Mestre Bandarra, Narcisa María Autor
Elemental composition and in vitro bioaccessibility assessment of holothuroids
- Sales S.S.
- Lourenço H.M.
- Bandarra N.M.
- Cardoso C.
- Brito P.
- Botelho M.J.
- Gonçalves S.
- Coelho I.
- Delgado I.
- Pessoa M.F.
- Félix P.M.
- Afonso C.
Journal of Food Composition and Analysis - 1/1/2023
- CiteScore: 5,5 (2022)
- SJR: 0,651 (2022)
- SNIP: 1,199 (2022)
Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish
- Batista I
- Pires C
- Bandarra NM
- Goncalves A
Journal of Food Biochemistry - 1/12/2001
10.1111/j.1745-4514.2001.tb00812.x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 2,8 (2020)
- SJR: 0,681 (2001)
- SNIP: 1,024 (2001)
- Categorías SJR: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Lusitanian toadfish song reflects male quality
- Amorim, M. Clara P.
- Miguel Simoes, J.
- Mendonca, Nuno
- Bandarra, Narcisa M.
- Almada, Vitor C.
- Fonseca, Paulo J.
JOURNAL OF EXPERIMENTAL BIOLOGY - 1/09/2010
10.1242/jeb.044586 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,04 (2010)
- CiteScore: 5,2 (2020)
- SJR: 1,491 (2010)
- SNIP: 1,331 (2010)
- Impacto JCR a 5 años: 3,424
- Categorías JCR: BIOLOGY
- Categorías SJR: Animal Science and Zoology (Q1); Aquatic Science (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Insect Science (Q1); Medicine (miscellaneous) (Q1); Molecular Biology (Q2); Physiology (Q2)
- Scopus
- ORCID
- Web of Science
Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds
- De Melo M.M.R.
- Sapatinha M.
- Pinheiro J.
- Lemos M.F.L.
- Bandarra N.M.
- Batista I.
- Paulo M.C.
- Coutinho J.
- Saraiva J.A.
- Portugal I.
- Silva C.M.
Journal of CO2 Utilization - 1/5/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 7,132 (2020)
- CiteScore: 10,5 (2020)
- SJR: 1,531 (2020)
- SNIP: 1,469 (2020)
- Impacto JCR a 5 años: 7,423
- Categorías JCR: ENGINEERING, CHEMICAL
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Process Chemistry and Technology (Q1); Waste Management and Disposal (Q1)
Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study
- Marin-Alejandre B.A.
- Abete I.
- Monreal J.I.
- Elorz M.
- Benito-Boillos A.
- Herrero J.I.
- Navarro-Blasco I.
- Tur J.A.
- Bandarra N.M.
- Zulet M.A.
- Martinez J.A.
Journal of Clinical Lipidology - 1/1/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,766 (2020)
- CiteScore: 6,9 (2020)
- SJR: 1,329 (2020)
- SNIP: 1,104 (2020)
- Impacto JCR a 5 años: 4,309
- Categorías JCR: PHARMACOLOGY & PHARMACY
- Categorías SJR: Nutrition and Dietetics (Q1); Cardiology and Cardiovascular Medicine (Q1); Internal Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1)
Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults
- Lucey, A. J.
- Paschos, G.
- Cashman, K. D.
- Martinez, J. A.
- Bandarra, N.
- Thorsdottir, I.
- Kiely, M.
JOURNAL OF BONE AND MINERAL RESEARCH - 09/2007
- Cuartil SJR: Q1
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Orthopedics and Sports Medicine (Q1)
Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
- Sabrina Sales
- Helena Maria Lourenço
- Maria Fernanda Pessoa
- Ana Pombo
- Pedro Miguel Félix
- Narcisa Maria Bandarra
Journal of Aquatic Food Product Technology - 28/05/2021
- Factor Impacto JCR: 2,006 (2021)
- CiteScore: 2,1 (2020)
- SJR: 0,397 (2020)
- SNIP: 0,67 (2020)
- Impacto JCR a 5 años: 2,038
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
- Garcia, T.
- Cardoso, C.
- Afonso, C.
- Gomes, A.
- Mesquita, C.
- Tanni, S.
- Bandarra, N. M.
Journal of Aquatic Food Product Technology - 8/04/2019
10.1080/10498850.2019.1594481 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans
- Bandarra, Narcisa M.
- Monteiro, Margarida
- Martinez, J. Alfredo
- Kiely, Mairead
- Thorsdottir, Inga
Journal of Aquatic Food Product Technology - 30/10/2007
10.1300/j030v16n04_02 Ver en origen
- Cuartil SJR: Q3
- CiteScore: 2,1 (2020)
- SJR: 0,259 (2007)
- SNIP: 0,465 (2007)
- Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
- Scopus
- ORCID
- Web of Science
Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids
- Bandarra N.
- PalMa P.
- Batista I.
- Nunes M.
- Branco P.
- Bruges M.
- Dickson J.
- Silva-Lima B.
- Morais G.
- Barata J.
Journal of Aquatic Food Product Technology - 8/11/2004
- Cuartil SJR: Q3
- CiteScore: 2,1 (2020)
- SJR: 0,249 (2004)
- SNIP: 0,554 (2004)
- Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
- Scopus
- ORCID
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica
- Bispo, Paulo Fernando Fernandes
2017
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador