Goicoechea, Héctor Autor

Open Access

Developing an elegant and integrated electrochemical-theoretical approach for detection of DNA damage induced by 4-nonylphenol

  • Ghanbari K.
  • Roshani M.
  • Goicoechea H.
  • Jalalvand A.

Heliyon - 1/10/2019

10.1016/j.heliyon.2019.e02755

Número de citas: 5 (Scopus)

A novel and sustainable pipette-tip solid-phase microextraction testing of six carbon-based nanomaterials as proof of concept for the determination of sixteen emerging pollutants from active veterinary principles

  • Teglia C.M.
  • Guiñez M.E.
  • Cerutti S.
  • Gutierrez F.
  • Goicoechea H.C.

Green Analytical Chemistry - 1/6/2023

10.1016/j.greeac.2023.100060

Número de citas:

Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition

  • Jazmin Hidalgo M.
  • Emilio Gaiad J.
  • Casimiro Goicoechea H.
  • Mendoza A.
  • Pérez-Rodríguez M.
  • Gerardo Pellerano R.

Food Chemistry: X - 30/12/2023

10.1016/j.fochx.2023.101040

Número de citas:

Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient

  • Pérez-Rodríguez M.
  • Jazmin Hidalgo M.
  • Mendoza A.
  • González L.T.
  • Longoria Rodríguez F.
  • Casimiro Goicoechea H.
  • Gerardo Pellerano R.
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Food Chemistry: X - 30/6/2023

10.1016/j.fochx.2023.100744

Número de citas:
Open Access

High-performance organized media-enhanced spectrofluorimetric determination of pirimiphos-methyl in maize

  • Montemurro M.
  • Brasca R.
  • Culzoni M.
  • Goicoechea H.

FOOD CHEMISTRY - 25/4/2019

10.1016/j.foodchem.2018.11.090

Número de citas: 5 (Scopus)
Open Access

Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data

  • Schenone A.
  • Culzoni M.
  • Marsili N.
  • Goicoechea H.

FOOD CHEMISTRY - 1/6/2013

10.1016/j.foodchem.2012.11.126

Número de citas: 17 (Scopus)
Open Access

Modeling excitation-emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety

  • Azcarate S.
  • De Araújo Gomes A.
  • Alcaraz M.
  • Ugulino De Araújo M.
  • Camiña J.
  • Goicoechea H.

FOOD CHEMISTRY - 1/10/2015

10.1016/j.foodchem.2015.03.081

Número de citas: 59 (Scopus)
Open Access

Determination of six veterinary pharmaceuticals in egg by liquid chromatography: Chemometric optimization of a novel air assisted-dispersive liquid-liquid microextraction by solid floating organic drop

  • Teglia C.
  • Gonzalo L.
  • Culzoni M.
  • Goicoechea H.

FOOD CHEMISTRY - 1/2/2019

10.1016/j.foodchem.2017.08.034

Número de citas: 16 (Scopus)

Second-order electrochemical data generation to quantify carvacrol in oregano essential oils

  • Darío Pierini G.
  • Andrés Bortolato S.
  • Noel Robledo S.
  • Raquel Alcaraz M.
  • Fernández H.
  • Casimiro Goicoechea H.
  • Alicia Zon M.
... Ver más Contraer

Food Chemistry - 30/1/2022

10.1016/j.foodchem.2021.130840

Número de citas: 3 (Scopus)

A simple, rapid and novel method based on salting-out assisted liquid–liquid extraction for ochratoxin A determination in beer samples prior to ultra-high-performance liquid chromatography coupled to tandem mass spectrometry

  • Mariño-Repizo L.
  • Goicoechea H.
  • Raba J.
  • Cerutti S.

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure and Risk Assessment - 3/8/2018

10.1080/19440049.2018.1486045

Número de citas: 6 (Scopus)

Olive Oil: Production And Nutritional Properties

  • Godoy-Caballero M.
  • Acedo-Valenzuela M.
  • Galeano-Díaz T.
  • Goicoechea H.
  • Culzoni M.

Virgin Olive Oil: Production, Composition, Uses and Benefits for Man - 1/4/2014

Número de citas: 1 (Scopus)

Data analysis

  • Olivieri A.
  • Pisano P.
  • Muñoz de la Peña A.
  • Goicoechea H.

Liquid Chromatography: Fundamentals and Instrumentation: Second Edition - 21/6/2017

10.1016/b978-0-12-805393-5.00021-x

Número de citas: 3 (Scopus)

Multiway calibration approaches for quality control of food samples

  • Brasca R.
  • Goicoechea H.
  • Culzoni M.

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health - 1/1/2018

10.1016/b978-0-12-814956-0.00006-8

Número de citas: 4 (Scopus)

Unfolded and Multiway Partial Least-Squares with Residual Multilinearization: Fundamentals

  • Olivieri A.
  • Escandar G.
  • Goicoechea H.
  • de la Peña A.

Data Handling in Science and Technology - 1/1/2015

10.1016/b978-0-444-63527-3.00007-2

Número de citas: 8 (Scopus)

Recent advances in multiway data modeling for classification issues

  • Azcarate S.M.
  • de Araújo Gomes A.
  • Muñoz de la Peña A.
  • Goicoechea H.C.

Data Handling in Science and Technology - 1/1/2024

10.1016/b978-0-443-13261-2.00024-2

Número de citas:

Recent applications of third-order/four-way and fourth-order/five-way data analysis

  • Alcaraz M.R.
  • Monago-Maraña O.
  • Goicoechea H.C.
  • Muñoz de la Peña A.

Data Handling in Science and Technology - 1/1/2024

10.1016/b978-0-443-13261-2.00023-0

Número de citas:

Exploring the Multidimensionality of High-Resolution Luminescence Spectroscopy to Generate High-Order Data for Multivariate Calibration Methods

  • Campiglia A.
  • Goicoechea H.
  • Moore A.
  • Wilson W.

Data Handling in Science and Technology - 1/1/2015

10.1016/b978-0-444-63527-3.00012-6

Número de citas:

Unfolded and Multiway Partial Least-Squares with Residual Multilinearization: Applications

  • Olivieri A.
  • Escandar G.
  • Goicoechea H.
  • de la Peña A.

Data Handling in Science and Technology - 1/1/2015

10.1016/b978-0-444-63527-3.00008-4

Número de citas: 4 (Scopus)

Multiway calibration approaches to handle problems linked to the determination of emergent contaminants in waters

  • Alcaráz M.
  • Brasca R.
  • Cámara M.
  • Culzoni M.
  • Schenone A.
  • Teglia C.
  • Vera-Candioti L.
  • Goicoechea H.
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Current Applications of Chemometrics - 1/1/2014

Número de citas: 5 (Scopus)

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Past, Present and Future of Multivariate Calibration in Analytical Chemistry

  • Goicoechea H.C.

Brazilian Journal of Analytical Chemistry - 1/1/2021

10.30744/brjac.2179-3425.point-of-view-hcgoicoechea

Número de citas:

Scopus: 43

Scopus: 149

Web of Science: 0

Última actualización de los datos: 15/06/24 6:21
Próxima recolección programada: 22/06/24 3:00