Mestre Bandarra, Narcisa María Autor
Bacterial diversity and antibiotic susceptibility of Sparus aurata from aquaculture
- Salgueiro V.
- Manageiro V.
- Bandarra N.M.
- Reis L.
- Ferreira E.
- Caniça M.
Microorganisms - 1/9/2020
- Factor Impacto JCR: 4,128 (2020)
- Categorías JCR: MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity
- Campos A.
- Matos J.
- Afonso C.
- Gomes R.
- Bandarra N.
- Cardoso C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/3/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,773 (2019)
- CiteScore: 4,9 (2020)
- SJR: 0,798 (2019)
- SNIP: 1,062 (2019)
- Impacto JCR a 5 años: 2,516
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets
- Coelho D.
- Lopes P.
- Cardoso V.
- Ponte P.
- Brás J.
- Madeira M.
- Alfaia C.
- Bandarra N.
- Fontes C.
- Prates J.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020
- Factor Impacto JCR: 2,13 (2020)
- CiteScore: 3,5 (2020)
- SJR: 0,651 (2020)
- SNIP: 1,056 (2020)
- Impacto JCR a 5 años: 2,322
- Categorías JCR: VETERINARY SCIENCES
- Scopus
- ORCID
- Web of Science
A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
- Garcia, T.
- Cardoso, C.
- Afonso, C.
- Gomes, A.
- Mesquita, C.
- Tanni, S.
- Bandarra, N. M.
Journal of Aquatic Food Product Technology - 8/04/2019
10.1080/10498850.2019.1594481 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
Assessment of contaminants and biomarkers of exposure in wild and farmed seabass
- Ferreira, M.
- Caetano, M.
- Antunes, P.
- Costa, J.
- Gil, O.
- Bandarra, N.
- Pousão-Ferreira, P.
- Vale, C.
- Reis-Henriques, M.A.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 1/05/2010
10.1016/j.ecoenv.2010.01.019 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,34 (2010)
- CiteScore: 8,2 (2020)
- SJR: 1,281 (2010)
- SNIP: 1,325 (2010)
- Impacto JCR a 5 años: 2,718
- Categorías JCR: ENVIRONMENTAL SCIENCES
- Categorías SJR: Health, Toxicology and Mutagenesis (Q1); Medicine (miscellaneous) (Q1); Pollution (Q1); Public Health, Environmental and Occupational Health (Q1)
- Scopus
- ORCID
- Web of Science
Antioxidant synergy of alpha-tocopherol and phospholipids
- Bandarra NM
- Campos RM
- Batista I
- Nunes ML
- Empis JM
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/08/1999
10.1007/s11746-999-0105-4 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 3,2 (2020)
- SJR: 0,92 (1999)
- SNIP: 1,257 (1999)
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
Antioxidants from Fucus spiralis: in-vitro testing to assess the bioaccessibility
- Francisco João
- Cardoso Carlos
- Brito Pedro
- Bandarra Narcisa
- Horta Andre
- Pedrosa Rui
- Afonso Cláudia
- Gil Maria
Frontiers in Marine Science - 2016
10.3389/conf.fmars.2016.04.00019
- Cuartil SJR: Q1
- Categorías SJR: Aquatic Science (Q1); Global and Planetary Change (Q1); Ocean Engineering (Q1); Oceanography (Q1); Water Science and Technology (Q1)
- ORCID
Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae
- Carletti A.
- Cardoso C.
- Lobo-Arteaga J.
- Sales S.
- Juliao D.
- Ferreira I.
- Chainho P.
- Dionísio M.A.
- Gaudêncio M.J.
- Afonso C.
- Lourenço H.
- Cancela M.L.
- Bandarra N.M.
- Gavaia P.J.
Frontiers in Nutrition - 9/5/2022
- Factor Impacto JCR: 5 (2022)
- Impacto JCR a 5 años: 5,7
- Categorías JCR: NUTRITION & DIETETICS
Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
- Cardoso C.
- Matos J.
- Gomes-Bispo A.
- Afonso C.
- Motta C.
- Castanheira I.
- Prates J.A.M.
- Bandarra N.M.
International Journal of Food Science and Technology - 1/1/2021
- Factor Impacto JCR: 3,612 (2021)
- CiteScore: 4,9 (2020)
- SJR: 0,831 (2020)
- SNIP: 1,049 (2020)
- Impacto JCR a 5 años: 3,575
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
- Garcia-Moreno, Pedro J.
- Batista, Irineu
- Pires, Carla
- Bandarra, Narcisa M.
- Espejo-Carpio, F. Javier
- Guadix, Antonio
- Guadix, Emilia M.
FOOD RESEARCH INTERNATIONAL - 1/11/2014
10.1016/j.foodres.2014.03.061 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,818 (2014)
- CiteScore: 8,1 (2020)
- SJR: 1,487 (2014)
- SNIP: 1,742 (2014)
- Impacto JCR a 5 años: 3,44
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador