Carvajal Moreno, Fátima Author
The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo
- Carvajal F.
- Jiménez-Muñoz R.
- Castro-Cegrí A.
- Palma F.
- Garrido D.
Scientia Horticulturae - 15/1/2024
- CiteScore: 8.6 (2023)
- SJR: 0.833 (2023
- SNIP: 1.384 (2023
- Scopus
- ORCID
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
- Castro-Cegrí A.
- Ortega-Muñoz M.
- Sierra S.
- Carvajal F.
- Santoyo-Gonzalez F.
- Garrido D.
- Palma F.
SCIENTIA HORTICULTURAE - 15/4/2023
- JCR Impact Factor: 3.9 (2023)
- CiteScore: 8.4 (2022)
- SJR: 0.838 (2022
- SNIP: 1.614 (2022
- JCR 5-year Impact Factor: 4.3
- JCR Categories: HORTICULTURE
- Scopus
- ORCID
- Web of Science
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
- Castro-Cegrí A.
- Carvajal F.
- Osorio S.
- Jamilena M.
- Garrido D.
- Palma F.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/10/2023
10.1016/j.postharvbio.2023.112457
- JCR Impact Factor: 6.4 (2023)
- Category normalized Impact: 1.971 (2023)
- CiteScore: 11.9 (2022)
- SJR: 1.282 (2022
- SNIP: 1.978 (2022
- JCR 5-year Impact Factor: 6.9
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit
- Benítez Á.
- Iglesias-Moya J.
- Segura M.
- Carvajal F.
- Palma F.
- Garrido D.
- Martínez C.
- Jamilena M.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/10/2022
10.1016/j.postharvbio.2022.112023
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 7 (2023)
- Category normalized Impact: 1.6 (2022)
- CiteScore: 11.9 (2022)
- SJR: 1.282 (2022
- SNIP: 1.978 (2022
- JCR 5-year Impact Factor: 6.9
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
- Jiménez-Muñoz R.
- Palma F.
- Carvajal F.
- Castro-Cegrí A.
- Pulido A.
- Jamilena M.
- Romero-Puertas M.C.
- Garrido D.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/1/2021
10.1016/j.postharvbio.2020.111345
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 6.751 (2023)
- Category normalized Impact: 3.865 (2021)
- CiteScore: 7.9 (2020)
- SJR: 1.397 (2020
- SNIP: 1.885 (2020
- JCR 5-year Impact Factor: 7.001
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit
- Tikunov, Yury M.
- Roohanitaziani, Raana
- Meijer-Dekens, Fien
- Molthoff, Jos
- Paulo, Joao
- Finkers, Richard
- Capel, Iris
- Moreno, Fatima Carvajal
- Maliepaard, Chris
- Nijenhuis-de Vries, Mariska
- Labrie, Caroline W.
- Verkerke, Wouter
- van Heusden, Adriaan W.
- van Eeuwijk, Fred
- Visser, Richard G. F.
- Bovy, Arnaud G.
PLANT JOURNAL - 06/2020
- JCR Impact Factor: 6.486 (2020)
- JCR 5-year Impact Factor: 7.666
- JCR Categories: PLANT SCIENCES
Exogenous ?-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
- Palma F.
- Carvajal F.
- Jiménez-Muñoz R.
- Pulido A.
- Jamilena M.
- Garrido D.
PLANT PHYSIOLOGY AND BIOCHEMISTRY - 1/3/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 3.72 (2023)
- Category normalized Impact: 3.836 (2019)
- CiteScore: 6.6 (2020)
- SJR: 1.11 (2019
- SNIP: 1.404 (2019
- JCR 5-year Impact Factor: 3.966
- JCR Categories: PLANT SCIENCES
- SJR Categories: Plant Science (Q1); Genetics (Q2); Physiology (Q2)
- Scopus
- ORCID
- Web of Science
Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity
- Carvajal F.
- Rosales R.
- Palma F.
- Manzano S.
- Jamilena M.
- Garrido D.
Acta Horticulturae - 1/10/2019
10.17660/actahortic.2019.1256.26
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.184 (2019
- SNIP: 0.228 (2019
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity
- Carvajal F.
- Rosales R.
- Palma F.
- Manzano S.
- Cañizares J.
- Jamilena M.
- Garrido D.
BMC GENOMICS - 7/2/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 3.501 (2022)
- Category normalized Impact: 0.8 (2018)
- CiteScore: 3.8 (2018)
- SJR: 1.829 (2018
- SNIP: 1.074 (2018
- JCR 5-year Impact Factor: 4.142
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Biotechnology (Q1); Genetics (Q1)
- Scopus
- ORCID
- Web of Science
Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions
- Valenzuela J.
- Manzano S.
- Palma F.
- Carvajal F.
- Garrido D.
- Jamilena M.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 8/7/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.687 (2022)
- Category normalized Impact: 1.001 (2017)
- CiteScore: 6 (2020)
- SJR: 1.26 (2017
- SNIP: 1.154 (2017
- JCR 5-year Impact Factor: 3.878
- JCR Categories: CHEMISTRY, MULTIDISCIPLINARY
- SJR Categories: Computer Science Applications (Q1); Inorganic Chemistry (Q1); Medicine (miscellaneous) (Q1); Organic Chemistry (Q1); Physical and Theoretical Chemistry (Q1); Spectroscopy (Q1); Catalysis (Q2); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)
- Carvajal, F.
- Palma, F.
- Jiménez-Muñoz, R.
- Pulido, A.
- Garrido, D.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.206
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage
- Palma, F.
- Carvajal, F.
- Jiménez-Muñoz, R.
- Pulido, A.
- Garrido, D.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.205
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Effects of auxin-induced parthenocarpy on ethylene production and postharvest quality attributes of zucchini fruit
- Martínez C.
- Manzano S.
- Megías Z.
- Rubio A.
- Valenzuela J.
- Jamilena M.
- Carvajal F.
- Garrido D.
Acta Horticulturae - 30/6/2012
10.17660/actahortic.2012.934.179
- SJR Quartile: Q3
- Category normalized Impact: 1.726 (2012)
- CiteScore: 0.5 (2020)
- SJR: 0.215 (2012
- SNIP: 0.311 (2012
- SJR Categories: Horticulture (Q3)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
- Carvajal, Fatima
- Castro-Cegri, Alejandro
- Jimenez-Munoz, Raquel
- Jamilena, Manuel
- Garrido, Dolores
- Palma, Francisco
FRONTIERS IN PLANT SCIENCE - 7/12/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 6.627 (2023)
- Category normalized Impact: 2.15 (2021)
- ORCID
- Web of Science
h index
Scopus: 11
Web of Science: 14
i10 index
Scopus: 11
Web of Science: 14
Author profiles
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Acronym P12-AGR-1423Since: January 30, 2014Until: January 29, 2018Funded by: JUNTAFunding / grant amount: 144,710.00 EURRole: Investigador