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Villaro Cos, Sílvia Author

This author has no articles.

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food Book chapter

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 19 (Scopus)

Microalgal protein production: current needs and challenges Book chapter

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins Sources Processing Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count: 4 (Scopus)

Microalgae as a source of agricultural products Book chapter

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/b978-0-443-19213-5.00009-1

Cite count: 2 (Scopus)

Protein and amino acid production in algal bioreactors Book chapter

  • Tomás Lafarga
  • Ana Sánchez-Zurano
  • Silvia Villaró
  • Luisa Gouveia

Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024

10.1016/b978-0-443-14058-7.00032-4

Cite count: 0 (Scopus)

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This author has no reports or other types of publications.

Scopus: 18

Web of Science: 16

Scopus: 22

Web of Science: 19

Last data update: 10/12/25 9:46 PM
Next scheduled update: 10/18/25 3:00 AM