Márquez Rodríguez, Lorenzo Author
Malformed jaw phenotype and replacement of dietary fish oil by olive oil affect fatty acid composition, antioxidant defense and the expression of the retinoic signaling pathway in juvenile Seriola lalandi (Valenciennes, 1833)
- Toledo C.
- Orellana P.
- Figueroa G.
- Larson M.
- Marchant L.
- Martínez V.
- Márquez L.
- Dantagnan P.
Aquaculture - 30/1/2024
10.1016/j.aquaculture.2023.740213
- CiteScore: 7.9 (2022)
- SJR: 1.082 (2022
- SNIP: 1.4 (2022
Evaluation of Phytase Impact on in Vitro Protein and Phosphorus Bioaccessibility of Two Lupin Species for Rainbow Trout (Oncorhynchus mykiss)
- Azcuy R.L.
- Casaretto M.E.
- Márquez L.
- Hernández A.J.
- Morales G.A.
Aquaculture Nutrition - 1/1/2024
- CiteScore: 6.3 (2022)
- SJR: 0.906 (2022
- SNIP: 0.99 (2022
Relationships between the specific growth rate and the thermal-unit growth coefficient applied to cultured juvenile fish
- Márquez L.
- Almansa E.
- Ruiz Díaz N.E.
- Díaz M.
- Moyano F.J.
Frontiers in Marine Science - 1/1/2024
Application of the thermal time model of embryonic development duration to the culture of octopod cephalopods
- Márquez L.
- Martín M.V.
- Larson M.
- Almansa E.
Aquaculture Reports - 1/6/2023
Relationship between Jaw Malformations and Long-Chain PUFA’s in Seriola lalandi Larvae during the Spawning Season at a Commercial Hatchery
- Toledo C.
- Rubilar E.
- Marchant L.
- Dörner J.
- Márquez L.
- Martínez V.
- Dantagnan P.
Fishes - 1/4/2023
Effect of cell disruption on apparent digestibility of macronutrients from Aurantiochytrium acetophilum in Salmo salar pre-smolts
- Ruiz J.
- Corraze G.
- Márquez L.
- Orellana P.
- Hernández A.J.
- Dantagnan P.
Algal Research-Biomass Biofuels and Bioproducts - 1/5/2022
- JCR Impact Factor: 5.1 (2022)
- CiteScore: 7.4 (2021)
- SJR: 0.878 (2021
- SNIP: 1.178 (2021
- JCR 5-year Impact Factor: 5.5
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss
- Serrano X.
- Morales G.
- Hernández A.
- Díaz M.
- Moyano F.
- Márquez L.
Aquaculture - 1/2/2020
10.1016/j.aquaculture.2019.734513
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 4.242 (2022)
- Category normalized Impact: 0.375 (2020)
- CiteScore: 5.4 (2020)
- SJR: 1.066 (2020
- SNIP: 1.547 (2020
- JCR 5-year Impact Factor: 4.723
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of temperature on the rate of embryonic development of cephalopods in the light of thermal time applied to aquaculture
- Márquez L.
- Larson M.
- Almansa E.
Reviews in Aquaculture - 1/1/2020
- JCR Impact Factor: 10.592 (2020)
- CiteScore: 10.6 (2020)
- SJR: 1.998 (2020
- SNIP: 3.339 (2020
- JCR 5-year Impact Factor: 10.455
- JCR Categories: FISHERIES
Effects of ph and ionic strength on the protease activity of gastric extracts from the coho salmon oncorhynchus kisutch
- Márquez L.
- Hernández A.
- Carvalho E.
- Morales G.
- Dantagnan P.
- Díaz M.
- Moyano F.
Latin American Journal of Aquatic Research - 1/11/2019
10.3856/vol47-issue5-fulltext-16
- JCR Quartile: Q4 (2019)
- SJR Quartile: Q3
- JCR Impact Factor: 0.721 (2022)
- Category normalized Impact: 0.095 (2019)
- JCR 5-year Impact Factor: 0.842
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q3); Oceanography (Q3)
- Scopus
- ORCID
- Web of Science
Digestive coordination of the gastric function in atlantic salmon salmo salar juveniles
- Bravo J.
- Hernández A.
- Morales G.
- Dantagnan P.
- Márquez L.
Latin American Journal of Aquatic Research - 1/12/2018
10.3856/vol46-issue5-fulltext-20
- SJR Quartile: Q3
- JCR Impact Factor: 0.67 (2018)
- JCR 5-year Impact Factor: 0.878
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q3); Oceanography (Q3)
Enzyme Use in Aquaculture
- Morales G.A.
- Márquez L.
- Hernández A.J.
- Moyano F.J.
Enzymes in Farm Animal Nutrition, 3rd Edition - 1/1/2022
- Scopus
- ORCID
Phytase effects on protein and phosphorus bioavailability in fish diets
- Morales G.
- Marquez L.
- Hernández A.
- Moyano F.
Phytate Destruction - Consequences for Precision Animal Nutrition - 1/1/2016
- Category normalized Impact: 0.716 (2016)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 14
Web of Science: 9
i10 index
Scopus: 17
Web of Science: 8
Research groups
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Modelización digestiva
Role: Miembro
Author profiles
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Scopus Author ID
Research projects at UAL
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Acronym AGL2015-70997-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 121,000.00 EURRole: Equipo de trabajo