Sanz Rus, Ana Autor

Structural characteristics and development of ampullary organs in Acipenser naccarii

  • Camacho S.
  • Del Valle Ostos M.
  • Llorente J.I.
  • Sanz A.N.A.
  • García M.
  • Domezain A.
  • Carmona R.
... Ver más Contraer

Anatomical Record - 1/9/2007

10.1002/ar.20569

Número de citas: 6 (Scopus)

Utilization of dietary carbohydrates by fish: A comparative study in eel and trout

  • García-Gallego, M.
  • Bazoco, J.
  • Suàrez, M.D.
  • Sanz, A.

Animal Science - 1/1/1995

10.1017/s1357729800013977

Número de citas: 18 (Web of Science) 21 (Scopus)
Open Access

Effects of culture densities on feed demand, behavioural tests and on the hepatic and cerebral oxidative status in tilapia (Oreochromis sp.)

  • Sánchez-Muros M.
  • Sánchez B.
  • Barroso F.
  • García-Mesa S.
  • Rufino-Palomares E.
  • Lupiáñez J.
  • Sanz A.
... Ver más Contraer

APPLIED ANIMAL BEHAVIOUR SCIENCE - 1/12/2016

10.1016/j.applanim.2016.10.009

Número de citas: 3 (Web of Science) 3 (Scopus)
Open Access

Effects of rearing conditions on behavioural responses, social kinetics and physiological parameters in gilthead sea bream Sparus aurata

  • Sánchez-Muros M.
  • Sánchez B.
  • Barroso F.
  • Toniolo M.
  • Trenzado C.
  • Sanz Rus A.

APPLIED ANIMAL BEHAVIOUR SCIENCE - 1/12/2017

10.1016/j.applanim.2017.08.004

Número de citas: 16 (Web of Science) 10 (Scopus)

Description of a facility for studying energy metabolism in fish: Application to aquaculture

  • Sanz Rus A.
  • Enjuto C.
  • Morales A.
  • Hidalgo M.
  • García-Gallego M.

Aquacultural Engineering - 1/1/2000

10.1016/s0144-8609(99)00029-1

Número de citas: 3 (Scopus)

Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

  • Suárez M.
  • García-Gallego M.
  • Trenzado C.
  • Guil-Guerrero J.
  • Furné M.
  • Domezain A.
  • Alba I.
  • Sanz A.
... Ver más Contraer

AQUACULTURAL ENGINEERING - 1/12/2014

10.1016/j.aquaeng.2014.09.001

Número de citas: 31 (Web of Science) 24 (Scopus)

Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)

  • Suárez M.
  • Trenzado C.
  • García-Gallego M.
  • Furné M.
  • García-Mesa S.
  • Domezain A.
  • Alba I.
  • Sanz A.
... Ver más Contraer

AQUACULTURAL ENGINEERING - 1/7/2015

10.1016/j.aquaeng.2015.06.001

Número de citas: 35 (Web of Science) 24 (Scopus)

Utilization of different carbohydrates by the European eel (Anguilla anguilla)

  • García Gallego, M.
  • Bazoco, J.
  • Akharbach, H.
  • Suárez, M.D.
  • Sanz, A.

Aquaculture - 1/1/1994

10.1016/0044-8486(94)90365-4

Número de citas: 17 (Scopus)

Re-evaluation of crude fibre and acid-insoluble ash as inert markers, alternative to chromic oxide, in digestibility studies with rainbow trout (Oncorhynchus mykiss)

  • Morales A.
  • Cardenete G.
  • Sanz A.
  • De La Higuera M.

Aquaculture - 1/9/1999

10.1016/s0044-8486(99)00153-2

Número de citas: 41 (Web of Science) 42 (Scopus)

Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss

  • Morales A.
  • Cardenete G.
  • De la Higuera M.
  • Sanz A.

Aquaculture - 1/1/1994

10.1016/0044-8486(94)90367-0

Número de citas: 86 (Web of Science) 82 (Scopus)

Physiological changes during starvation in Fish

  • Furné M.
  • Sanz A.

Biology of Starvation in Humans and Other Organisms - 1/12/2011

Número de citas: 1 (Scopus)

Starvation in fish: Sturgeon and rainbow trout as examples

  • Furne M.
  • Sanz A.

Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy - 6/3/2019

Número de citas: 1 (Scopus)

Morphology, histology, and functional structure of the alimentary canal of sturgeon

  • Martos R.
  • Trenzado Romero C.
  • Sanz Rus A.

Phylogeny, Anatomy and Physiology of Ancient Fishes - 1/1/2015

Número de citas:

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Scopus: 23

Web of Science: 18

Scopus: 43

Web of Science: 28

Última actualización de los datos: 23/03/24 9:58
Próxima recolección programada: 30/03/24 3:00