Egea Larrosa, José Alberto Author
Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
- Jose Lucas Peñalver-Soto
- María Muñoz-Guillermo
- Alberto Garre
- Asunción Iguaz
- Pablo S. Fernández
- Jose A. Egea
Foods - 17/11/2022
- JCR Impact Factor: 5.2 (2022)
- JCR 5-year Impact Factor: 5.5
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- ORCID
- Scopus
- Web of Science
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments
- Peñalver‐soto J.L.
- Garre A.
- Aznar A.
- Fernández P.S.
- Egea J.A.
Foods - 1/10/2021
- JCR Impact Factor: 5.561 (2021)
- JCR 5-year Impact Factor: 5.94
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Optimal characterization of thermal microbial inactivation simulating non- isothermal processes
- Garre, Alberto
- Gonzalez-Tejedor, Gerardo
- Lucas Penalver-Soto, Jose
- Fernandez, Pablo S.
- Egea, Jose A.
FOOD RESEARCH INTERNATIONAL - 1/05/2018
- SJR Quartile: Q1
- JCR Impact Factor: 3.579 (2018)
- CiteScore: 8.1 (2020)
- SJR: 1.328 (2018
- SNIP: 1.522 (2018
- JCR 5-year Impact Factor: 4.437
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Bioinactivation: Software for modelling dynamic microbial inactivation
- Garre, Alberto
- Fernandez, Pablo S.
- Lindqvist, Roland
- Egea, Jose A.
FOOD RESEARCH INTERNATIONAL - 1/03/2017
- SJR Quartile: Q1
- JCR Impact Factor: 3.52 (2017)
- CiteScore: 8.1 (2020)
- SJR: 1.472 (2017
- SNIP: 1.489 (2017
- JCR 5-year Impact Factor: 4.196
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Guidelines for the design of (optimal) isothermal inactivation experiments
- Lucas Penalver-Soto, Jose
- Garre, Alberto
- Esnoz, Arturo
- Fernandez, Pablo S.
- Egea, Jose A.
FOOD RESEARCH INTERNATIONAL - 1/12/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.972 (2019)
- CiteScore: 8.1 (2020)
- SJR: 1.44 (2019
- SNIP: 1.663 (2019
- JCR 5-year Impact Factor: 5.084
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Web of Science
- Scopus
- ORCID
Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation
- Garre, Alberto
- Egea, Jose A.
- Esnoz, Arturo
- Palop, Alfredo
- Fernandez, Pablo S.
FOOD RESEARCH INTERNATIONAL - 1/05/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.972 (2019)
- CiteScore: 8.1 (2020)
- SJR: 1.44 (2019
- SNIP: 1.663 (2019
- JCR 5-year Impact Factor: 5.084
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation
- Garre, Alberto
- Clemente-Carazo, Marta
- Fernandez, Pablo S.
- Lindqvist, Roland
- Egea, Jose A.
FOOD RESEARCH INTERNATIONAL - 1/10/2018
- SJR Quartile: Q1
- JCR Impact Factor: 3.579 (2018)
- CiteScore: 8.1 (2020)
- SJR: 1.328 (2018
- SNIP: 1.522 (2018
- JCR 5-year Impact Factor: 4.437
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Response to the letter to Editor for “Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation”
- Garre, Alberto
- Clemente Carazo, Marta
- Fernandez, Pablo S.
- Lindqvist, Roland
- Egea, Jose A.
Food Research International - 1/08/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.972 (2019)
- CiteScore: 8.1 (2020)
- SJR: 1.44 (2019
- SNIP: 1.663 (2019
- JCR 5-year Impact Factor: 5.084
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments
- Garre, Alberto
- Gonzalez-Tejedor, Gerardo A.
- Aznar, Arantxa
- Fernandez, Pablo S.
- Egea, Jose A.
FOOD MICROBIOLOGY - 1/12/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.155 (2019)
- CiteScore: 8.6 (2020)
- SJR: 1.318 (2019
- SNIP: 1.594 (2019
- JCR 5-year Impact Factor: 4.534
- JCR Categories: MICROBIOLOGY
- SJR Categories: Food Science (Q1); Microbiology (Q2)
- ORCID
- Scopus
- Web of Science
Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
- Gonzalez-Tejedor, Gerardo A.
- Benito Martinez-Hernandez, Gines
- Garre, Alberto
- Egea, Jose A.
- Fernandez, Pablo S.
- Artes-Hernandez, Francisco
Food and Bioprocess Technology - 1/10/2017
- SJR Quartile: Q1
- JCR Impact Factor: 2.998 (2017)
- CiteScore: 6.6 (2020)
- SJR: 1.29 (2017
- SNIP: 1.253 (2017
- JCR 5-year Impact Factor: 3.325
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)
- Scopus
- ORCID
- Web of Science
A Heuristic Method to Optimize High-Dimensional Expensive Problems: Application to the Dynamic Optimization of a Waste Water Treatment Plant
Progress in Industrial Mathematics at ECMI 2016 - 2017
- ORCID
Representativeness of a set of metabolic pathways
- Hidalgo, Jose F.
- Egea, Jose A.
- Guil, Francisco
- Garcia, Jose M.
- Rojas, I
- Ortuno, F
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) - 1/1/2017
- CiteScore: 1.8 (2020)
- SJR: 0.295 (2017
- SNIP: 0.673 (2017
- Scopus
- ORCID
- Web of Science
Calculating elementary flux modes with variable neighbourhood search
- Egea, Jose A.
- Garcia, Jose M.
- Ortuno, F
- Rojas, I
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) - 1/1/2016
- CiteScore: 1.8 (2020)
- SJR: 0.339 (2016
- SNIP: 0.676 (2016
- Scopus
- ORCID
- Web of Science
Global Optimization in Systems Biology: Stochastic Methods and Their Applications
- Balsa-Canto, Eva
- Banga, J. R.
- Egea, J. A.
- Fernandez-Villaverde, A.
- de Hijas-Liste, G. M.
- Goryanin, II
- Goryachev, AB
Advances in Experimental Medicine and Biology - 23/1/2012
- JCR Impact Factor: 1.825 (2012)
- CiteScore: 3.9 (2020)
- SJR: 0.792 (2012
- SNIP: 0.542 (2012
- JCR 5-year Impact Factor: 1.811
- JCR Categories: BIOLOGY
- Scopus
- ORCID
- Web of Science
Global optimization for integrated design and control of computationally expensive process models
- Egea, Jose A.
- Vries, Dirk
- Alonso, Antonio A.
- Banga, Julio R.
- IEEE
2005 44th IEEE Conference on Decision and Control & European Control Conference, Vols 1-8 - 2005
- ORCID
Global optimization for integrated design and control of computationally expensive process models
- Egea J.A.
- Vries D.
- Alonso A.A.
- Banga J.R.
Proceedings of the 44th IEEE Conference on Decision and Control, and the European Control Conference, CDC-ECC '05 - 1/12/2005
- CiteScore: 5.3 (2019)
- SJR: 0.992 (2005
- SNIP: 1.25 (2005
- SJR Categories: Engineering (miscellaneous)
Global optimization for integrated design and control of computationally expensive process models
- Egea, J.A.
- Vries, D.
- Alonso, A.A.
- Banga, J.R.
Proceedings of the 44th IEEE Conference on Decision and Control, and the European Control Conference, CDC-ECC '05 - 2005
- SJR Categories: Engineering (miscellaneous)
- ORCID
Parallel metaheuristics in computational biology: an asynchronous cooperative enhanced Scatter Search method
- Penas, David R.
- Gonzalez, Patricia
- Egea, Jose A.
- Banga, Julio R.
- Doallo, Ramon
- Koziel, S
- Leifsson, L
- Lees, M
- Krzhizhanovskaya, VV
- Dongarra, J
- Sloot, PMA
INTERNATIONAL CONFERENCE ON COMPUTATIONAL SCIENCE, ICCS 2015 COMPUTATIONAL SCIENCE AT THE GATES OF NATURE - 1/1/2015
- CiteScore: 3 (2020)
- SJR: 0.266 (2015
- SNIP: 0.8 (2015
- Scopus
- ORCID
- Web of Science
Inference of transcriptional control design of metabolic networks
- Uhr M.
- Villaverde A.
- Egea J.
- Banga J.
- Stelling J.
IFAC Proceedings Volumes (IFAC-PapersOnline) - 1/1/2011
10.3182/20110828-6-it-1002.01588
- Scopus
- ORCID
Metaheuristics for integration of process and control system design
- Exler O.
- Banga J.
- Egea J.
- Antelo L.
- Alonso A.
CHISA 2006 - 17th International Congress of Chemical and Process Engineering - 1/12/2006
- SJR Categories: Chemical Engineering (miscellaneous)
- ORCID
- Scopus
Progress in the Japanese plum (Prunus salicina L.) breeding program developed by CEBAS-CSIC and IMIDA in Murcia, Spain
Acta Horticulturae - 1/1/2019
10.17660/actahortic.2019.1260.9
- CiteScore: 0.5 (2020)
- SJR: 0.184 (2019
- SNIP: 0.228 (2019
New apricot selections from the CEBAS-CSIC breeding program (Murcia, Spain) that broaden fruit ripening time
- Ruiz D.
- Molina A.
- Nortes M.D.
- Molina A.
- Ortega E.
- Martínez-Gómez P.
- Dicenta F.
- Rubio M.
- Egea J.
Acta Horticulturae - 30/10/2018
10.17660/actahortic.2018.1214.38
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
Multi-resistance of apricot cultivars to the most important diseases in Spain
- Rubio M.
- Ruiz D.
- Martínez-Gómez P.
- Egea J.
- Dicenta F.
Acta Horticulturae - 30/10/2018
10.17660/actahortic.2018.1214.41
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
'Makako': A new extra-late flowering self-compatible cultivar from CEBAS-CSIC
- Dicenta F.
- Egea J.
- Cremades T.
- Martínez-Gómez P.
- Ortega E.
- Rubio M.
- Sánchez-Pérez R.
- Martínez-García P.J.
Acta Horticulturae - 31/10/2018
10.17660/actahortic.2018.1219.2
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
New Japanese plum (Prunus salicina L.) breeding program in Murcia (Spain)
- Ruiz D.
- Egea J.
- Guevara-Gazquez A.
- Garcia F.
- Carrillo-Navarro A.
- Cos-Terrer J.
Acta Horticulturae - 17/10/2017
10.17660/actahortic.2017.1172.22
- CiteScore: 0.5 (2020)
- SJR: 0.198 (2017
- SNIP: 0.281 (2017
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 33
Web of Science: 22
i10 index
Scopus: 77
Web of Science: 35
Author profiles
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Acronym HH2004-0014Since: January 1, 2005Until: December 31, 2006Funded by: MECFunding / grant amount: 8,000.00 EURRole: Investigador