Vargas Pérez, Marta Autor

Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops

  • Marta Vargas‐Pérez
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

Journal of the Science of Food and Agriculture - 4/06/2020

10.1002/jsfa.10542

Número de citas: 11 (Web of Science) 3 (Scopus)

Application of full scan gas chromatography high resolution mass spectrometry data to quantify targeted-pesticide residues and to screen for additional substances of concern in fresh-food commodities

  • Marta Vargas-Pérez
  • Irene Domínguez
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

Journal of Chromatography A - 1/04/2020

10.1016/j.chroma.2020.461118

Número de citas: 13 (Web of Science) 7 (Scopus)
Open Access

Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometry

  • Vargas-Pérez M.
  • Marín-Sáez J.
  • Egea González F.
  • Garrido Frenich A.

Food Chemistry - 15/2/2019

10.1016/j.foodchem.2018.08.135

Número de citas: 9 (Web of Science) 10 (Scopus)
Open Access

Evaluation of the behaviour of propoxycarbazone herbicide in soils and water under different conditions. Post-targeted study

  • Vargas-Pérez M.
  • González F.
  • Frenich A.

Ecotoxicology and Environmental Safety - 15/11/2019

10.1016/j.ecoenv.2019.109506

Número de citas: 1 (Web of Science) 3 (Scopus)

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Open Access

APLICACIÓN DE TÉCNICAS DE ESPECTROMETRÍA DE MASAS DE BAJA Y ALTA RESOLUCIÓN PARA EL ESTUDIO DE PLAGUICIDAS Y SUS METABOLITOS EN MUESTRAS ALIMENTARIAS Y AMBIENTALES.

  • Vargas Pérez, Marta

2021

Número de citas:
Última actualización de los datos: 3/06/23 6:25
Próxima recolección programada: 10/06/23 3:00