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Sabio Sánchez, Javier Author

Open Access

Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets

  • María Isabel Sáez Casado
  • Javier Sabio Sánchez
  • Alba Galafat
  • Antonio Jesús Vizcaíno
  • Alarcón-López, F.J.
  • Tomás Francisco Martínez Moya

FOODS - 21/4/2025

10.3390/foods14081438

Cite count: 0 (Web of Science) 0 (Scopus)

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