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Ramos Bueno, Rebeca Pilar Author

Open Access

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells

  • González Fernández, María José
  • Fabrikov, Dmitri
  • Ramos Bueno, Rebeca Pilar
  • Guil Guerrero, José Luis
  • Ortea, Ignacio

16/01/2020

http://hdl.handle.net/10835/7382

A whole-food approach to the <i>in vitro</i> assessment of the antitumor activity of <i>gazpacho</i>

  • Campra P.
  • Aznar-Garcia M.
  • Ramos-Bueno R.
  • Gonzalez-Fernandez M.
  • Khaldi H.
  • Garrido-Cardenas J.

FOOD RESEARCH INTERNATIONAL - 1/7/2019

10.1016/j.foodres.2018.11.058

Cite count: 5 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.972 (2019)
  • Category normalized Impact: 0.256 (2019)
  • CiteScore: 12.8 (2024)
  • SJR: 1.44 (2019
  • SNIP: 1.658 (2019
  • JCR 5-year Impact Factor: 5.084
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)
Open Access

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells

  • González-Fernández M.
  • Fabrikov D.
  • Ramos-Bueno R.
  • Guil-Guerrero J.
  • Ortea I.

NUTRIENTS - 1/12/2019

10.3390/nu11122984

Cite count: 16 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q2 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.546 (2019)
  • Category normalized Impact: 0.559 (2019)
  • JCR 5-year Impact Factor: 5.089
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Food Science (Q1); Nutrition and Dietetics (Q1)

Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different <i>In Vitro</i> Anticancer Activities in Colorectal Cancer Cells

  • Ortea I.
  • González-Fernández M.
  • Ramos-Bueno R.
  • Guil-Guerrero J.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 20/6/2018

10.1021/acs.jafc.8b00915

Cite count: 22 (Web of Science) 26 (Scopus)
  • JCR Quartile: Q1 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.571 (2018)
  • Category normalized Impact: 0.933 (2018)
  • CiteScore: 9.3 (2024)
  • SJR: 1.111 (2018
  • SNIP: 1.358 (2018
  • JCR 5-year Impact Factor: 3.911
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Insects as Food: Fatty Acid Profiles, Lipid Classes, and <i>sn</i>-2 Fatty Acid Distribution of Lepidoptera Larvae

  • Guil-Guerrero J.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Fabrikov D.
  • Sánchez-Muros M.
  • Barroso F.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/6/2018

10.1002/ejlt.201700391

Cite count: 28 (Web of Science) 31 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.852 (2018)
  • Category normalized Impact: 0.911 (2018)
  • CiteScore: 4 (2024)
  • SJR: 0.657 (2018
  • SNIP: 0.809 (2018
  • JCR 5-year Impact Factor: 2.207
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Mammoth resources for hominins: from omega-3 fatty acids to cultural objects

  • Guil-Guerrero J.
  • Tikhonov A.
  • Ramos-Bueno R.
  • Grigoriev S.
  • Protopopov A.
  • Savvinov G.
  • González-Fernández M.
... View more Collapse

JOURNAL OF QUATERNARY SCIENCE - 1/5/2018

10.1002/jqs.3026

Cite count: 19 (Web of Science) 20 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.846 (2018)
  • Category normalized Impact: 0.841 (2018)
  • CiteScore: 4.6 (2024)
  • SJR: 1.591 (2018
  • SNIP: 1.056 (2018
  • JCR 5-year Impact Factor: 3.037
  • JCR Categories: GEOSCIENCES, MULTIDISCIPLINARY
  • SJR Categories: Arts and Humanities (miscellaneous) (Q1); Earth and Planetary Sciences (miscellaneous) (Q1); Paleontology (Q1)

Fatty acid profiles and <i>sn</i>-2 fatty acid distribution of γ-linolenic acid-rich <i>Borago</i> species

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Jiménez-Becker S.
  • de Bélair G.
... View more Collapse

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018

10.1016/j.jfca.2017.12.005

Cite count: 22 (Web of Science) 25 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.994 (2018)
  • Category normalized Impact: 0.89 (2018)
  • CiteScore: 7.2 (2024)
  • SJR: 0.981 (2018
  • SNIP: 1.538 (2018
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils

  • González-Fernández M.
  • Ramos-Bueno R.
  • Rodríguez-García I.
  • Guil-Guerrero J.

BIOCHIMIE - 1/8/2017

10.1016/j.biochi.2017.06.002

Cite count: 18 (Web of Science) 23 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.188 (2017)
  • Category normalized Impact: 0.619 (2017)
  • CiteScore: 6 (2024)
  • SJR: 1.554 (2017
  • SNIP: 0.917 (2017
  • JCR 5-year Impact Factor: 3.058
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1)
Open Access

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Rincón-Cervera M.

FOOD CHEMISTRY - 1/3/2017

10.1016/j.foodchem.2016.09.111

Cite count: 19 (Web of Science) 21 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.946 (2017)
  • Category normalized Impact: 0.755 (2017)
  • CiteScore: 18.3 (2024)
  • SJR: 1.793 (2017
  • SNIP: 2.164 (2017
  • JCR 5-year Impact Factor: 4.879
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Phytochemical composition and <i>in vitro</i> anti-tumour activities of selected tomato varieties

  • José Luis Guil-Guerrero
  • Roberto Romero González
  • Rebeca Pilar Ramos Bueno
  • María J González-Fernández

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/1/2017

10.1002/jsfa.7750

Cite count: 33 (Web of Science) 37 (Scopus) 0 (Dialnet)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.379 (2017)
  • Category normalized Impact: 1.082 (2017)
  • CiteScore: 7.9 (2024)
  • SJR: 0.822 (2017
  • SNIP: 1.314 (2017
  • JCR 5-year Impact Factor: 2.537
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

This author has no books or chapters

Open Access

In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells Advisor

  • González Fernández, María José

18/05/2021

http://hdl.handle.net/10835/10855

Cite count: 0 (Dialnet)

Bioactive compounds-enriched vegetables and oils as cytotoxic agents on ht-29 colorectal cancer cell line . (efectos citotóxicos de hortalizas y aceites ricos en compuestos bioactivos en la línea de cáncer colorrectal ht-29).

  • Rebeca Pilar Ramos Bueno
  • José Luis Guil-Guerrero

2015

Cite count: 0 (Dialnet)
  • Dialnet

This author has no conferences.

Open Access

Aceite de Borago morisiana rico en ácido gamma linolénico, composición y usos del mismo

  • Guil Guerrero, José Luis
  • Gómez Mercado, Francisco
  • Ramos Bueno, Rebeca Pilar

19/01/2018

www.ual.es/patentes View source

This author has no reports or other types of publications.

Scopus: 17

Web of Science: 16

Scopus: 22

Web of Science: 20

Last data update: 10/11/25 10:12 AM
Next scheduled update: 10/18/25 3:00 AM