Rivera Pérez, Araceli Autor

Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

Food Chemistry - 15/9/2023

10.1016/j.foodchem.2023.136156

Número de citas: 1 (Web of Science) 6 (Scopus)

Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

  • Pascual García-Pérez
  • Merve Tomas
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Mariasole Cervini
  • Esra Capanoglu
  • Luigi Lucini
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Food Chemistry - 1/01/2024

10.1016/j.foodchem.2023.137054

Número de citas: 2 (Web of Science) 6 (Scopus)

Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020)

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 10/02/2021

10.1080/10408398.2021.1883546

Número de citas: 11 (Web of Science) 16 (Scopus)
Open Access

Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study

  • Araceli Rivera-Pérez
  • Antonia Garrido Frenich

Analytical and Bioanalytical Chemistry - 1/7/2024

10.1007/s00216-024-05347-0

Número de citas:

Authenticity and chemometrics of spices, herbs, and seasonings

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022

10.1201/9781003266167-10

Número de citas:

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

APLICACIÓN DE ESTRATEGIAS ANALÍTICAS AVANZADAS Y ENFOQUES METABOLÓMICOS PARA LA EVALUACIÓN DE LA AUTENTICIDAD Y SEGURIDAD ALIMENTARIA DE ESPECIAS Y HIERBAS CULINARIAS

  • Rivera Pérez, Araceli

Scopus: 8

Web of Science: 7

Scopus: 7

Web of Science: 7

  • El autor no participa actualmente en ningún proyecto.
Última actualización de los datos: 20/07/24 8:43
Próxima recolección programada: 27/07/24 3:00