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Lafarga Poyo, Tomás Valentín Autor

Prawn Chitosan Containing Bread: Assessment of Functional, Bioactive and Sensory Qualities

  • Lafarga, Tomas
  • Hayes, Maria
  • Valverde, Juan
  • Walsh, Des
  • Gallagher, Eimear

Journal of Chitin and Chitosan Science - 1/09/2013

10.1166/jcc.2013.1017

Número de citas: 2 (Web of Science)

Chitosan-containing bread made using marine shellfishery byproducts: Functional, bioactive, and quality assessment of the end product

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Walsh, Des
  • Valverde, Juan
  • Hayes, Maria

Journal of Agricultural and Food Chemistry - 18/09/2013

10.1021/jf402248a

Número de citas: 22 (Web of Science) 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,107 (2013)
  • CiteScore: 7,3 (2020)
  • SJR: 1,43 (2013)
  • SNIP: 1,463 (2013)
  • Impacto JCR a 5 años: 3,387
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis

  • Lafarga, Tomas
  • O'Connor, Paula
  • Hayes, Maria

PEPTIDES - 1/09/2014

10.1016/j.peptides.2014.07.005

Número de citas: 120 (Web of Science) 101 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,618 (2014)
  • CiteScore: 5,6 (2020)
  • SJR: 0,964 (2014)
  • SNIP: 0,928 (2014)
  • Impacto JCR a 5 años: 2,429
  • Categorías JCR: PHARMACOLOGY & PHARMACY
  • Categorías SJR: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q4)

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

  • Lafarga, Tomas
  • Hayes, Maria

MEAT SCIENCE - 1/10/2014

10.1016/j.meatsci.2014.05.036

Número de citas: 247 (Web of Science) 228 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,615 (2014)
  • CiteScore: 7,9 (2020)
  • SJR: 1,482 (2014)
  • SNIP: 1,897 (2014)
  • Impacto JCR a 5 años: 3,083
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)
Open Access

In silico methods to identify meat-derived prolyl endopeptidase inhibitors

  • Lafarga, Tomas
  • O'Connor, Paula
  • Hayes, Maria

FOOD CHEMISTRY - 15/05/2015

10.1016/j.foodchem.2014.11.150

Número de citas: 62 (Web of Science) 56 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,052 (2015)
  • CiteScore: 11,9 (2020)
  • SJR: 1,582 (2015)
  • SNIP: 1,999 (2015)
  • Impacto JCR a 5 años: 4,232
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

  • Lafarga, Tomas
  • Rai, Dilip K.
  • O'Connor, Paula
  • Hayes, Maria

Journal of Agricultural and Food Chemistry - 7/10/2015

10.1021/acs.jafc.5b03167

Número de citas: 31 (Web of Science) 30 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,857 (2015)
  • CiteScore: 7,3 (2020)
  • SJR: 1,224 (2015)
  • SNIP: 1,27 (2015)
  • Impacto JCR a 5 años: 3,308
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

  • Lafarga, Tomas
  • Aluko, Rotimi E.
  • Rai, Dilip K.
  • O'Connor, Paula
  • Hayes, Maria

FOOD RESEARCH INTERNATIONAL - 1/03/2016

10.1016/j.foodres.2016.01.007

Número de citas: 38 (Web of Science) 33 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,086 (2016)
  • CiteScore: 8,1 (2020)
  • SJR: 1,612 (2016)
  • SNIP: 1,689 (2016)
  • Impacto JCR a 5 años: 3,856
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Aluko, Rotimi E.
  • Auty, Mark A. E.
  • Hayes, Maria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2/03/2016

10.1021/acs.jafc.5b06078

Número de citas: 25 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,154 (2016)
  • CiteScore: 7,3 (2020)
  • SJR: 1,305 (2016)
  • SNIP: 1,35 (2016)
  • Impacto JCR a 5 años: 3,504
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
Open Access

Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity

  • Lafarga, Tomas
  • Wilm, Matthias
  • Wynne, Kieran
  • Hayes, Maria

Journal of Functional Foods - 1/06/2016

10.1016/j.jff.2016.03.031

Número de citas: 31 (Web of Science) 27 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,144 (2016)
  • CiteScore: 6,8 (2020)
  • SJR: 1,19 (2016)
  • SNIP: 1,262 (2016)
  • Impacto JCR a 5 años: 3,46
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Potential bioactivity of hydrolysates derived from bovine lung

  • O'Sullivan, S. M.
  • Lafarga, T.
  • Hayes, M.
  • O'Brien, N. M.

Proceedings of the Nutrition Society - 11/07/2016

10.1017/s002966511600183x

  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,421 (2016)
  • Impacto JCR a 5 años: 4,797
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Microalgae as a source of agricultural products

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 2024

10.1016/b978-0-443-19213-5.00009-1

  • ORCID

Sustainable Industrial Processes Based on Microalgae

2024

10.1016/c2021-0-03511-2

  • ORCID

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Este autor no tiene patentes.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Departamento: Ingeniería Química

Scopus: 26

Web of Science: 29

Scopus: 58

Web of Science: 60

Última actualización de los datos: 24/08/24 4:27
Próxima recolección programada: 31/08/24 3:00