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Aznar García, María Jesús Author

Open Access

Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for <i>Mugil cephalus</i>

  • Martínez F.
  • Bermúdez L.
  • Aznar M.
  • Moyano F.

FISHES - 1/12/2019

10.3390/fishes4040056

Cite count: 13 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q3 (2019)
  • SJR Quartile: Q2
  • Category normalized Impact: 0.743 (2019)
  • SJR Categories: Ecology (Q2); Aquatic Science (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
Open Access

Evaluación in vitro del potencial anticancerígeno del gazpacho

  • Aznar García, María Jesús

2017

This author has no conferences.

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This author has no reports or other types of publications.

Scopus: 1

Web of Science: 1

Scopus: 1

Web of Science: 1

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Last data update: 6/28/25 3:00 AM
Next scheduled update: 7/5/25 3:00 AM