Rivera Pérez, Araceli Autor
A metabolomics approach based on <SUP>1</SUP>H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/1/2022
- Factor Impacto JCR: 4,52 (2023)
- Impacto Normalizado por Categoría: 1,141 (2022)
- CiteScore: 6,2 (2023)
- SJR: 0,651 (2022)
- SNIP: 1,205 (2022)
- Impacto JCR a 5 años: 4,6
- Categorías JCR: CHEMISTRY, APPLIED
- Scopus
- ORCID
- Web of Science
Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (<i>Piper nigrum</i> L.) and Identification of Geographical and Processing Markers
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 19/5/2021
- Cuartil JCR: Q1 (2021)
- Factor Impacto JCR: 5,895 (2023)
- Impacto Normalizado por Categoría: 1,683 (2021)
- CiteScore: 9,9 (2023)
- SJR: 1,018 (2021)
- SNIP: 1,369 (2021)
- Impacto JCR a 5 años: 6,048
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics
- Araceli Rivera-Pérez
- Alba María Navarro-Herrera
- Antonia Garrido Frenich
FOODS - 1/9/2024
- Scopus
- ORCID
- Web of Science
Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010-2020
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
FOOD REVIEWS INTERNATIONAL - 17/2/2023
- Cuartil JCR: Q1 (2023)
- Factor Impacto JCR: 6,043 (2023)
- Impacto Normalizado por Categoría: 0,754 (2023)
- CiteScore: 11,5 (2023)
- SJR: 1,376 (2023)
- SNIP: 1,981 (2023)
- Impacto JCR a 5 años: 6,79
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
FOOD RESEARCH INTERNATIONAL - 28/12/2022
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 8,1 (2022)
- Impacto Normalizado por Categoría: 0,506 (2022)
- CiteScore: 12,5 (2023)
- SJR: 1,36 (2022)
- SNIP: 1,829 (2022)
- Impacto JCR a 5 años: 7,7
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
FOOD RESEARCH INTERNATIONAL - 1/12/2021
- Cuartil JCR: Q1 (2021)
- Factor Impacto JCR: 7,425 (2023)
- Impacto Normalizado por Categoría: 2,259 (2021)
- CiteScore: 12,5 (2023)
- SJR: 1,248 (2021)
- SNIP: 1,831 (2021)
- Impacto JCR a 5 años: 7,716
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Esra Capanoglu
- Luigi Lucini
FOOD CHEMISTRY - 15/9/2024
10.1016/j.foodchem.2024.139565
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
- Web of Science
Revealing the sterilization impact on paprika fingerprint: Key markers identified using untargeted metabolomics by liquid chromatography-Orbitrap high-resolution mass spectrometry
- Araceli Rivera-Pérez
- Manuel Acosta Motos
- Antonia Garrido Frenich
FOOD CHEMISTRY - 15/1/2025
10.1016/j.foodchem.2024.141385
- ORCID
- Web of Science
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
FOOD CHEMISTRY - 1/11/2022
10.1016/j.foodchem.2022.133377
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 8,8 (2022)
- Impacto Normalizado por Categoría: 3,562 (2022)
- CiteScore: 16,3 (2023)
- SJR: 1,624 (2022)
- SNIP: 2,224 (2022)
- Impacto JCR a 5 años: 8,6
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
FOOD CHEMISTRY - 1/5/2023
10.1016/j.foodchem.2022.135123
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 8,8 (2022)
- Impacto Normalizado por Categoría: 0,712 (2023)
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Impacto JCR a 5 años: 8,2
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Authenticity and chemometrics of spices, herbs, and seasonings
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Información de contacto
Departamento: Química y Física
Correo electrónico: arp800@ual.es
Índice h
Scopus: 8
Web of Science: 8
Índice i10
Scopus: 7
Web of Science: 8
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