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Mestre Bandarra, Narcisa María Autor

Open Access

[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].

  • Nunes, Belina
  • Pinho, Cristina
  • Sousa, Claudia
  • Melo, Alan Rocha
  • Bandarra, Narcisa
  • Silva, Maria Carolina

Acta Medica Portuguesa - 1/03/2017

10.20344/amp.7970 Ver en origen

Número de citas: 4 (Web of Science) 2 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,581 (2017)
  • CiteScore: 1,3 (2020)
  • SJR: 0,21 (2017)
  • SNIP: 0,285 (2017)
  • Impacto JCR a 5 años: 0,548
  • Categorías JCR: MEDICINE, GENERAL & INTERNAL
  • Categorías SJR: Medicine (miscellaneous) (Q3)

Effect of the concentration of glucose in the docosahexaenoic acid (DHA) production by Thraustochytrium sp., ATCC 26185

  • Furlan V.
  • Paulo M.
  • Batista I.
  • Bandarra N.
  • Santo M.
  • Prentice C.

Advance Journal of Food Science and Technology - 1/12/2012

Número de citas: 9 (Scopus)
  • Cuartil SJR: Q2
  • SJR: 0,295 (2012)
  • SNIP: 0,759 (2012)
  • Categorías SJR: Industrial and Manufacturing Engineering (Q2); Chemistry (miscellaneous) (Q3); Food Science (Q3)

Insights on the safety of carotenogenic Chlorella vulgaris in rodents

  • de Mello-Sampayo, Cristina
  • Corvo, M. Luisa
  • Mendes, Rogerio
  • Duarte, Diana
  • Lucas, Joana
  • Pinto, Rui
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Silva-Lima, Beatriz
  • Bandarra, Narcisa M.
  • Gouveia, Luisa
... Ver más Contraer

Algal Research - 1/10/2013

10.1016/j.algal.2013.07.005 Ver en origen

Número de citas: 12 (Web of Science) 13 (Scopus)
  • Factor Impacto JCR: 4,095 (2013)
  • CiteScore: 6,9 (2020)
  • SJR: 1,424 (2013)
  • SNIP: 1,082 (2013)
  • Impacto JCR a 5 años: 4,095
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility

  • Bonfanti C.
  • Cardoso C.
  • Afonso C.
  • Matos J.
  • Garcia T.
  • Tanni S.
  • Bandarra N.
... Ver más Contraer

Algal Research-Biomass Biofuels and Bioproducts - 1/1/2018

10.1016/j.algal.2017.11.035

Número de citas: 31 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,723 (2018)
  • CiteScore: 6,9 (2020)
  • SJR: 1,193 (2018)
  • SNIP: 1,201 (2018)
  • Impacto JCR a 5 años: 4,474
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • Categorías SJR: Agronomy and Crop Science (Q1)

Comparison of microalgal biomass profiles as novel functional ingredient for food products

  • Batista, Ana Paula
  • Gouveia, Luisa
  • Bandarra, Narcisa M.
  • Franco, Jose M.
  • Raymundo, Anabela

Algal Research-Biomass Biofuels and Bioproducts - 1/03/2013

10.1016/j.algal.2013.01.004 Ver en origen

Número de citas: 250 (Web of Science) 193 (Scopus)
  • Cuartil JCR: Q1 (2013)
  • Factor Impacto JCR: 4,095 (2013)
  • Impacto Normalizado por Categoría: 7,201 (2013)
  • CiteScore: 6,9 (2020)
  • SJR: 1,424 (2013)
  • SNIP: 1,082 (2013)
  • Impacto JCR a 5 años: 4,095
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Relationships between vitamin D status and cardio-metabolic risk factors in young European adults

  • Muldowney, S.
  • Lucey, A.J.
  • Paschos, G.
  • Martinez, J.A.
  • Bandarra, N.
  • Thorsdottir, I.
  • Cashman, K.D.
  • Kiely, M.
... Ver más Contraer

Annals of Nutrition and Metabolism - 1/6/2011

10.1159/000324600 Ver en origen

Número de citas: 30 (Web of Science) 25 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,257 (2011)
  • CiteScore: 5,8 (2020)
  • SJR: 0,889 (2011)
  • SNIP: 0,974 (2011)
  • Impacto JCR a 5 años: 2,179
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS

  • Muldowney, Siobhan
  • Lucey, Alice J.
  • Paschos, Georgos K.
  • Martinez, J. A.
  • Bandarra, Narcissa M.
  • Thorsdottir, Inga
  • Cashman, Kevin D.
  • Kiely, Mairead
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 2009

  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,97 (2009)
  • Impacto JCR a 5 años: 2,023
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

  • Thorsdottir, I.
  • Birgisdottir, B. E.
  • Kiely, M.
  • Martinez, J. A.
  • Bandarra, N. M.

ANNALS OF NUTRITION AND METABOLISM - 2007

  • Cuartil SJR: Q1
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults

  • Ramel, A.
  • Arnarson, A.
  • Parra, D.
  • Kiely, M.
  • Bandarra, N.M.
  • Martinéz, J.A.
  • Thorsdottir, I.
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 1/04/2010

10.1159/000281833 Ver en origen

Número de citas: 13 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,173 (2010)
  • CiteScore: 5,8 (2020)
  • SJR: 0,768 (2010)
  • SNIP: 0,854 (2010)
  • Impacto JCR a 5 años: 2,164
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
Open Access

Genomic Analysis of a mcr-9.1-Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming

  • Manageiro V.
  • Salgueiro V.
  • Rosado T.
  • Bandarra N.M.
  • Ferreira E.
  • Smith T.
  • Dias E.
  • Caniça M.
... Ver más Contraer

Antibiotics-Basel - 1/9/2022

10.3390/antibiotics11091232

Número de citas: 5 (Web of Science)
  • Factor Impacto JCR: 4,8 (2022)
  • Impacto JCR a 5 años: 4,9
  • Categorías JCR: PHARMACOLOGY & PHARMACY

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Número de citas: 1 (Scopus)

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... Ver más Contraer

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Número de citas: 1 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... Ver más Contraer

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Número de citas: 9 (Scopus)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Este autor no tiene patentes.

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 23/11/24 3:00
Próxima recolección programada: 30/11/24 3:00