Villaro Cos, Sílvia Author
Piggery wastewater treatment by solar photo-Fenton coupled with microalgae production
- Ferreira A.
- Belachqer-El Attar S.
- Villaró-Cos S.
- Ciardi M.
- Soriano-Molina P.
- López J.L.C.
- Lafarga T.
- Marques-dos-Santos C.
- Acién G.
- Gouveia L.
Water Research - 1/3/2025
- CiteScore: 20.8 (2023)
- SJR: 3.596 (2023
- SNIP: 2.192 (2023
- Scopus
- ORCID
Industrial production of spirulina as a protein source for bioactive peptide generation
- Lafarga T.
- Sánchez-Zurano A.
- Villaró S.
- Morillas-España A.
- Acién G.
TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/10/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 16.002 (2023)
- Category normalized Impact: 4.217 (2021)
- CiteScore: 32.5 (2023)
- SJR: 2.402 (2021
- SNIP: 3.609 (2021
- JCR 5-year Impact Factor: 17.835
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Research trends and current requirements and challenges in the industrial production of spirulina as a food source
- Silvia Villaró
- José Luis Guzmán Sánchez
- Gabriel Acién
- Tomás Lafarga
TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 15.1 (2023)
- Category normalized Impact: 0.575 (2024)
- CiteScore: 32.5 (2023)
- SJR: 2.999 (2023
- SNIP: 3.474 (2023
- Scopus
- ORCID
- Web of Science
Production of <i>Scenedesmus almeriensis</i> Using Pilot-Scale Raceway Reactors Located inside a Greenhouse
- Ainoa Morillas-España
- Silvia Villaró
- Martina Ciardi
- Gabriel Acién
- Tomás Lafarga
PHYCOLOGY - 1/3/2022
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale
- Villaró S.
- García-Vaquero M.
- Morán L.
- Álvarez C.
- Cabral E.M.
- Lafarga T.
NEW BIOTECHNOLOGY - 25/12/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 4.5 (2023)
- Category normalized Impact: 0.357 (2023)
- CiteScore: 11.4 (2023)
- SJR: 0.888 (2023
- SNIP: 1.039 (2023
- JCR 5-year Impact Factor: 4.6
- JCR Categories: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Increasing the sustainability of photoautotrophic microalgae production by minimising freshwater requirements
- Elia Rivera-Sánchez
- Silvia Villaró-Cos
- María Salinas-García
- Tomás Lafarga
NEW BIOTECHNOLOGY - 25/5/2025
- CiteScore: 11.4 (2023)
- SJR: 0.888 (2023
- SNIP: 1.039 (2023
- Scopus
- ORCID
- Web of Science
Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup
- Lafarga T.
- Acién-Fernández F.
- Castellari M.
- Villaró S.
- Bobo G.
- Aguiló-Aguayo I.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/8/2019
- JCR Quartile: Q1 (2019)
- JCR Impact Factor: 4.006 (2023)
- Category normalized Impact: 2.915 (2019)
- CiteScore: 11.8 (2023)
- SJR: 1.313 (2019
- SNIP: 1.664 (2019
- JCR 5-year Impact Factor: 4.385
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Potential of the microalgae <i>Nannochloropsis</i> and <i>Tetraselmis</i> for being used as innovative ingredients in baked goods
- Lafarga T.
- Mayre E.
- Echeverria G.
- Viñas I.
- Villaró S.
- Acién-Fernández F.
- Castellari M.
- Aguiló-Aguayo I.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/11/2019
- JCR Quartile: Q1 (2019)
- JCR Impact Factor: 4.006 (2023)
- Category normalized Impact: 1.688 (2019)
- CiteScore: 11.8 (2023)
- SJR: 1.313 (2019
- SNIP: 1.664 (2019
- JCR 5-year Impact Factor: 4.385
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Production of <i>Arthrospira platensis</i> BEA 005B: Biomass characterisation and use as a colouring additive in macarons
- Silvia Villaró
- Gabriel Acién
- Cynthia Victoria González-López
- Elisa Clagnan
- Tomás Lafarga
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/6/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 6 (2023)
- Category normalized Impact: 0.575 (2023)
- CiteScore: 11.8 (2023)
- SJR: 1.313 (2023
- SNIP: 1.414 (2023
- JCR 5-year Impact Factor: 6
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (<i>Lactuca sativa</i> L.) varieties
- Lafarga T.
- Villaró S.
- Rivera A.
- Bobo G.
- Aguiló-Aguayo I.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE - 1/2/2020
- JCR Impact Factor: 2.701 (2020)
- CiteScore: 7.7 (2023)
- SJR: 0.656 (2020
- SNIP: 1.084 (2020
- JCR 5-year Impact Factor: 3.574
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Microalgae as a source of agricultural products
- Tomás Lafarga
- Silvia Villaró-Cos
- Elia Rivera-Sánchez
- Maria Salinas-García
- Gabriel Acién
Sustainable Industrial Processes Based on Microalgae - 1/1/2023
10.1016/b978-0-443-19213-5.00009-1
- Scopus
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry: Current and Potential Applications - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Protein and amino acid production in algal bioreactors
- Tomás Lafarga
- Ana Sánchez-Zurano
- Silvia Villaró
- Luisa Gouveia
Algal Bioreactors: Science, Engineering and Technology of Upstream Processes: Volume 1 - 1/1/2024
10.1016/b978-0-443-14058-7.00032-4
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 17
Web of Science: 15
i10 index
Scopus: 20
Web of Science: 19
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
Research projects at UAL
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Acronym ALLIANCESince:Funded by: HORIZONFunding / grant amount: 325,000.00 EURRole: BENEFICIARY
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Acronym COSECSince: October 1, 2024Until: September 30, 2027Funded by: HORIZONFunding / grant amount: 357,500.00 EURRole: BENEFICIARY
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Acronym PLSQ_00233Since: June 1, 2024Until: June 1, 2026Funding / grant amount: 246,343.23 EURRole: Investigador
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Acronym PID2022-136292OB-I00Since: September 1, 2023Until: August 31, 2026Funding / grant amount: 150,000.00 EURRole: Equipo de trabajo
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Acronym PCM_00082Since: January 23, 2023Until: December 31, 2024Funding / grant amount: 193,775.00 EURRole: Equipo de trabajo
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Acronym PCM_00083Since: January 1, 2023Until: December 31, 2024Funding / grant amount: 208,035.00 EURRole: Equipo de trabajo
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Acronym TED2021-131555B-C21Since: December 1, 2022Until: December 1, 2024Funding / grant amount: 162,000.00 EURRole: Equipo de trabajo
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: November 30, 2024Funding / grant amount: 160,000.00 EURRole: Equipo de trabajo