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Villaro Cos, Sílvia Author

Open Access

Screening for alkaliphilic microalgae for carbon capture from ambient air and food production

  • Villaró-Cos S.
  • García-González J.
  • Lafarga T.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/7/2024

10.1111/ijfs.17238

Cite count:
  • CiteScore: 5.8 (2023)
  • SJR: 0.685 (2023
  • SNIP: 0.756 (2023

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

  • Valero-Vizcaino A.
  • Villaró-Cos S.
  • Morillas-España A.
  • Cerdá-Moreno C.
  • Lafarga T.

FOOD BIOSCIENCE - 1/6/2024

10.1016/j.fbio.2024.104000

Cite count:
  • CiteScore: 6.4 (2023)
  • SJR: 0.959 (2023
  • SNIP: 1.097 (2023

Composition of microalgae produced using different types of water and nutrient sources

  • Villaró-Cos S.
  • Cuaresma Franco M.
  • García-Vaquero M.
  • Morán L.
  • Alarcón F.J.
  • Lafarga T.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024

10.1016/j.algal.2024.103394

Cite count: 5 (Web of Science) 6 (Scopus)
  • Category normalized Impact: 10.715 (2024)
  • CiteScore: 9.4 (2023)
  • SJR: 0.954 (2023
  • SNIP: 1.078 (2023
Open Access

Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production

  • Morillas-España A.
  • Pérez-Crespo R.
  • Villaró-Cos S.
  • Rodríguez-Chikri L.
  • Lafarga T.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY - 15/2/2024

10.3389/fbioe.2024.1364490

Cite count: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 8.3 (2023)
  • SJR: 0.893 (2023
  • SNIP: 1.011 (2023

Assessment of the mixotrophic production of <i>Chlorella vulgaris</i> using milk whey as a nutrient source

  • Sánchez-Zurano A.
  • Villaró-Cos S.
  • Ciardi M.
  • Acién-Fernández F.G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

JOURNAL OF APPLIED PHYCOLOGY - 1/2/2024

10.1007/s10811-023-03142-5

Cite count: 3 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 2.8 (2023)
  • Category normalized Impact: 1.245 (2024)
  • CiteScore: 6.8 (2023)
  • SJR: 0.605 (2023
  • SNIP: 0.846 (2023

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024

10.1016/j.tifs.2023.104280

Cite count: 3 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 15.1 (2023)
  • Category normalized Impact: 0.575 (2024)
  • CiteScore: 32.5 (2023)
  • SJR: 2.999 (2023
  • SNIP: 3.474 (2023
Open Access

Production of <i>Arthrospira platensis</i> BEA 005B: Biomass characterisation and use as a colouring additive in macarons

  • Silvia Villaró
  • Gabriel Acién
  • Cynthia Victoria González-López
  • Elisa Clagnan
  • Tomás Lafarga

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/6/2023

10.1016/j.lwt.2023.114843

Cite count: 2 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 6 (2023)
  • Category normalized Impact: 0.575 (2023)
  • CiteScore: 9.6 (2022)
  • SJR: 1.173 (2022
  • SNIP: 1.459 (2022
  • JCR 5-year Impact Factor: 6
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale

  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Álvarez C.
  • Cabral E.M.
  • Lafarga T.

NEW BIOTECHNOLOGY - 25/12/2023

10.1016/j.nbt.2023.11.002

Cite count: 3 (Web of Science)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 4.5 (2023)
  • Category normalized Impact: 0.357 (2023)
  • CiteScore: 11.7 (2022)
  • SJR: 1 (2022
  • SNIP: 1.327 (2022
  • JCR 5-year Impact Factor: 4.6
  • JCR Categories: BIOCHEMICAL RESEARCH METHODS

A zero-waste approach for the production and use of <i>Arthrospira platensis</i> as a protein source in foods and as a plant biostimulant in agriculture

  • Villaró S.
  • Acién G.
  • Alarcón J.
  • Ruiz Á.
  • Rodríguez-Chikri L.
  • Viviano E.
  • Lafarga T.
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JOURNAL OF APPLIED PHYCOLOGY - 1/12/2023

10.1007/s10811-023-02993-2

Cite count: 8 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 2.8 (2023)
  • Category normalized Impact: 3.32 (2023)
  • CiteScore: 6.5 (2022)
  • SJR: 0.612 (2022
  • SNIP: 0.913 (2022
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Open Access

Online tools to support teaching and training activities in chemical engineering: enzymatic proteolysis

  • Villaró-Cos S.
  • Lafarga T.

FRONTIERS IN EDUCATION - 23/11/2023

10.3389/feduc.2023.1290287

Cite count:

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count:

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 7 (Scopus)

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 13

Web of Science: 14

Scopus: 13

Web of Science: 15

Last data update: 11/20/24 12:32 AM
Next scheduled update: 11/23/24 3:00 AM