Franco Soler, José Mariano Author
Separation of paralytic shellfish toxins by reversed phase high performance liquid chromatography, with postcolumn reaction and fluorimetric detection
- Franco J.
- Fernández-Vila P.
Chromatographia - 1/5/1993
- CiteScore: 3 (2020)
Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)
- GALLARDO J.M.
- PEREZ‐MARTIN R.I.
- FRANCO J.M.
- AUBOURG S.
- SOTELO C.G.
International Journal of Food Science & Technology - 1/1/1990
10.1111/j.1365-2621.1990.tb01061.x
- CiteScore: 4.9 (2020)
A HPLC method for specific determination of α-amylase and glucoamylase in complex enzymatic preparations
- Franco J.M.
- Murado M.A.
- Siso M.I.G.
- Miron J.
- Gonzalez M.P.
Chromatographia - 1/4/1989
- CiteScore: 3 (2020)
Microfungus-yeast mixed cultures in the degradation of amylaceous wastes. I: Interactions affecting amylolytic activity
- Siso M.I.G.
- Murado M.A.
- Franco J.M.
- Miron J.
- González M.P.
Biotechnology Letters - 1/6/1988
- CiteScore: 3.8 (2020)
Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing
- Perez-Martin R.I.
- Franco J.M.
- Aubourg S.
- Gallardo J.M.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung - 1/11/1988
Determination of oligosaccharides (DP1-DP8) in samples with high content of salt and organic matter by reversed phase HPLC
- Franco J.
- Garrido J.
Chromatographia - 1/8/1987
- CiteScore: 3 (2020)
Gas chromatographic method for the determination of volatile amines in seafoods
- MARTIN R.I.P.
- FRANCO J.M.
- MOLIST P.
- GALLARDO J.M.
International Journal of Food Science & Technology - 1/1/1987
10.1111/j.1365-2621.1987.tb00516.x
- CiteScore: 4.9 (2020)
Separation of chlorophylls and their degradation products in marine phytoplankton by reversed-phase high-performance liquid chromatography
- Zapata M.
- Ayala A.
- Franco J.
- Garrido J.
Chromatographia - 1/1/1987
- CiteScore: 3 (2020)
Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
- López-Pedrouso M.
- Lorenzo J.M.
- Cantalapiedra J.
- Zapata C.
- Franco J.M.
- Franco D.
Advances in Food and Nutrition Research - 1/1/2020
- SJR Quartile: Q1
- CiteScore: 7 (2020)
- SJR Categories: Food Science (Q1)
A novel downscaling methodology for intermediate resolution radiometer data for SMAP
- Bruscantini, C. A.
- Grings, F. M.
- Barber, M.
- Franco, M.
- Entekhabi, D.
- Karszenbaum, H.
- IEEE
International Geoscience and Remote Sensing Symposium (IGARSS) - 2015
- ORCID
- Web of Science
Morphological, biochemical and growth characteristics of Alexandrium catenella (Whedon & Kofoid) Balech, a toxic dinoflagellate expanding in Mediterranean waters
- Laabir M.
- Barré N.
- Franco J.
- Brunet C.
- Masseret E.
- Collos Y.
CAHIERS DE BIOLOGIE MARINE - 6/8/2012
- SJR Quartile: Q3
- JCR Impact Factor: 0.51 (2012)
- CiteScore: 1.6 (2020)
- SJR: 0.322 (2012
- SNIP: 0.532 (2012
- JCR 5-year Impact Factor: 0.58
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q3)
Paralytic Shellfish Poisoning in the abalone Haliotis midae on the West Coast of South Africa
- Pitcher G.
- Franco J.
- Doucette G.
- Powell C.
- Mouton A.
Journal of Shellfish Research - 1/12/2001
- SJR Quartile: Q2
- CiteScore: 2 (2020)
- SJR: 0.662 (2001
- SNIP: 0.907 (2001
- SJR Categories: Aquatic Science (Q2)
This author has no patents.
h index
Scopus: 34
Web of Science: 5
i10 index
Scopus: 60
Web of Science: 3
Author profiles
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Acronym P09-TEP-5375Since: February 3, 2010Until: February 3, 2014Funded by: JUNTAFunding / grant amount: 149,766.00 EURRole: Investigador