Rivera Pérez, Araceli Autor

An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling

  • Araceli Rivera-Pérez
  • Pascual García-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich
  • Luigi Lucini

Food Research International - 28/10/2022

10.1016/j.foodres.2022.112081

Número de citas:

Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

Food Chemistry - 1/06/2022

10.1016/j.foodchem.2022.133377

Número de citas: 1 (Web of Science) 1 (Scopus)

A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Journal of Food Composition and Analysis - 1/01/2022

10.1016/j.jfca.2021.104235

Número de citas: 5 (Scopus)

Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Food Research International - 1/12/2021

10.1016/j.foodres.2021.110722

Número de citas:

Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

Food Reviews International - 1/1/2021

10.1080/87559129.2021.1929300

Número de citas: 1 (Web of Science)

Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (Piper nigrum L.) and Identification of Geographical and Processing Markers

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Journal of Agricultural and Food Chemistry - 6/05/2021

10.1021/acs.jafc.1c01515

Número de citas: 3 (Web of Science) 3 (Scopus)

Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020)

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Critical Reviews in Food Science and Nutrition - 10/02/2021

10.1080/10408398.2021.1883546

Número de citas: 1 (Web of Science) 5 (Scopus)
Open Access

A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties

  • Rivera-Perez, Araceli
  • Lopez-Ruiz, Rosalia
  • Romero-Gonzalez, Roberto
  • Garrido Frenich, Antonia

Food Chemistry - 15/08/2020

10.1016/j.foodchem.2020.126727

Número de citas: 11 (Web of Science) 11 (Scopus)

Authenticity and Chemometrics of Spices, Herbs, and Seasonings

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

8/11/2022

10.1201/9781003266167-10

  • ORCID

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Última actualización de los datos: 26/11/22 8:07
Próxima recolección programada: 3/12/22 3:00