711450733729x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,8 (2020)
- SJR: 1,137 (2007)
- SNIP: 1,192 (2007)
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)
- Bandarra, N. M.
- Nunes, M. L.
- Andrade, A. M.
- Prates, J. A. M.
- Pereira, S.
- Monteiro, M.
- Rema, P.
- Valente, L. M. P.
AQUACULTURE - 28/04/2006
10.1016/j.aquaculture.2005.10.034 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 1,021 (2006)
- SNIP: 1,693 (2006)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae
- Rosa, R.
- Costa, P.R.
- Bandarra, N.
- Nunes, M.L.
Biological Bulletin - 2005
- Cuartil SJR: Q1
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1)
Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.
- Rosa, R
- Costa, PR
- Bandarra, N
- Nunes, ML
Biological Bulletin - 1/04/2005
- Cuartil SJR: Q1
- CiteScore: 2,5 (2020)
- SJR: 0,77 (2005)
- SNIP: 0,846 (2005)
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1)
- ORCID
- Scopus
- Web of Science
Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal
- Bandarra, Narcisa
- Calhau, Maria Antónia
- Oliveira, Luísa
- Ramos, Mariana
- Dias, Maria da Graça
- Bártolo, Helena
- Faria, Maria Rosa
- et al.
2004
- ORCID
Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids
- Bandarra N.
- PalMa P.
- Batista I.
- Nunes M.
- Branco P.
- Bruges M.
- Dickson J.
- Silva-Lima B.
- Morais G.
- Barata J.
Journal of Aquatic Food Product Technology - 8/11/2004
- Cuartil SJR: Q3
- CiteScore: 2,1 (2020)
- SJR: 0,249 (2004)
- SNIP: 0,554 (2004)
- Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
- ORCID
- Scopus
Spatial-temporal changes in dimethyl acetal (octadecanal) levels of <i>Octopus vulgaris</i> (Mollusca, Cephalopoda): relation to feeding ecology
- Rosa, R
- Marques, AM
- Nunes, ML
- Bandarra, N
- Reis, CS
Scientia Marina - 1/06/2004
10.3989/scimar.2004.68n2227 Ver en origen
- Cuartil SJR: Q2
- CiteScore: 2,2 (2020)
- SJR: 0,594 (2004)
- SNIP: 0,728 (2004)
- Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)
- ORCID
- Scopus
- Web of Science
Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum
- Donato M
- Vilela MH
- Bandarra NM
JOURNAL OF FOOD LIPIDS - 1/11/2003
10.1111/j.1745-4522.2003.tb00020.x Ver en origen
- Cuartil SJR: Q3
- SJR: 0,239 (2003)
- SNIP: 0,27 (2003)
- Categorías SJR: Chemistry (miscellaneous) (Q3); Food Science (Q3)
- ORCID
- Web of Science
- Scopus
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador