GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components - brújulaUAL

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GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

Martín-García B.
Verardo V.
León L.
De la Rosa R.
Arráez-Román D.
Segura-Carretero A.
Gómez-Caravaca A.M.

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FOOD RESEARCH INTERNATIONAL - 1/1/2019

10.1016/j.foodres.2018.08.085

Cite count: 23 (Web of Science) 25 (Scopus)