Márquez Rodríguez, Lorenzo Author
Effects of ph and ionic strength on the protease activity of gastric extracts from the coho salmon oncorhynchus kisutch
- Márquez L.
- Hernández A.
- Carvalho E.
- Morales G.
- Dantagnan P.
- Díaz M.
- Moyano F.
Latin American Journal of Aquatic Research - 1/11/2019
10.3856/vol47-issue5-fulltext-16
- JCR Quartile: Q4 (2019)
- SJR Quartile: Q3
- JCR Impact Factor: 0.721 (2021)
- Category normalized Impact: 0.08 (2019)
- JCR 5-year Impact Factor: 0.842
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q3); Oceanography (Q3)
- Scopus
- ORCID
- Web of Science
Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss
- Serrano X.
- Morales G.
- Hernández A.
- Díaz M.
- Moyano F.
- Márquez L.
Aquaculture - 1/02/2020
10.1016/j.aquaculture.2019.734513
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 4.242 (2023)
- Category normalized Impact: 0.296 (2020)
- CiteScore: 5.4 (2020)
- SJR: 1.066 (2020
- SNIP: 1.547 (2020
- JCR 5-year Impact Factor: 4.723
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of food thermal treatment on growth, absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis
- Domingues P.
- Marquez L.
- López N.
- Rosas C.
AQUACULTURE INTERNATIONAL - 1/1/2009
- SJR Quartile: Q2
- JCR Impact Factor: 0.753 (2009)
- CiteScore: 3 (2020)
- SJR: 0.442 (2009
- SNIP: 0.781 (2009
- JCR 5-year Impact Factor: 1.077
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss
- Serrano X.
- Hernández A.
- Morales G.
- Larson M.
- Ruiz J.
- Orellana P.
- Díaz M.
- Moyano F.
- Márquez L.
Aquaculture - 1/10/2018
10.1016/j.aquaculture.2018.05.045
- JCR Quartile: Q1 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 3.022 (2022)
- Category normalized Impact: 0.161 (2018)
- CiteScore: 5.4 (2020)
- SJR: 1.154 (2018
- SNIP: 1.572 (2018
- JCR 5-year Impact Factor: 3.256
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of culture density and bottom area on growth and survival of the cuttlefish Sepia officinalis (Linnaeus, 1758)
- Domingues P.
- Márquez L.
AQUACULTURE INTERNATIONAL - 1/4/2010
- SJR Quartile: Q2
- JCR Impact Factor: 0.88 (2010)
- CiteScore: 3 (2020)
- SJR: 0.542 (2010
- SNIP: 0.92 (2010
- JCR 5-year Impact Factor: 1.314
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q2)
Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)
- Morken T.
- Moyano F.
- Márquez L.
- Sørensen M.
- Mydland L.
- Øverland M.
Animal Feed Science and Technology - 22/11/2012
10.1016/j.anifeedsci.2012.09.010
- JCR Quartile: Q1 (2012)
- SJR Quartile: Q1
- JCR Impact Factor: 1.608 (2012)
- Category normalized Impact: 0.523 (2012)
- CiteScore: 4.6 (2020)
- SJR: 1.006 (2012
- SNIP: 1.309 (2012
- JCR 5-year Impact Factor: 2.156
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of phytase supplementation of a plant-based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata
- Morales G.
- Márquez L.
- Saenz de Rodrigañez M.
- Bermúdez L.
- Robles R.
- Moyano F.
AQUACULTURE NUTRITION - 1/1/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.395 (2014)
- Category normalized Impact: 0.711 (2014)
- CiteScore: 4.7 (2020)
- SJR: 1.179 (2014
- SNIP: 1.256 (2014
- JCR 5-year Impact Factor: 1.73
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata)
- Robles R.
- Lozano A.
- Sevilla A.
- Márquez L.
- Nuez-Ortín W.
- Moyano F.
FISH PHYSIOLOGY AND BIOCHEMISTRY - 1/12/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q2
- JCR Impact Factor: 1.676 (2013)
- Category normalized Impact: 2.915 (2013)
- CiteScore: 3.6 (2020)
- SJR: 0.713 (2013
- SNIP: 0.963 (2013
- JCR 5-year Impact Factor: 1.841
- JCR Categories: PHYSIOLOGY
- SJR Categories: Aquatic Science (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Physiology (Q3)
- Scopus
- ORCID
- Web of Science
Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss
Aquaculture - 1/10/2016
10.1016/j.aquaculture.2016.05.034
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 2.57 (2022)
- Category normalized Impact: 0.123 (2016)
- CiteScore: 5.4 (2020)
- SJR: 1.122 (2016
- SNIP: 1.508 (2016
- JCR 5-year Impact Factor: 2.773
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of different inorganic phosphorus sources on growth performance, digestibility, retention efficiency and discharge of nutrients in rainbow trout (Oncorhynchus mykiss)
- Morales G.
- Azcuy R.
- Casaretto M.
- Márquez L.
- Hernández A.
- Gómez F.
- Koppe W.
- Mereu A.
AQUACULTURE - 1/10/2018
10.1016/j.aquaculture.2018.06.036
- SJR Quartile: Q1
- JCR Impact Factor: 3.022 (2018)
- CiteScore: 5.4 (2020)
- SJR: 1.154 (2018
- SNIP: 1.572 (2018
- JCR 5-year Impact Factor: 3.256
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Phytase effects on protein and phosphorus bioavailability in fish diets
- Morales G.
- Marquez L.
- Hernández A.
- Moyano F.
Phytate Destruction - Consequences for Precision Animal Nutrition - 1/1/2016
- Category normalized Impact: 0.716 (2016)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 14
Web of Science: 9
i10 index
Scopus: 17
Web of Science: 8
Research groups
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Modelización digestiva
Role: Miembro
Author profiles
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Scopus Author ID
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Dialnet id
Research projects at UAL
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Acronym AGL2015-70997-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 121,000.00 EURRole: Equipo de trabajo