González Fernández, María José Author
Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae
- Guil-Guerrero J.
- Ramos-Bueno R.
- González-Fernández M.
- Fabrikov D.
- Sánchez-Muros M.
- Barroso F.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/6/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 1.852 (2022)
- Category normalized Impact: 1.149 (2018)
- CiteScore: 5.9 (2022)
- SJR: 0.657 (2018
- SNIP: 0.808 (2018
- JCR 5-year Impact Factor: 2.207
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce
- Francisca Ferrón-Carrillo
- José Luis Guil-Guerrero
- María José González-Fernández
- Svetlana Lyashenko
- Filippo Battafarano
- Tatiana Pagan Loeiro da Cunha-Chiamolera
- Miguel Urrestarazu
PLANT FOODS FOR HUMAN NUTRITION - 7/04/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 4.124 (2022)
- Category normalized Impact: 1.074 (2021)
- CiteScore: 7.1 (2022)
- SJR: 0.664 (2021
- SNIP: 1.115 (2021
- JCR 5-year Impact Factor: 4.574
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Mammoth resources for hominins: from omega-3 fatty acids to cultural objects
- Guil-Guerrero J.
- Tikhonov A.
- Ramos-Bueno R.
- Grigoriev S.
- Protopopov A.
- Savvinov G.
- González-Fernández M.
JOURNAL OF QUATERNARY SCIENCE - 1/5/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.846 (2022)
- Category normalized Impact: 0.718 (2018)
- CiteScore: 4.9 (2020)
- SJR: 1.591 (2018
- SNIP: 1.039 (2018
- JCR 5-year Impact Factor: 3.037
- JCR Categories: GEOSCIENCES, MULTIDISCIPLINARY
- SJR Categories: Arts and Humanities (miscellaneous) (Q1); Earth and Planetary Sciences (miscellaneous) (Q1); Paleontology (Q1)
- Scopus
- ORCID
- Web of Science
Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds
- Lyashenko S.
- González-Fernández M.J.
- Borisova S.
- Belarbi E.H.
- Guil-Guerrero J.L.
Food Chemistry - 1/1/2020
10.1016/j.foodchem.2020.128635
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 9.231 (2022)
- Category normalized Impact: 0.605 (2020)
- CiteScore: 11.9 (2020)
- SJR: 1.772 (2020
- SNIP: 2.235 (2020
- JCR 5-year Impact Factor: 7.516
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1); Analytical Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells
- Svetlana Lyashenko
- Dmitri Fabrikov
- María José González-Fernández
- Francisco Gómez-Mercado
- Rosalía López Ruiz
- Aleksandr Fedorov
- Gérard de Bélair
- Miguel Urrestarazu
- Ignacio Rodríguez-García
- Míriam Álvarez-Corral
- José Luis Guil-Guerrero
Food Bioscience - 1/8/2021
- JCR Impact Factor: 5.318 (2021)
- CiteScore: 5.6 (2022)
- SJR: 0.893 (2021
- SNIP: 1.31 (2021
- JCR 5-year Impact Factor: 5.846
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)
- Ramos-Bueno R.
- Rincón-Cervera M.
- González-Fernández M.
- Guil-Guerrero J.
Plant Foods for Human Nutrition - 1/6/2016
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 2.368 (2022)
- Category normalized Impact: 0.707 (2016)
- CiteScore: 4.8 (2019)
- SJR: 1.089 (2016
- SNIP: 1.326 (2016
- JCR 5-year Impact Factor: 2.722
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.
- José Luis Guil-Guerrero
- Roberto Romero González
- Rebeca Pilar Ramos Bueno
- María J González-Fernández
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2017
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 2.379 (2022)
- Category normalized Impact: 0.941 (2017)
- CiteScore: 5.5 (2020)
- SJR: 0.822 (2017
- SNIP: 1.302 (2017
- JCR 5-year Impact Factor: 2.537
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Dialnet
- Scopus
- ORCID
- Web of Science
Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different in Vitro Anticancer Activities in Colorectal Cancer Cells
- Ortea I.
- González-Fernández M.
- Ramos-Bueno R.
- Guil-Guerrero J.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 20/6/2018
- JCR Quartile: Q1 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 3.571 (2022)
- Category normalized Impact: 0.875 (2018)
- CiteScore: 7.3 (2020)
- SJR: 1.111 (2018
- SNIP: 1.355 (2018
- JCR 5-year Impact Factor: 3.911
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils
- González-Fernández M.
- Ramos-Bueno R.
- Rodríguez-García I.
- Guil-Guerrero J.
BIOCHIMIE - 1/8/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.188 (2022)
- Category normalized Impact: 0.677 (2017)
- CiteScore: 6.1 (2020)
- SJR: 1.554 (2017
- SNIP: 0.922 (2017
- JCR 5-year Impact Factor: 3.058
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Ribes taxa: A promising source of γ-linolenic acid-rich functional oils
- Lyashenko, Svetlana
- Jose Gonzalez-Fernandez, Maria
- Gomez-Mercado, Francisco
- Yunusova, Svetlana
- Denisenko, Oleg
- Luis Guil-Guerrero, Jose
Food Chemistry - 15/12/2019
10.1016/j.foodchem.2019.125309
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 6.306 (2022)
- Category normalized Impact: 1.033 (2019)
- CiteScore: 11.9 (2020)
- SJR: 1.775 (2019
- SNIP: 2.372 (2019
- JCR 5-year Impact Factor: 6.219
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
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Contact info
Email: mgf523@ual.es
h index
Scopus: 11
Web of Science: 14
i10 index
Scopus: 16
Web of Science: 16
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURRole: Colaborador
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador