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Villaro Cos, Sílvia Author

Strategies to control the growth of unwanted microalgae during the production of Arthrospira platensis BEA 005B

  • Silvia Villaró
  • Sandra Valero-Cardoso
  • Cristina Cerdá-Moreno
  • Martina Ciardi
  • Tomás Lafarga

Cleaner Engineering and Technology - 1/7/2025

10.1016/j.clet.2025.101035

Cite count: 0 (Scopus)

Simplified Two-Stage Method for the Recovery of B-Phycoerythrin from Porphyridium Cruentum and Evaluation as a Natural Food Grade Colourant

  • Ruperto Bermejo-Román
  • Mª Carmen Murillo-Cruz
  • M. Carmen Hurtado
  • Silvia Villaró-Cos
  • Tomás Lafarga
  • Gabriel Acién

Food and Bioprocess Technology - 1/1/2025

10.1007/s11947-025-03859-w

Cite count: 0 (Scopus)
  • CiteScore: 9.9 (2024)
  • SJR: 1.179 (2024
  • SNIP: 1.467 (2024
Open Access

Screening for alkaliphilic microalgae for carbon capture from ambient air and food production

  • Villaró-Cos S.
  • García-González J.
  • Lafarga T.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/7/2024

10.1111/ijfs.17238

Cite count: 0 (Web of Science) 0 (Scopus)
  • CiteScore: 6.1 (2024)
  • SJR: 0.723 (2024
  • SNIP: 0.823 (2024

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024

10.1016/j.tifs.2023.104280

Cite count: 18 (Web of Science) 22 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 15.1 (2023)
  • Category normalized Impact: 0.575 (2024)
  • CiteScore: 34.2 (2024)
  • SJR: 3.247 (2024
  • SNIP: 3.713 (2024

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

  • Valero-Vizcaino A.
  • Villaró-Cos S.
  • Morillas-España A.
  • Cerdá-Moreno C.
  • Lafarga T.

FOOD BIOSCIENCE - 1/6/2024

10.1016/j.fbio.2024.104000

Cite count: 4 (Web of Science) 4 (Scopus)
  • CiteScore: 6.8 (2024)
  • SJR: 1.108 (2024
  • SNIP: 1.207 (2024

Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition

  • Silvia Villaró
  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Francisco Javier Alarcón
  • Elisa Clagnan
  • Fabrizio Adani
  • Ainoa Morillas-España
  • Carlos Álvarez
  • Tomás Lafarga
... View more Collapse

BIOMASS & BIOENERGY - 1/8/2022

10.1016/j.biombioe.2022.106534

Cite count: 19 (Web of Science) 22 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 6 (2022)
  • Category normalized Impact: 1.393 (2022)
  • CiteScore: 11 (2024)
  • SJR: 1.045 (2022
  • SNIP: 1.258 (2022
  • JCR 5-year Impact Factor: 5.3
  • JCR Categories: AGRICULTURAL ENGINEERING
Open Access

Production of <i>Scenedesmus almeriensis</i> Using Pilot-Scale Raceway Reactors Located inside a Greenhouse

  • Ainoa Morillas-España
  • Silvia Villaró
  • Martina Ciardi
  • Gabriel Acién
  • Tomás Lafarga

PHYCOLOGY - 1/3/2022

10.3390/phycology2010005

Cite count: 8 (Web of Science) 9 (Scopus)
  • CiteScore: 5.2 (2024)
  • SNIP: 0.762 (2022
Open Access

Production of <i>Arthrospira platensis</i> BEA 005B: Biomass characterisation and use as a colouring additive in macarons

  • Silvia Villaró
  • Gabriel Acién
  • Cynthia Victoria González-López
  • Elisa Clagnan
  • Tomás Lafarga

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/6/2023

10.1016/j.lwt.2023.114843

Cite count: 3 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 6 (2023)
  • Category normalized Impact: 0.575 (2023)
  • CiteScore: 13.6 (2024)
  • SJR: 1.313 (2023
  • SNIP: 1.427 (2023
  • JCR 5-year Impact Factor: 6
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Production of enzymatic hydrolysates with <i>in vitro</i> antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

  • Villaró S.
  • Jiménez-Márquez S.
  • Musari E.
  • Bermejo R.
  • Lafarga T.

FOOD RESEARCH INTERNATIONAL - 1/1/2023

10.1016/j.foodres.2022.112270

Cite count: 27 (Web of Science) 31 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 8.1 (2022)
  • Category normalized Impact: 2.023 (2023)
  • CiteScore: 12.8 (2024)
  • SJR: 1.495 (2023
  • SNIP: 1.671 (2023
  • JCR 5-year Impact Factor: 7.4
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Potential of the microalgae <i>Nannochloropsis</i> and <i>Tetraselmis</i> for being used as innovative ingredients in baked goods

  • Lafarga T.
  • Mayre E.
  • Echeverria G.
  • Viñas I.
  • Villaró S.
  • Acién-Fernández F.
  • Castellari M.
  • Aguiló-Aguayo I.
... View more Collapse

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/11/2019

10.1016/j.lwt.2019.108439

Cite count: 40 (Web of Science) 57 (Scopus)
  • JCR Quartile: Q1 (2019)
  • JCR Impact Factor: 4.006 (2023)
  • Category normalized Impact: 1.688 (2019)
  • CiteScore: 13.6 (2024)
  • SJR: 1.313 (2019
  • SNIP: 1.664 (2019
  • JCR 5-year Impact Factor: 4.385
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Protein and amino acid production in algal bioreactors

  • Tomás Lafarga
  • Ana Sánchez-Zurano
  • Silvia Villaró
  • Luisa Gouveia

Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024

10.1016/b978-0-443-14058-7.00032-4

Cite count: 0 (Scopus)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins Sources Processing Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count: 3 (Scopus)

Microalgae as a source of agricultural products

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/b978-0-443-19213-5.00009-1

Cite count: 1 (Scopus)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 17 (Scopus)

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 17

Web of Science: 15

Scopus: 20

Web of Science: 19

Last data update: 7/5/25 10:40 AM
Next scheduled update: 7/12/25 3:00 AM