Martínez Gutiérrez, Gabino Alberto Author
MAGUEY BAGASSE WASTE AS SUSTAINABLE SUBSTRATE IN SOILLESS CULTURE BY MELON AND TOMATO CROP
- Martinez Gutierrez, Gabino Alberto
- Zarate Altamirano, Graciela
- Urrestarazu, Miguel
JOURNAL OF PLANT NUTRITION - 1/1/2012
- JCR Quartile: Q4 (2012)
- SJR Quartile: Q2
- JCR Impact Factor: 0.526 (2012)
- Category normalized Impact: 0.204 (2012)
- CiteScore: 2.4 (2020)
- SJR: 0.42 (2012
- SNIP: 0.723 (2012
- JCR 5-year Impact Factor: 0.851
- JCR Categories: PLANT SCIENCES
- SJR Categories: Agronomy and Crop Science (Q2); Physiology (Q4)
- Scopus
- ORCID
- Web of Science
Oxygenation of the recirculating nutrient solution and its effect on tomato and lettuce
- Martínez-Gutiérrez G.A.
- Ortiz-Hernández Y.D.
- López-Pozos R.
Revista Fitotecnia Mexicana - 1/12/2012
- SJR Quartile: Q4
- JCR Impact Factor: 0.264 (2012)
- CiteScore: 0.7 (2020)
- SJR: 0.193 (2012
- SNIP: 0.588 (2012
- JCR 5-year Impact Factor: 0.365
- JCR Categories: AGRONOMY
- SJR Categories: Agronomy and Crop Science (Q4); Genetics (Q4); Horticulture (Q4); Plant Science (Q4)
Oxygenation of the recirculating nutrient solution and its effect on tomato and lettuce,Oxigenación de la solución nutritiva recirculante y su efecto en tomate y lechuga
- Martínez-Gutiérrez, G.A.
- Ortiz-Hernández, Y.D.
- López-Pozos, R.
Revista Fitotecnia Mexicana - 2012
- JCR Impact Factor: 0.264 (2012)
- JCR 5-year Impact Factor: 0.365
- JCR Categories: AGRONOMY
- ORCID
Times stacking mezcal agave bagasse and its effect on the properties of tomato compost substrate
- Martínez Gutiérrez G.A.
- Íñiguez Covarrubias G.
- Ortiz-Hernández Y.D.
- López-Cruz J.Y.
- Bautista Cruz M.A.
Revista Internacional de Contaminacion Ambiental - 7/8/2013
- SJR Quartile: Q3
- JCR Impact Factor: 0.328 (2013)
- CiteScore: 0.9 (2020)
- SJR: 0.159 (2013
- SNIP: 0.645 (2013
- JCR 5-year Impact Factor: 0.538
- JCR Categories: ENVIRONMENTAL SCIENCES
- SJR Categories: Waste Management and Disposal (Q3); Pollution (Q4)
Times stacking mezcal agave bagasse and its effect on the properties of tomato compost substrate,Tiempos de apilado del bagazo del maguey mezcalero y su efecto en las propiedades del compost para sustrato de tomate
- Martínez Gutiérrez, G.A.
- Íñiguez Covarrubias, G.
- Ortiz-Hernández, Y.D.
- López-Cruz, J.Y.
- Bautista Cruz, M.A.
Revista Internacional de Contaminacion Ambiental - 2013
- JCR Impact Factor: 0.328 (2013)
- JCR 5-year Impact Factor: 0.538
- JCR Categories: ENVIRONMENTAL SCIENCES
- ORCID
Properties of Agave angustifolia Haw. bagasse before and after its composting
- Martínez-Gutiérrez G.
- Ortiz-Hernández Y.
- Aquino-Bolaños T.
- Bautista-Cruz A.
- López-Cruz J.
Comunicata Scientiae - 1/1/2015
- SJR Quartile: Q3
- CiteScore: 0.6 (2020)
- SJR: 0.209 (2015
- SNIP: 0.402 (2015
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q3)
- Scopus
- ORCID
Effect of Particle Size and Reused Organic Substrates on Tomato Crop Production
- Martínez-Gutiérrez A.
- Cruz A.
- Tinoco C.
- Cruz J.
- Urrestarazu M.
Journal of Plant Nutrition - 1/1/2015
- JCR Quartile: Q4 (2015)
- SJR Quartile: Q2
- JCR Impact Factor: 0.51 (2022)
- Category normalized Impact: 0.134 (2015)
- CiteScore: 2.4 (2020)
- SJR: 0.435 (2015
- SNIP: 0.788 (2015
- JCR 5-year Impact Factor: 0.686
- JCR Categories: PLANT SCIENCES
- SJR Categories: Agronomy and Crop Science (Q2); Physiology (Q4)
- Scopus
- ORCID
- Web of Science
Productivity under Shade and Different Nutrient Solution of Hydroponic Watercress (Nasturtium officinale R. BR.)
- Ortiz-Hernández Y.
- Martínez-Gutiérrez G.
- Urrestarazu M.
- Vasquez-Vasquez L.
- Escamirosa-Tinoco C.
Journal of Plant Nutrition - 1/1/2015
- JCR Quartile: Q4 (2015)
- SJR Quartile: Q2
- JCR Impact Factor: 0.51 (2022)
- Category normalized Impact: 0.134 (2015)
- CiteScore: 2.4 (2020)
- SJR: 0.435 (2015
- SNIP: 0.788 (2015
- JCR 5-year Impact Factor: 0.686
- JCR Categories: PLANT SCIENCES
- SJR Categories: Agronomy and Crop Science (Q2); Physiology (Q4)
- Scopus
- ORCID
- Web of Science
Substrate volume and nursery times for earliness and yield of greenhouse tomato
- Martínez-Gutiérrez G.
- Morales I.
- Aquino-Bolaños T.
- Escamirosa-Tinoco C.
- Hernández-Tolentino M.
Emirates Journal of Food and Agriculture - 1/1/2016
- JCR Quartile: Q4 (2016)
- SJR Quartile: Q3
- JCR Impact Factor: 0.494 (2022)
- Category normalized Impact: 0.288 (2016)
- CiteScore: 2 (2020)
- SJR: 0.297 (2016
- SNIP: 0.771 (2016
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Agronomy and Crop Science (Q3); Animal Science and Zoology (Q3); Applied Microbiology and Biotechnology (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
Growth and oil content of Basil (Ocimum Basilicum L.) grown under colored shade nets
- Martínez-Gutiérrez G.
- Nicolás-Santana L.
- Ortiz-Hernández Y.
- Morales I.
- Gutiérrez-Hernández G.
INTERCIENCIA - 1/6/2016
- JCR Quartile: Q4 (2016)
- SJR Quartile: Q3
- JCR Impact Factor: 0.221 (2022)
- Category normalized Impact: 0.234 (2016)
- CiteScore: 0.8 (2020)
- SJR: 0.18 (2016
- SNIP: 0.365 (2016
- JCR 5-year Impact Factor: 0.329
- JCR Categories: ECOLOGY
- SJR Categories: Multidisciplinary (Q3)
Almond waste: A new ecology-friendly alternative substrate in tomato culture
- Urrestarazu M.
- Salas M.
- Matarín A.
- Martínez G.
- Segura M.
Acta Horticulturae - 1/1/2004
10.17660/actahortic.2004.638.38
- SJR Quartile: Q3
- Category normalized Impact: 0.217 (2004)
- CiteScore: 0.5 (2020)
- SJR: 0.236 (2004
- SNIP: 0.391 (2004
- SJR Categories: Horticulture (Q3)
- Scopus
- ORCID
- Web of Science
Emission of Pollution to the Environment Using as Substrates Almond Shell and Rockwool in Soilless Culture
- Martínez G.
- Urrestarazu M.
- Salas M.
Acta Horticulturae - 1/1/2005
10.17660/actahortic.2005.697.19
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.207 (2005
- SNIP: 0.298 (2005
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 7
Web of Science: 7
i10 index
Scopus: 5
Web of Science: 5
Author profiles
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