Lafarga Poyo, Tomás Valentín Author
Screening for alkaliphilic microalgae for carbon capture from ambient air and food production
- Villaró-Cos S.
- García-González J.
- Lafarga T.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/7/2024
- CiteScore: 5.8 (2023)
- SJR: 0.685 (2023
- SNIP: 0.756 (2023
- Scopus
- ORCID
- Web of Science
Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana
- Valero-Vizcaino A.
- Villaró-Cos S.
- Morillas-España A.
- Cerdá-Moreno C.
- Lafarga T.
FOOD BIOSCIENCE - 1/6/2024
- CiteScore: 6.4 (2023)
- SJR: 0.959 (2023
- SNIP: 1.097 (2023
- Scopus
- ORCID
- Web of Science
Composition of microalgae produced using different types of water and nutrient sources
- Villaró-Cos S.
- Cuaresma Franco M.
- García-Vaquero M.
- Morán L.
- Alarcón F.J.
- Lafarga T.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024
- Category normalized Impact: 10.715 (2024)
- CiteScore: 9.4 (2023)
- SJR: 0.954 (2023
- SNIP: 1.078 (2023
- Scopus
- ORCID
- Web of Science
Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production
- Morillas-España A.
- Pérez-Crespo R.
- Villaró-Cos S.
- Rodríguez-Chikri L.
- Lafarga T.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY - 15/2/2024
- CiteScore: 8.3 (2023)
- SJR: 0.893 (2023
- SNIP: 1.011 (2023
- Scopus
- ORCID
- Web of Science
Assessment of the mixotrophic production of <i>Chlorella vulgaris</i> using milk whey as a nutrient source
- Sánchez-Zurano A.
- Villaró-Cos S.
- Ciardi M.
- Acién-Fernández F.G.
- Fernández-Sevilla J.M.
- Lafarga T.
JOURNAL OF APPLIED PHYCOLOGY - 1/2/2024
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 2.8 (2023)
- Category normalized Impact: 1.245 (2024)
- CiteScore: 6.8 (2023)
- SJR: 0.605 (2023
- SNIP: 0.846 (2023
- Scopus
- ORCID
- Web of Science
High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications
- Aguiló-Aguayo I.
- Albaladejo P.
- Gallur M.
- Abadias M.
- Ortiz J.
- Viñas I.
- Lafarga T.
WASTE AND BIOMASS VALORIZATION - 1/12/2024
- CiteScore: 7.9 (2023)
- SJR: 0.605 (2023
- SNIP: 0.847 (2023
- Scopus
- ORCID
- Web of Science
Research trends and current requirements and challenges in the industrial production of spirulina as a food source
- Silvia Villaró
- José Luis Guzmán Sánchez
- Gabriel Acién
- Tomás Lafarga
TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 15.1 (2023)
- Category normalized Impact: 0.575 (2024)
- CiteScore: 32.5 (2023)
- SJR: 2.999 (2023
- SNIP: 3.474 (2023
- Scopus
- ORCID
- Web of Science
Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis
- Rojo E.M.
- Molinos-Senante M.
- Filipigh A.A.
- Lafarga T.
- Fernández F.G.A.
- Bolado S.
SCIENCE OF THE TOTAL ENVIRONMENT - 20/8/2023
10.1016/j.scitotenv.2023.164159
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 8.2 (2023)
- Category normalized Impact: 1.607 (2023)
- CiteScore: 16.8 (2022)
- SJR: 1.946 (2022
- SNIP: 2.026 (2022
- JCR 5-year Impact Factor: 8.6
- JCR Categories: ENVIRONMENTAL SCIENCES
- Scopus
- ORCID
- Web of Science
An overall analysis of CO2 demand and utilization of microalgal cultures in pilot-scale raceway reactors
- Cardias B.B.
- Barceló-Villalobos M.
- Lafarga T.
- Acién Fernández F.G.
- Morais M.G.
- Costa J.A.V.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/7/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 4.6 (2023)
- Category normalized Impact: 0.992 (2023)
- CiteScore: 9 (2022)
- SJR: 0.889 (2022
- SNIP: 1.08 (2022
- JCR 5-year Impact Factor: 4.8
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Production of <i>Arthrospira platensis</i> BEA 005B: Biomass characterisation and use as a colouring additive in macarons
- Silvia Villaró
- Gabriel Acién
- Cynthia Victoria González-López
- Elisa Clagnan
- Tomás Lafarga
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/6/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 6 (2023)
- Category normalized Impact: 0.575 (2023)
- CiteScore: 9.6 (2022)
- SJR: 1.173 (2022
- SNIP: 1.459 (2022
- JCR 5-year Impact Factor: 6
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Sustainable Industrial Processes Based on Microalgae
2024
- ORCID
Microalgae as a source of agricultural products
- Tomás Lafarga
- Silvia Villaró-Cos
- Elia Rivera-Sánchez
- Maria Salinas-García
- Gabriel Acién
Sustainable Industrial Processes Based on Microalgae - 2024
10.1016/b978-0-443-19213-5.00009-1
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022
10.1016/b978-0-12-820096-4.00010-9
- ORCID
Microalgae as a source of pigments for food applications
Cultured Microalgae for the Food Industry - 2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
Oil and Oilseed Processing
Wiley - 4/05/2021
- ORCID
This author has no conferences.
This author has no patents.
Non‐thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
h index
Scopus: 26
Web of Science: 32
i10 index
Scopus: 58
Web of Science: 68
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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Web of Science ResearcherID
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Research projects at UAL
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Acronym COSECSince: October 1, 2024Until: September 30, 2027Funded by: HORIZONFunding / grant amount: 357,500.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym PID2022-136292OB-I00Since: September 1, 2023Until: August 31, 2026Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 187,500.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PCM_00083Since: January 1, 2023Until: December 31, 2024Funded by: Junta de AndalucíaFunding / grant amount: 208,035.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EURRole: Investigador
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EURRole: Investigador
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
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Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
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Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador