Lafarga Poyo, Tomás Valentín Autor

Production of the marine microalga Nannochloropsis gaditana in pilot-scale thin-layer cascade photobioreactors using fresh pig slurry diluted with seawater

  • Jiménez Veuthey M.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Navarro-López E.
  • Acién G.
  • López-Segura J.G.
  • Lafarga T.
... Ver más Contraer

Journal of Water Process Engineering - 1/8/2022

10.1016/j.jwpe.2022.102869

Número de citas: 1 (Web of Science) 2 (Scopus)

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

  • Moran L.
  • Bou G.
  • Aldai N.
  • Ciardi M.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Barron L.J.R.
  • Lafarga T.
... Ver más Contraer

Scientific reports - 7/3/2022

10.1038/s41598-022-07677-4

Número de citas: 1 (Scopus)

Reduction in water consumption during the production of microalgae using diluted pig slurry in thin-layer cascade photobioreactors

  • Ciardi M.
  • Gómez-Serrano C.
  • Lafarga T.
  • Acién G.
  • Llamas B.
  • Bolado S.
  • Fernández-Sevilla J.M.
... Ver más Contraer

Journal of Applied Phycology - 1/1/2022

10.1007/s10811-022-02826-8

Número de citas:
Open Access

Optimisation of Scenedesmus almeriensis production using pig slurry as the sole nutrient source

  • Ciardi M.
  • Gómez-Serrano C.
  • Morales-Amaral M.d.M.
  • Acién G.
  • Lafarga T.
  • Fernández-Sevilla J.M.

Algal Research - 1/1/2022

10.1016/j.algal.2021.102580

Número de citas: 6 (Scopus)
Open Access

Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from <i>Oscillatoria</i> sp.

  • Ainoa Morillas-España
  • Bermejo, Ruperto
  • Roberto Abdala-Díaz
  • Angela Ruiz Nieto
  • Tomás Lafarga
  • Gabriel Acien
  • José María Fernández Sevilla
... Ver más Contraer

Biology - 28/08/2022

10.3390/biology11091278

Open Access

Optimisation of Operational Conditions during the Production of <i>Arthrospira platensis</i> Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties

  • Silvia Villaró
  • Ainoa Morillas-España
  • Gabriel Acien
  • Tomás Lafarga

Foods - 1/08/2022

10.3390/foods11152341

Número de citas:

Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition

  • Silvia Villaró
  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Francisco Javier Alarcón
  • Elisa Clagnan
  • Fabrizio Adani
  • Ainoa Morillas-España
  • Carlos Álvarez
  • Tomás Lafarga
... Ver más Contraer

Biomass and Bioenergy - 1/08/2022

10.1016/j.biombioe.2022.106534

Número de citas:
Open Access

Biostimulant Capacity of Chlorella and Chlamydopodium Species Produced Using Wastewater and Centrate

  • Ainoa Morillas-España
  • Ángela Ruiz-Nieto
  • Tomás Lafarga
  • Gabriel Acién
  • Zouhayr Arbib
  • Cynthia V. González-López

Biology - 20/07/2022

10.3390/biology11071086

Número de citas:
Open Access

Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

  • M.C. Murillo
  • A.B. García
  • T. Lafarga
  • M. Melgosa
  • R. Bermejo

Grasas y Aceites - 13/06/2022

10.3989/gya.0104211

Número de citas: 1 (Scopus)
Open Access

Pilot-scale annual production of Scenedesmus almeriensis using diluted pig slurry as the nutrient source: Reduction of water losses in thin-layer cascade reactors

  • Martina Ciardi
  • Cintia Gómez-Serrano
  • Tomás Lafarga
  • Alicia González-Céspedes
  • Gabriel Acién
  • José Gabriel López-Segura
  • José María Fernández-Sevilla
... Ver más Contraer

Journal of Cleaner Production - 20/05/2022

10.1016/j.jclepro.2022.132076

Número de citas: 2 (Scopus)

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00001-0

  • ORCID

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Número de citas: 1 (Web of Science)

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
... Ver más Contraer

BIOTECHNOLOGY OF BIOACTIVE COMPOUNDS: SOURCES AND APPLICATIONS - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 3 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Scopus: 20

Web of Science: 20

Scopus: 35

Web of Science: 34

Última actualización de los datos: 25/09/22 3:36
Próxima recolección programada: 1/10/22 3:00