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Mestre Bandarra, Narcisa María Autor

Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)

  • Bandarra, N.M.
  • Rema, P.
  • Batista, I.
  • Pousão-Ferreira, P.
  • Valente, L.M.P.
  • Batista, S.M.G.
  • Ozório, R.O.A.
... Ver más Contraer

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/11/2011

10.1002/ejlt.201100087 Ver en origen

Número de citas: 26 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,733 (2011)
  • CiteScore: 4,3 (2020)
  • SJR: 0,742 (2011)
  • SNIP: 0,95 (2011)
  • Impacto JCR a 5 años: 2,006
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Effects of industrial boiling on the nutritional profile of common octopus (Octopus vulgaris)

  • Oliveira H.
  • Muniz J.
  • Bandarra N.
  • Castanheira I.
  • Coelho I.
  • Delgado I.
  • Gonçalves S.
  • Lourenço H.
  • Motta C.
  • Duarte M.
  • Nunes M.
  • Gonçalves A.
... Ver más Contraer

Foods - 1/1/2019

10.3390/foods8090411

Número de citas: 11 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 4,092 (2019)
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2); Health Professions (miscellaneous) (Q2); Health (social science) (Q2); Plant Science (Q2); Microbiology (Q3)

Effects of storage temperature and a-tocopherol on oil recovered from sardine mince

  • Selmi, S.
  • Limam, Z.
  • Batista, I.
  • Bandarra, N.M.
  • Nunes, M.L.

International Journal of Refrigeration - 1/08/2011

10.1016/j.ijrefrig.2010.08.018 Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
  • Factor Impacto JCR: 1,817 (2011)
  • CiteScore: 6,5 (2020)
  • SJR: 1,272 (2011)
  • SNIP: 2,17 (2011)
  • Impacto JCR a 5 años: 2,089
  • Categorías JCR: ENGINEERING, MECHANICAL

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

  • Ramel, A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

European Journal of Clinical Nutrition - 1/09/2010

10.1038/ejcn.2010.99 Ver en origen

Número de citas: 38 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,563 (2010)
  • CiteScore: 6,2 (2020)
  • SJR: 1,335 (2010)
  • SNIP: 1,389 (2010)
  • Impacto JCR a 5 años: 2,865
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

  • Cardoso C.
  • Gomes R.
  • Rato A.
  • Joaquim S.
  • Machado J.
  • Gonçalves J.
  • Vaz-Pires P.
  • Magnoni L.
  • Matias D.
  • Coelho I.
  • Delgado I.
  • Castanheira I.
  • Matos J.
  • Ozório R.
  • Bandarra N.
  • Afonso C.
... Ver más Contraer

Food Science and Nutrition - 1/1/2019

10.1002/fsn3.1044

Número de citas: 7 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,797 (2019)
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2)

Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae

  • Afonso C.
  • Matos J.
  • Campos A.M.
  • Gomes R.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020

10.1111/ijfs.14647

Número de citas: 2 (Scopus)
  • Factor Impacto JCR: 3,713 (2020)
  • CiteScore: 4,9 (2020)
  • SJR: 0,831 (2020)
  • SNIP: 1,049 (2020)
  • Impacto JCR a 5 años: 3,408
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Elemental composition and in vitro bioaccessibility assessment of holothuroids

  • Sales S.S.
  • Lourenço H.M.
  • Bandarra N.M.
  • Cardoso C.
  • Brito P.
  • Botelho M.J.
  • Gonçalves S.
  • Coelho I.
  • Delgado I.
  • Pessoa M.F.
  • Félix P.M.
  • Afonso C.
... Ver más Contraer

Journal of Food Composition and Analysis - 1/1/2023

10.1016/j.jfca.2022.104986

Número de citas:
  • CiteScore: 5,5 (2022)
  • SJR: 0,651 (2022)
  • SNIP: 1,199 (2022)

Embryonic development and maternal-embryo relationships of the Portuguese dogfish Centroscymnus coelolepis

  • Moura, T.
  • Nunes, C.
  • Bandarra, N.
  • Gordo, L.S.
  • Figueiredo, I.

Marine Biology - 1/02/2011

10.1007/s00227-010-1568-4 Ver en origen

Número de citas: 12 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,276 (2011)
  • CiteScore: 4 (2020)
  • SJR: 1,155 (2011)
  • SNIP: 1,071 (2011)
  • Impacto JCR a 5 años: 2,471
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
  • Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)

Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans

  • Bandarra, Narcisa M.
  • Monteiro, Margarida
  • Martinez, J. Alfredo
  • Kiely, Mairead
  • Thorsdottir, Inga

Journal of Aquatic Food Product Technology - 30/10/2007

10.1300/j030v16n04_02 Ver en origen

Número de citas: 2 (Web of Science) 2 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 2,1 (2020)
  • SJR: 0,259 (2007)
  • SNIP: 0,465 (2007)
  • Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
Open Access

Evaluating the potential of the defatted by-product of aurantiochytrium sp. Industrial cultivation as a functional food

  • Reboleira J.
  • Félix R.
  • Félix C.
  • de Melo M.M.R.
  • Silva C.M.
  • Saraiva J.A.
  • Bandarra N.M.
  • Teixeira B.
  • Mendes R.
  • Paulo M.C.
  • Coutinho J.
  • Lemos M.F.L.
... Ver más Contraer

Foods - 1/12/2021

10.3390/foods10123058

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 20/07/24 4:18
Próxima recolección programada: 27/07/24 3:00