Bermejo Román, Ruperto Author
Simplified Two-Stage Method for the Recovery of B-Phycoerythrin from Porphyridium Cruentum and Evaluation as a Natural Food Grade Colourant
- Ruperto Bermejo-Román
- Mª Carmen Murillo-Cruz
- M. Carmen Hurtado
- Silvia Villaró-Cos
- Tomás Lafarga
- Gabriel Acién
Food and Bioprocess Technology - 1/1/2025
- CiteScore: 9.5 (2023)
- SJR: 1.006 (2023
- SNIP: 1.307 (2023
- ORCID
- Scopus
Instrumental color measurements of automotive samples with convex cylindrical curvatures under diffuse lighting
- Melgosa M.
- Rodríguez-Pulido F.J.
- Gómez-Robledo S.L.
- Tejada-Casado S.M.
- Bermejo R.
- Murillo S.M.A.
- Heredia F.J.
Optica Pura y Aplicada - 1/1/2024
- CiteScore: 0.7 (2023)
- SJR: 0.121 (2023
- SNIP: 0.106 (2023
Adsorption of natural dye phycocyanin by means of Laponite®: Synthesis and characterization of the hybrid obtained
- López-Rodríguez D.
- Jordan-Nuñez J.
- Bermejo-Román R.
- Micó-Vicent B.
- Belda A.
Boletin de la Sociedad Espanola de Ceramica y Vidrio - 1/1/2024
- CiteScore: 5.5 (2023)
- SJR: 0.463 (2023
- SNIP: 0.966 (2023
Production of enzymatic hydrolysates with <i>in vitro</i> antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
- Villaró S.
- Jiménez-Márquez S.
- Musari E.
- Bermejo R.
- Lafarga T.
FOOD RESEARCH INTERNATIONAL - 1/1/2023
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.1 (2022)
- Category normalized Impact: 2.023 (2023)
- CiteScore: 12.5 (2023)
- SJR: 1.495 (2023
- SNIP: 1.653 (2023
- JCR 5-year Impact Factor: 7.4
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from <i>Oscillatoria</i> sp.
- Ainoa Morillas-España
- Bermejo, Ruperto
- Roberto Abdala-Díaz
- Angela Ruiz Nieto
- Tomás Lafarga
- Gabriel Acien
- José María Fernández Sevilla
BIOLOGY-BASEL - 28/9/2022
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 4.2 (2022)
- Category normalized Impact: 0.314 (2022)
- CiteScore: 5.7 (2023)
- SJR: 0.779 (2022
- SNIP: 0.969 (2022
- OAI-PMH
- ORCID
- Web of Science
- Scopus
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
- Murillo-Cruz M.ª.
- Rodrigues N.
- Bermejo-Román R.
- Veloso A.C.A.
- Pereira J.A.
- Peres A.M.
European Food Research and Technology - 1/5/2022
- JCR Impact Factor: 3.3 (2022)
- CiteScore: 6.6 (2023)
- SJR: 0.631 (2022
- SNIP: 1.097 (2022
- JCR 5-year Impact Factor: 3.4
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages
- Raquel Carmona
- Ma Carmen Murillo
- Tomás Lafarga
- Ruperto Bermejo
JOURNAL OF APPLIED PHYCOLOGY - 12/12/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.3 (2022)
- Category normalized Impact: 1.247 (2022)
- CiteScore: 6.8 (2023)
- SJR: 0.612 (2022
- SNIP: 0.907 (2022
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- ORCID
- Scopus
- Web of Science
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation
- Mª Carmen Murillo‐Cruz
- Nuno Rodrigues
- Maria Inês Dias
- Ruperto Bermejo‐Román
- Ana C. A. Veloso
- José Alberto Pereira
- António M. Peres
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 5/12/2022
- JCR Impact Factor: 2 (2022)
- CiteScore: 4.1 (2023)
- SJR: 0.408 (2022
- SNIP: 0.785 (2022
- JCR 5-year Impact Factor: 2.3
- JCR Categories: CHEMISTRY, APPLIED
- ORCID
- Web of Science
- Scopus
Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating
- M.C. Murillo
- A.B. García
- T. Lafarga
- M. Melgosa
- R. Bermejo
GRASAS Y ACEITES - 13/06/2022
- JCR Quartile: Q3 (2022)
- JCR Impact Factor: 1.4 (2022)
- Category normalized Impact: 0.774 (2022)
- CiteScore: 2.5 (2023)
- SJR: 0.297 (2022
- SNIP: 0.636 (2022
- JCR 5-year Impact Factor: 1.7
- JCR Categories: CHEMISTRY, APPLIED
- ORCID
- Web of Science
- Dialnet
- Scopus
Effect of adding fungal β-carotene to picual extra virgin olive oils on their physical and chemical properties
- M Carmen Murillo‐Cruz
- Mariela Chova
- Ruperto Bermejo‐Román
JOURNAL OF FOOD PROCESSING AND PRESERVATION - 23/2/2021
- JCR Impact Factor: 2.19 (2020)
- CiteScore: 5.3 (2023)
- SJR: 0.472 (2021
- SNIP: 0.742 (2021
- JCR 5-year Impact Factor: 2.271
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Utilización de biliproteínas como colorantes naturales en alimentación
- Ruperto Bermejo Román
- Amparo Ramos Molina
- José María Fernández Sevilla
- Francisco Gabriel Acién Fernández
- Cynthia Victoria González López
IX Congreso Nacional del Color: Alicante 2010 - 2010
- Dialnet
Chromatographic purification of biliproteins from Spirulina platensis. High-performance liquid chromatographic separation of their α and β subunits
- Bermejo R.
- Talavera E.
- Alvarez-Pez J.
- Orte J.
Journal of Chromatography A - 22/8/1997
- CiteScore: 7.9 (2023)
Proceso escalable para la obtención de ficocianina
- Bermejo Román, Ruperto
- Acién Fernández, Francisco Gabriel
28/07/2016
This author has no reports or other types of publications.
h index
Scopus: 18
Web of Science: 14
i10 index
Scopus: 28
Web of Science: 15
Author profiles
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Web of Science ResearcherID
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Scopus Author ID
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Research projects at UAL
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Acronym PID2022-136292OB-I00Since: September 1, 2023Until: August 31, 2026Funding / grant amount: 150,000.00 EURRole: Investigador
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Acronym PCM_00082Since: January 23, 2023Until: December 31, 2024Funding / grant amount: 193,775.00 EURRole: Investigador
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Acronym TED2021-131555B-C21Since: December 1, 2022Until: December 1, 2024Funding / grant amount: 162,000.00 EURPrincipal Investigator (PI)Role: Investigador principal 2
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Acronym PID2021-126564OB-C31Since: September 1, 2022Until: August 31, 2025Funding / grant amount: 145,000.00 EURRole: Investigador
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Acronym RTI2018-099495-A-C22Since: January 1, 2019Until: December 31, 2021Funding / grant amount: 135,520.00 EURRole: Investigador
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Desarrollo de un proceso de producción de luteína orientado al consumo humano a partir de microalgasAcronym CTQ2005-00335Since: December 31, 2005Until: December 30, 2008Funding / grant amount: 80,920.00 EURRole: Investigador
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Acronym BIO2004-05834-C02-01Since: December 13, 2004Until: December 12, 2005Funding / grant amount: 23,000.00 EURRole: Investigador