Publicación

GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

  • Martín-García B.
  • Verardo V.
  • León L.
  • De la Rosa R.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Gómez-Caravaca A.M.
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FOOD RESEARCH INTERNATIONAL - 1/1/2019

10.1016/j.foodres.2018.08.085

Número de citas: 23 (Web of Science) 25 (Scopus)
  • CiteScore: 12,8 (2024)
  • SJR: 1,44 (2019)
  • SNIP: 1,658 (2019)