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Mestre Bandarra, Narcisa María Autor

The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass

  • Paulo M.C.
  • Marques J.
  • Cardoso C.
  • Coutinho J.
  • Gomes R.
  • Gomes-Bispo A.
  • Afonso C.
  • Bandarra N.M.
... Ver más Contraer

Food and Function - 18/11/2020

10.1039/d0fo01884h

Número de citas: 1 (Scopus)
  • Factor Impacto JCR: 5,396 (2020)
  • CiteScore: 6,4 (2020)
  • SJR: 1,145 (2020)
  • SNIP: 1,275 (2020)
  • Impacto JCR a 5 años: 5,536
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations

  • Julião D.R.
  • Afonso C.
  • Gomes-Bispo A.
  • Bandarra N.M.
  • Cardoso C.

PHYCOLOGICAL RESEARCH - 1/1/2021

10.1111/pre.12465

Número de citas: 1 (Scopus)
  • Factor Impacto JCR: 1,56 (2021)
  • CiteScore: 2,7 (2020)
  • SJR: 0,438 (2020)
  • SNIP: 0,812 (2020)
  • Impacto JCR a 5 años: 1,835
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY

The effect of drying process on undervalued brown and red seaweed species: elemental composition

  • Afonso C.
  • Julião D.R.
  • Pinto E.
  • Almeida A.
  • Ferreira I.M.P.L.V.O.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022

10.1007/s10811-022-02741-y

Número de citas:
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 5,5 (2021)
  • SJR: 0,601 (2021)
  • SNIP: 0,998 (2021)
  • Impacto JCR a 5 años: 3,6
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum

  • Durmaz, Yasar
  • Monteiro, Margarida
  • Bandarra, Narcisa
  • Gokpinar, Sevket
  • Isik, Oya

Journal of Applied Phycology - 1/06/2007

10.1007/s10811-006-9127-6 Ver en origen

Número de citas: 44 (Web of Science) 46 (Scopus)
  • Cuartil JCR: Q2 (2007)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,788 (2022)
  • Impacto Normalizado por Categoría: 1,09 (2007)
  • CiteScore: 5 (2020)
  • SJR: 0,528 (2007)
  • SNIP: 0,697 (2007)
  • Categorías SJR: Plant Science (Q2); Aquatic Science (Q3)

The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality

  • Quaresma M.
  • Pereira G.
  • Nunes M.L.
  • Jardim A.
  • Santos C.
  • Bandarra N.
  • Roseiro C.
... Ver más Contraer

Foods - 1/2/2023

10.3390/foods12030654

Número de citas:

The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

  • Costa, Sara
  • Afonso, Claudia
  • Bandarra, Narcisa Maria
  • Gueifao, Sandra
  • Castanheira, Isabel
  • Carvalho, Maria Luisa
  • Cardoso, Carlos
  • Nunes, Maria Leonor
... Ver más Contraer

FOOD AND CHEMICAL TOXICOLOGY - 1/10/2013

10.1016/j.fct.2013.07.050 Ver en origen

Número de citas: 51 (Web of Science) 39 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,61 (2013)
  • CiteScore: 8,6 (2020)
  • SJR: 1,02 (2013)
  • SNIP: 1,503 (2013)
  • Impacto JCR a 5 años: 3,21
  • Categorías JCR: TOXICOLOGY
  • Categorías SJR: Food Science (Q1); Medicine (miscellaneous) (Q1); Toxicology (Q2)

The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption

  • Afonso C.
  • Cardoso C.
  • Freire M.
  • Silva I.
  • Linares F.
  • Villanueva J.
  • Valente L.
  • Bandarra N.
... Ver más Contraer

AQUACULTURE - 1/5/2017

10.1016/j.aquaculture.2017.03.040

Número de citas: 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,71 (2017)
  • CiteScore: 5,4 (2020)
  • SJR: 1,152 (2017)
  • SNIP: 1,585 (2017)
  • Impacto JCR a 5 años: 2,978
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment

  • Afonso, Claudia
  • Bernardo, Iris
  • Bandarra, Narcisa M.
  • Martins, Luisa Louro
  • Cardoso, Carlos

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 4/07/2019

10.1080/09637486.2018.1551334 Ver en origen

Número de citas: 7 (Web of Science) 3 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 3,483 (2019)
  • CiteScore: 5,6 (2020)
  • SJR: 0,671 (2019)
  • SNIP: 0,834 (2019)
  • Impacto JCR a 5 años: 3,018
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2)

The ocean genome and future prospects for conservation and equity

  • Blasiak R.
  • Wynberg R.
  • Grorud-Colvert K.
  • Thambisetty S.
  • Bandarra N.M.
  • Canário A.V.M.
  • da Silva J.
  • Duarte C.M.
  • Jaspars M.
  • Rogers A.
  • Sink K.
  • Wabnitz C.C.C.
... Ver más Contraer

Nature Sustainability - 1/1/2020

10.1038/s41893-020-0522-9

Número de citas: 17 (Scopus)
  • Factor Impacto JCR: 19,346 (2020)
  • Impacto JCR a 5 años: 19,346
  • Categorías JCR: ENVIRONMENTAL STUDIES

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review

  • Bárbara P. Martins
  • Narcisa M. Bandarra
  • Margarida Figueiredo-Braga

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 18/03/2019

10.1080/10408398.2019.1573800

Número de citas: 41 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 7,862 (2019)
  • CiteScore: 17,2 (2020)
  • SJR: 2,03 (2020)
  • SNIP: 3,144 (2020)
  • Impacto JCR a 5 años: 7,808
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 20/07/24 4:18
Próxima recolección programada: 27/07/24 3:00