González Fernández, María José Author
Hemp ( Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils
- José Ignacio Alonso‐Esteban
- María José González‐Fernández
- Dmitri Fabrikov
- Esperanza Torija‐Isasa
- María de Cortes Sánchez‐Mata
- José Luis Guil‐Guerrero
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/06/2020
- JCR Quartile: Q3 (2020)
- JCR Impact Factor: 2.679 (2022)
- Category normalized Impact: 1.44 (2020)
- CiteScore: 5.9 (2022)
- SJR: 0.614 (2020
- SNIP: 0.816 (2020
- JCR 5-year Impact Factor: 2.627
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation
- González-Fernández M.J.
- Manzano-Agugliaro F.
- Zapata-Sierra A.
- Belarbi E.H.
- Guil-Guerrero J.L.
Journal of Cleaner Production - 10/12/2020
- JCR Quartile: Q2 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 9.297 (2022)
- Category normalized Impact: 0.222 (2020)
- CiteScore: 13.1 (2020)
- SJR: 1.937 (2020
- SNIP: 2.475 (2020
- JCR 5-year Impact Factor: 9.444
- JCR Categories: ENVIRONMENTAL SCIENCES
- SJR Categories: Strategy and Management (Q1); Environmental Science (all) (Q1); Industrial and Manufacturing Engineering (Q1); Renewable Energy, Sustainability and the Environment (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species
- Alonso-Esteban J.I.
- González-Fernández M.J.
- Fabrikov D.
- de Cortes Sánchez-Mata M.
- Torija-Isasa E.
- Guil-Guerrero J.L.
Journal of Food Composition and Analysis - 1/1/2023
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 4.3 (2022)
- Category normalized Impact: 0.689 (2023)
- CiteScore: 5.5 (2022)
- SJR: 0.651 (2022
- SNIP: 1.199 (2022
Fatty acid profiles and sn-2 fatty acid distribution of ?-linolenic acid-rich Borago species
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Jiménez-Becker S.
- de Bélair G.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.994 (2022)
- Category normalized Impact: 1.015 (2018)
- CiteScore: 6.4 (2020)
- SJR: 0.981 (2018
- SNIP: 1.534 (2018
- JCR 5-year Impact Factor: 3.44
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems
- Ramos-Bueno R.
- González-Fernández M.
- Sánchez-Muros-Lozano M.
- García-Barroso F.
- Guil-Guerrero J.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016
- JCR Quartile: Q2 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 1.664 (2022)
- Category normalized Impact: 2.794 (2016)
- CiteScore: 4.4 (2020)
- SJR: 0.763 (2016
- SNIP: 0.904 (2016
- JCR 5-year Impact Factor: 1.854
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Facing the Challenge of Discarded Fish: Improving Nutritional Quality of two Insect Species Larvae for use as Feed and Food
- Fabrikov D.
- Morote E.
- Montes J.
- Sánchez-Muros M.J.
- Barroso F.G.
- Rodríguez-Rodríguez M.
- González-Fernández M.J.
- Guil-Guerrero J.L.
Journal of Insects as Food and Feed - 1/1/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 5.099 (2022)
- Category normalized Impact: 1.463 (2021)
- JCR 5-year Impact Factor: 5.158
- JCR Categories: ENTOMOLOGY
- Scopus
- ORCID
- Web of Science
Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species
- Fabrikov D.
- Guil-Guerrero J.
- González-Fernández M.
- Rodríguez-García I.
- Gómez-Mercado F.
- Urrestarazu M.
- Lao M.
- Rincón-Cervera M.
- Álvaro J.
- Lyashenko S.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 3.721 (2022)
- Category normalized Impact: 0.826 (2019)
- CiteScore: 5.5 (2022)
- SJR: 0.895 (2019
- SNIP: 1.556 (2019
- JCR 5-year Impact Factor: 3.829
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho
- Campra P.
- Aznar-Garcia M.
- Ramos-Bueno R.
- Gonzalez-Fernandez M.
- Khaldi H.
- Garrido-Cardenas J.
FOOD RESEARCH INTERNATIONAL - 1/7/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 4.972 (2022)
- Category normalized Impact: 0.262 (2019)
- CiteScore: 8.1 (2020)
- SJR: 1.44 (2019
- SNIP: 1.663 (2019
- JCR 5-year Impact Factor: 5.084
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
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This author has no reports or other types of publications.
Contact info
Email: mgf523@ual.es
h index
Scopus: 11
Web of Science: 14
i10 index
Scopus: 16
Web of Science: 16
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURRole: Colaborador
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador