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Ramos Bueno, Rebeca Pilar Author

Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse

  • Guil-Guerrero J.
  • Ramos-Bueno R.
  • Gómez-Mercado F.
  • Rincón-Cervera M.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015

10.1002/ejlt.201400315

Cite count: 14 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2022)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4.3 (2020)
  • SJR: 0.643 (2015
  • SNIP: 0.902 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)

  • de Haro, C.
  • Ramos Bueno, R.P.
  • Barroso, F.G.
  • Sánchez Muros, M.J.
  • Rincón Cervera, M.A.
  • Guil-Guerrero, J.L.

AQUACULTURE RESEARCH - 1/9/2015

10.1111/are.12738

Cite count: 10 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.461 (2022)
  • Category normalized Impact: 0.642 (2015)
  • CiteScore: 3.5 (2020)
  • SJR: 0.556 (2016
  • SNIP: 0.972 (2016
  • JCR 5-year Impact Factor: 1.745
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q2)

Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells

  • Ramos-Bueno R.
  • González-Fernández M.
  • Guil-Guerrero J.

Nutrition and Cancer - 2/4/2016

10.1080/01635581.2016.1152382

Cite count: 15 (Web of Science) 13 (Scopus)
  • JCR Quartile: Q3 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.447 (2022)
  • Category normalized Impact: 0.536 (2016)
  • CiteScore: 4.1 (2020)
  • SJR: 0.926 (2016
  • SNIP: 0.843 (2016
  • JCR 5-year Impact Factor: 2.579
  • JCR Categories: ONCOLOGY
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2); Oncology (Q2); Cancer Research (Q3)

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

  • Bandarra N.
  • Lopes P.
  • Martins S.
  • Ferreira J.
  • Alfaia C.
  • Rolo E.
  • Correia J.
  • Pinto R.
  • Ramos-Bueno R.
  • Batista I.
  • Prates J.
  • Guil-Guerrero J.
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Nutrition Research - 1/5/2016

10.1016/j.nutres.2015.12.015

Cite count: 36 (Web of Science) 28 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.737 (2022)
  • Category normalized Impact: 1.283 (2016)
  • CiteScore: 5 (2020)
  • SJR: 1.13 (2016
  • SNIP: 1.037 (2016
  • JCR 5-year Impact Factor: 3.183
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)

Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)

  • Ramos-Bueno R.
  • Rincón-Cervera M.
  • González-Fernández M.
  • Guil-Guerrero J.

Plant Foods for Human Nutrition - 1/6/2016

10.1007/s11130-016-0544-7

Cite count: 19 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q1 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.368 (2022)
  • Category normalized Impact: 0.707 (2016)
  • CiteScore: 4.8 (2019)
  • SJR: 1.089 (2016
  • SNIP: 1.326 (2016
  • JCR 5-year Impact Factor: 2.722
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1)

Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

  • Ramos-Bueno R.
  • González-Fernández M.
  • Sánchez-Muros-Lozano M.
  • García-Barroso F.
  • Guil-Guerrero J.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016

10.1007/s00217-016-2647-7

Cite count: 68 (Web of Science) 45 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.664 (2022)
  • Category normalized Impact: 2.794 (2016)
  • CiteScore: 4.4 (2020)
  • SJR: 0.763 (2016
  • SNIP: 0.904 (2016
  • JCR 5-year Impact Factor: 1.854
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.

  • José Luis Guil-Guerrero
  • Roberto Romero González
  • Rebeca Pilar Ramos Bueno
  • María J González-Fernández

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2017

10.1002/jsfa.7750

Cite count: 21 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.379 (2022)
  • Category normalized Impact: 0.941 (2017)
  • CiteScore: 5.5 (2020)
  • SJR: 0.822 (2017
  • SNIP: 1.302 (2017
  • JCR 5-year Impact Factor: 2.537
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
Open Access

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Rincón-Cervera M.

FOOD CHEMISTRY - 1/3/2017

10.1016/j.foodchem.2016.09.111

Cite count: 17 (Web of Science) 15 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.946 (2022)
  • Category normalized Impact: 0.817 (2017)
  • CiteScore: 11.9 (2020)
  • SJR: 1.793 (2017
  • SNIP: 2.153 (2017
  • JCR 5-year Impact Factor: 4.879
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils

  • González-Fernández M.
  • Ramos-Bueno R.
  • Rodríguez-García I.
  • Guil-Guerrero J.

BIOCHIMIE - 1/8/2017

10.1016/j.biochi.2017.06.002

Cite count: 18 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.188 (2022)
  • Category normalized Impact: 0.677 (2017)
  • CiteScore: 6.1 (2020)
  • SJR: 1.554 (2017
  • SNIP: 0.922 (2017
  • JCR 5-year Impact Factor: 3.058
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1)

Fatty acid profiles and sn-2 fatty acid distribution of ?-linolenic acid-rich Borago species

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Jiménez-Becker S.
  • de Bélair G.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018

10.1016/j.jfca.2017.12.005

Cite count: 21 (Web of Science) 18 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.994 (2022)
  • Category normalized Impact: 1.015 (2018)
  • CiteScore: 6.4 (2020)
  • SJR: 0.981 (2018
  • SNIP: 1.534 (2018
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)

Bioactive compounds-enriched vegetables and oils as cytotoxic agents on ht-29 colorectal cancer cell line . (efectos citotóxicos de hortalizas y aceites ricos en compuestos bioactivos en la línea de cáncer colorrectal ht-29).

  • Rebeca Pilar Ramos Bueno
  • José Luis Guil-Guerrero

2015

Cite count:
  • Dialnet

This author has no conferences.

Open Access

Aceite de Borago morisiana rico en ácido gamma linolénico, composición y usos del mismo

  • Guil Guerrero, José Luis
  • Gómez Mercado, Francisco
  • Ramos Bueno, Rebeca Pilar

18/10/2016

This author has no reports or other types of publications.

Scopus: 13

Web of Science: 15

Scopus: 20

Web of Science: 18

Last data update: 5/18/24 8:09 AM
Next scheduled update: 5/25/24 3:00 AM