Mestre Bandarra, Narcisa María Autor
Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
- Chaguri, Milena Penteado
- Maulvault, Ana Luisa
- Costa, Sara
- Goncalves, Amparo
- Nunes, Maria Leonor
- Carvalho, Maria Luisa
- Sant'ana, Lea Silvia
- Bandarra, Narcisa
- Marques, Antonio
JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/12/2017
10.1111/jfpp.13312 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,51 (2017)
- CiteScore: 2,8 (2020)
- SJR: 0,499 (2017)
- SNIP: 0,882 (2017)
- Impacto JCR a 5 años: 1,494
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- ORCID
- Scopus
- Web of Science
Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity
- Matos J.
- Gomes A.
- Cardoso C.
- Afonso C.
- Campos A.M.
- Gomes R.
- Falé P.
- Delgado I.
- Coelho I.
- Castanheira I.
- Bandarra N.M.
THALASSAS - 1/4/2020
- Factor Impacto JCR: 0,62 (2020)
- CiteScore: 0,9 (2020)
- SJR: 0,216 (2020)
- SNIP: 0,422 (2020)
- Impacto JCR a 5 años: 0,64
- Categorías JCR: OCEANOGRAPHY
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
- Gomes R.
- Martins S.
- Afonso C.
- Bandarra N.
- Cardoso C.
Food Science and Nutrition - 1/4/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,797 (2019)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2)
Comparison of microalgal biomass profiles as novel functional ingredient for food products
- Batista, Ana Paula
- Gouveia, Luisa
- Bandarra, Narcisa M.
- Franco, Jose M.
- Raymundo, Anabela
Algal Research-Biomass Biofuels and Bioproducts - 1/03/2013
10.1016/j.algal.2013.01.004 Ver en origen
- Cuartil JCR: Q1 (2013)
- Factor Impacto JCR: 4,095 (2013)
- Impacto Normalizado por Categoría: 7,201 (2013)
- CiteScore: 6,9 (2020)
- SJR: 1,424 (2013)
- SNIP: 1,082 (2013)
- Impacto JCR a 5 años: 4,095
- Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- ORCID
- Scopus
- Web of Science
Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal
- Bandarra, Narcisa
- Calhau, Maria Antónia
- Oliveira, Luísa
- Ramos, Mariana
- Dias, Maria da Graça
- Bártolo, Helena
- Faria, Maria Rosa
- et al.
2004
- ORCID
Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture
- Afonso C.
- Cardoso C.
- Ripol A.
- Varela J.
- Quental-Ferreira H.
- Pousão-Ferreira P.
- Ventura M.
- Delgado I.
- Coelho I.
- Castanheira I.
- Bandarra N.
FOOD RESEARCH INTERNATIONAL - 1/3/2018
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,579 (2018)
- CiteScore: 8,1 (2020)
- SJR: 1,328 (2018)
- SNIP: 1,522 (2018)
- Impacto JCR a 5 años: 4,437
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)
- Morais, Z.B.
- Pintao, A.M.
- Costa, I.M.
- Calejo, M.T.
- Bandarra, N.M.
- Abreu, P.
Journal of Aquatic Food Product Technology - 1/01/2009
10.1080/10498850802581799 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,444 (2009)
- CiteScore: 2,1 (2020)
- SJR: 0,207 (2009)
- SNIP: 0,209 (2009)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
- Web of Science
- ORCID
- Scopus
Composition, anti-inflammatory activity, and bioaccessibility of green seaweeds from fish pond aquaculture
- Ripol A.
- Cardoso C.
- Afonso C.
- Varela J.
- Quental-Ferreira H.
- Pousão-Ferreira P.
- Bandarra N.
Natural Product Communications - 1/1/2018
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,554 (2018)
- CiteScore: 1,2 (2020)
- SJR: 0,275 (2018)
- SNIP: 0,425 (2018)
- Impacto JCR a 5 años: 0,815
- Categorías JCR: CHEMISTRY, MEDICINAL
- Categorías SJR: Complementary and Alternative Medicine (Q2); Drug Discovery (Q3); Medicine (miscellaneous) (Q3); Pharmacology (Q3); Plant Science (Q3)
Concentration of Sterols of Porphyridium cruentumBiomass at Stationary Phase
- Durmaz Y.
- Monteiro M.
- Koru E.
- Bandarra N.
Pakistan Journal of Biological Sciences - 1/07/2007
- Cuartil SJR: Q4
- CiteScore: 1,2 (2020)
- SJR: 0,127 (2007)
- SNIP: 0,12 (2007)
- Categorías SJR: Agronomy and Crop Science (Q4)
- ORCID
- Scopus
Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Batista, Irineu
- Bandarra, Narcisa
- Mendes, Rogerio
- Cardoso, Carlos
Journal of Aquatic Food Product Technology - 28/05/2019
10.1080/10498850.2019.1603175 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- ORCID
- Scopus
- Web of Science
3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth
- Figueiredo, Cátia Alexandra Alves, 1989-
2014
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians
- Encarnação, Rui Jorge Junqueiro
2013
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura
- Chaveiro, Nádia Raquel Encarnação
2013
Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares
- Alves, Francisca Joana Parreira Costa
2014
- ORCID
Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura
- Mona, Clorinda Solange Pereira
2012
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Este autor no tiene patentes.
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador