Vargas Pérez, Marta Autor

Open Access

Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometry

  • Vargas-Pérez M.
  • Marín-Sáez J.
  • Egea González F.
  • Garrido Frenich A.

Food Chemistry - 15/2/2019

10.1016/j.foodchem.2018.08.135

Número de citas: 9 (Web of Science) 10 (Scopus)
Open Access

Evaluation of the behaviour of propoxycarbazone herbicide in soils and water under different conditions. Post-targeted study

  • Vargas-Pérez M.
  • González F.
  • Frenich A.

Ecotoxicology and Environmental Safety - 15/11/2019

10.1016/j.ecoenv.2019.109506

Número de citas: 1 (Web of Science) 3 (Scopus)

Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops

  • Marta Vargas‐Pérez
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

Journal of the Science of Food and Agriculture - 4/06/2020

10.1002/jsfa.10542

Número de citas: 2 (Web of Science) 3 (Scopus)

Application of full scan gas chromatography high resolution mass spectrometry data to quantify targeted-pesticide residues and to screen for additional substances of concern in fresh-food commodities

  • Marta Vargas-Pérez
  • Irene Domínguez
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

Journal of Chromatography A - 1/04/2020

10.1016/j.chroma.2020.461118

Número de citas: 7 (Web of Science) 7 (Scopus)

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Open Access

APLICACIÓN DE TÉCNICAS DE ESPECTROMETRÍA DE MASAS DE BAJA Y ALTA RESOLUCIÓN PARA EL ESTUDIO DE PLAGUICIDAS Y SUS METABOLITOS EN MUESTRAS ALIMENTARIAS Y AMBIENTALES.

  • Vargas Pérez, Marta

Última actualización de los datos: 3/12/22 5:04
Próxima recolección programada: 10/12/22 3:00