Hakme, Elena Autor

High-throughput gas chromatography-mass spectrometry analysis of pesticide residues in spices by using the enhanced matrix removal-lipid and the sample dilution approach

  • Hakme E.
  • Lozano A.
  • Uclés S.
  • Gómez-Ramos M.
  • Fernández-Alba A.

JOURNAL OF CHROMATOGRAPHY A - 26/10/2018

10.1016/j.chroma.2018.08.046

Número de citas: 36 (Web of Science) 24 (Scopus)
Open Access

Identification and measurement of veterinary drug residues in beehive products

  • Lozano A.
  • Hernando M.
  • Uclés S.
  • Hakme E.
  • Fernández-Alba A.

FOOD CHEMISTRY - 15/2/2019

10.1016/j.foodchem.2018.08.055

Número de citas: 63 (Web of Science) 31 (Scopus)

Large multiresidue analysis of pesticides in edible vegetable oils by using efficient solid-phase extraction sorbents based on quick, easy, cheap, effective, rugged and safe methodology followed by gas chromatography–tandem mass spectrometry

  • Parrilla Vázquez P.
  • Hakme E.
  • Uclés S.
  • Cutillas V.
  • Martínez Galera M.
  • Mughari A.
  • Fernández-Alba A.
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JOURNAL OF CHROMATOGRAPHY A - 9/9/2016

10.1016/j.chroma.2016.08.008

Número de citas: 62 (Web of Science) 46 (Scopus)

Non-target evaluation of contaminants in honey bees and pollen samples by gas chromatography time-of-flight mass spectrometry

  • Hakme E.
  • Lozano A.
  • Gómez-Ramos M.
  • Hernando M.
  • Fernández-Alba A.

CHEMOSPHERE - 1/1/2017

10.1016/j.chemosphere.2017.06.089

Número de citas: 42 (Web of Science) 26 (Scopus)

Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides

  • Hakme E.
  • Herrmann S.S.
  • Poulsen M.E.

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure and Risk Assessment - 1/1/2020

10.1080/19440049.2020.1791975

Número de citas: 8 (Web of Science) 1 (Scopus)

Processing factors of pesticide residues in cereal grain fractions

  • Hakme E.
  • Hajeb P.
  • Herrmann S.S.
  • Poulsen M.E.

Food Control - 1/7/2024

10.1016/j.foodcont.2024.110369

Número de citas:

Quantifying pesticide residues in food matrices using statistical methods

  • Elena Hakme
  • Amal Koubeissy
  • Panagiota Katsikouli

Journal of Food Composition and Analysis - 1/8/2024

10.1016/j.jfca.2024.106305

Número de citas:

Results from the Danish monitoring programme on pesticide residues from the period 2012–2017–frequencies and trends in detected pesticides

  • Poulsen M.E.
  • Petersen A.
  • Petersen P.B.
  • Andersen J.H.
  • Hakme E.
  • Jensen B.H.

Food Additives and Contaminants - Part A - 1/1/2024

10.1080/19440049.2024.2360153

Número de citas:

Review on physical properties and acrylamide formation in seaweed bread

  • Lukas Salvó Aabel
  • Sarah Normann Jensen
  • Elena Hakme
  • Aberham Hailu Feyissa

Frontiers in Food Science and Technology - 2023

10.3389/frfst.2023.1331245

  • ORCID
Open Access

Seaweed extract as an effective dough conditioner in bread manufacturing

  • Aabel L.S.
  • Hakme E.
  • Wirenfeldt C.B.
  • Feyissa A.H.

LWT - 1/4/2024

10.1016/j.lwt.2024.115881

Número de citas:

Aplicación de técnicas avanzadas de espectrometría de masas para el análisis de residuos de plaguicidas en productos de origen vegetal y animal

  • Elena Hakme
  • Amadeo Rodríguez Fernández-Alba
  • Ana Belén Lozano Fernández

2018

Número de citas:
  • Dialnet

Results of three years HRMS targeted screening of monitoring samples with focus on pesticides not included in the quantitative Danish pesticide control

  • Susan Strange Herrmann
  • Elena Hakme
  • Mette Erecius Poulsen

9th International Symposium on Recent Advances in Food Analysis , Prague, Czech Republic, 05/11/2019 - 2019

  • ORCID

Este autor no tiene patentes.

Determination of pesticide residues in rice based babyfood by LC-MS/MS and GC-MS/MS (QuEChERS method)

  • Susan Strange Herrmann
  • Elena Hakme
  • Mette Erecius Poulsen

2020

  • ORCID

Determination of pesticide residues in soya cake by GC-MS/MS and LC-MS/MS (QuEChERS-EMR method)

  • Elena Hakme
  • Mette Erecius Poulsen
  • Ederina Ninga

2021

  • ORCID

Determination of pesticide residues in wheat, rye, oat and rice by LC-MS/MS and GC-MS/MS (QuEChERS method)

  • Elena Hakme
  • Mette Erecius Poulsen

2020

  • ORCID

European Union Proficiency Test on pesticide residues in rice kernels (EUPT-CF14)

  • Mette Erecius Poulsen
  • Elena Hakme

2020

  • ORCID

European Union Proficiency Test on pesticide residues in rye kernels (EUPT-CF13)

  • Mette Erecius Poulsen
  • Susan Strange Herrmann
  • Elena Hakme

2019

  • ORCID

Exact Mass Pesticide Database for use by GC-HRMS

  • Elena Hakme
  • Mette Erecius Poulsen

2020

  • ORCID

Exact Mass Pesticide Database for use by LC-HRMS

  • Elena Hakme
  • Mette Erecius Poulsen

2021

  • ORCID

Pesticide Residues in Barley Kernels (EUPT-CF16)

  • Mette Erecius Poulsen
  • Elena Hakme
  • Ederina Ninga

2022

  • ORCID

Pesticide Residues in Hay Flour

  • Mette Erecius Poulsen
  • Susan Strange Herrmann
  • Helen Fodnæss
  • Elena Hakme

2018

  • ORCID

Pesticide residues in rice based baby food collected in EU

  • Mette Erecius Poulsen
  • Susan Strange Herrmann
  • Elena Hakme

2020

  • ORCID

Scopus: 7

Web of Science: 8

Scopus: 7

Web of Science: 8

  • El autor no participa actualmente en ningún proyecto.
Última actualización de los datos: 22/06/24 9:50
Próxima recolección programada: 29/06/24 3:00