Villaro Cos, Sílvia Autor

Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source

  • Sánchez-Zurano A.
  • Villaró-Cos S.
  • Ciardi M.
  • Acién-Fernández F.G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Journal of Applied Phycology - 1/2/2024

10.1007/s10811-023-03142-5

Número de citas: 1 (Scopus)

A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture

  • Villaró S.
  • Acién G.
  • Alarcón J.
  • Ruiz Á.
  • Rodríguez-Chikri L.
  • Viviano E.
  • Lafarga T.
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2023

10.1007/s10811-023-02993-2

Número de citas: 3 (Web of Science) 4 (Scopus)

Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses

  • Lafarga, Tomas
  • Villaro, Silvia
  • Bobo, Gloria
  • Simo, Joan
  • Aguilo-Aguayo, Ingrid

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/05/2019

10.1111/ijfs.14082

Número de citas: 40 (Web of Science) 48 (Scopus)

Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties

  • Lafarga T.
  • Villaró S.
  • Rivera A.
  • Bobo G.
  • Aguiló-Aguayo I.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE - 1/2/2020

10.1007/s13197-019-04108-7

Número de citas: 12 (Web of Science) 13 (Scopus)

Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co-products

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Bademunt, Ariadna
  • Vinas, Inmaculada
  • Bobo, Gloria
  • Villaro, Silvia
  • Aguilo-Aguayo, Ingrid
... Ver más Contraer

JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/02/2019

10.1111/jfpp.13861

Número de citas: 19 (Web of Science) 22 (Scopus)

Composition of microalgae produced using different types of water and nutrient sources

  • Villaró-Cos S.
  • Cuaresma Franco M.
  • García-Vaquero M.
  • Morán L.
  • Alarcón F.J.
  • Lafarga T.

Algal Research - 1/3/2024

10.1016/j.algal.2024.103394

Número de citas: 1 (Web of Science) 2 (Scopus)

Consumer knowledge and attitudes towards microalgae as food: The case of Spain

  • Lafarga T.
  • Rodríguez-Bermúdez R.
  • Morillas-España A.
  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Sánchez-Zurano A.
  • González-López C.V.
  • Acién-Fernández F.G.
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Algal Research-Biomass Biofuels and Bioproducts - 1/4/2021

10.1016/j.algal.2020.102174

Número de citas: 44 (Web of Science) 73 (Scopus)
Open Access

Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup

  • Lafarga T.
  • Acién-Fernández F.
  • Castellari M.
  • Villaró S.
  • Bobo G.
  • Aguiló-Aguayo I.

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/8/2019

10.1016/j.lwt.2019.05.037

Número de citas: 53 (Web of Science) 73 (Scopus)
Open Access

Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale

  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Álvarez C.
  • Cabral E.M.
  • Lafarga T.

New Biotechnology - 25/12/2023

10.1016/j.nbt.2023.11.002

Número de citas:

Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables

  • Lafarga T.
  • Rodríguez-Roque M.
  • Bobo G.
  • Villaró S.
  • Aguiló-Aguayo I.

FOOD SCIENCE AND BIOTECHNOLOGY - 1/12/2019

10.1007/s10068-019-00618-4

Número de citas: 18 (Web of Science) 24 (Scopus)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

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Este autor no tiene informes ni otros tipos de publicaciones.

Scopus: 13

Web of Science: 11

Scopus: 13

Web of Science: 12

Última actualización de los datos: 20/07/24 5:53
Próxima recolección programada: 27/07/24 3:00