Rivera Pérez, Araceli Autor
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Mariasole Cervini
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 1/01/2024
10.1016/j.foodchem.2023.137054
- Impacto Normalizado por Categoría: 1,204 (2024)
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
- Web of Science
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
- Merve Tomas
- Pascual García-Pérez
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Luigi Lucini
- Esra Capanoglu
Food Chemistry - 1/5/2024
10.1016/j.foodchem.2023.138231
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study
- Araceli Rivera-Pérez
- Antonia Garrido Frenich
Analytical and Bioanalytical Chemistry - 1/7/2024
- CiteScore: 8 (2023)
- SJR: 0,686 (2023)
- SNIP: 0,859 (2023)
- Scopus
- ORCID
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 15/9/2024
10.1016/j.foodchem.2024.139565
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
Authenticity and chemometrics of spices, herbs, and seasonings
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Información de contacto
Departamento: Química y Física
Correo electrónico: arp800@ual.es
Índice h
Scopus: 8
Web of Science: 7
Índice i10
Scopus: 7
Web of Science: 7
Perfiles de autor
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Proyectos de investigación en la UAL
- El autor no participa actualmente en ningún proyecto.