Characterization of functional properties of proteins from Ganxet beans (<i>Phaseolus vulgaris</i> L. var. <i>Ganxet</i>) isolated using an ultrasound-assisted methodology - brújulaUAL

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Characterization of functional properties of proteins from Ganxet beans (<i>Phaseolus vulgaris</i> L. var. <i>Ganxet</i>) isolated using an ultrasound-assisted methodology

Lafarga, Tomas
Alvarez, Carlos
Bobo, Gloria
Aguilo-Aguayo, Ingrid

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/12/2018

10.1016/j.lwt.2018.08.033

Número de citas: 87 (Web of Science) 100 (Scopus)