Lafarga Poyo, Tomás Valentín Author

Open Access

Spirulina for the food and functional food industries: A review

  • Lafarga, Tomas
  • Fernández-Sevilla, José María
  • Acién Fernández, Francisco Gabriel

2020

Piggery wastewater treatment by solar photo-Fenton coupled with microalgae production

  • Ferreira A.
  • Belachqer-El Attar S.
  • Villaró-Cos S.
  • Ciardi M.
  • Soriano-Molina P.
  • López J.L.C.
  • Lafarga T.
  • Marques-dos-Santos C.
  • Acién G.
  • Gouveia L.
... View more Collapse

WATER RESEARCH - 1/3/2025

10.1016/j.watres.2024.122869

Cite count: 1 (Web of Science) 1 (Scopus)
Open Access

High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications

  • Aguiló-Aguayo I.
  • Albaladejo P.
  • Gallur M.
  • Abadias M.
  • Ortiz J.
  • Viñas I.
  • Lafarga T.
... View more Collapse

WASTE AND BIOMASS VALORIZATION - 1/12/2024

10.1007/s12649-024-02605-1

Cite count: 2 (Web of Science) 2 (Scopus)

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024

10.1016/j.tifs.2023.104280

Cite count: 18 (Web of Science) 21 (Scopus)

Industrial production of spirulina as a protein source for bioactive peptide generation

  • Lafarga T.
  • Sánchez-Zurano A.
  • Villaró S.
  • Morillas-España A.
  • Acién G.

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/10/2021

10.1016/j.tifs.2021.07.018

Cite count: 83 (Web of Science) 99 (Scopus)
Open Access

Annual assessment of the wastewater treatment capacity of the microalga <i>Scenedesmus almeriensis</i> and optimisation of operational conditions

  • Sánchez-Zurano A.
  • Morillas-España A.
  • Gómez-Serrano C.
  • Ciardi M.
  • Acién G.
  • Lafarga T.

SCIENTIFIC REPORTS - 4/11/2021

10.1038/s41598-021-01163-z

Cite count: 17 (Web of Science) 20 (Scopus)
Open Access

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

  • Moran L.
  • Bou G.
  • Aldai N.
  • Ciardi M.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Barron L.J.R.
  • Lafarga T.
... View more Collapse

SCIENTIFIC REPORTS - 7/3/2022

10.1038/s41598-022-07677-4

Cite count: 40 (Web of Science) 44 (Scopus)

Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis

  • Rojo E.M.
  • Molinos-Senante M.
  • Filipigh A.A.
  • Lafarga T.
  • Fernández F.G.A.
  • Bolado S.

SCIENCE OF THE TOTAL ENVIRONMENT - 20/8/2023

10.1016/j.scitotenv.2023.164159

Cite count: 13 (Web of Science) 14 (Scopus)
Open Access

Optimisation of Protein Recovery from <i>Arthrospira platensis</i> by Ultrasound-Assisted Isoelectric Solubilisation/Precipitation

  • Sánchez-Zurano A.
  • Morillas-España A.
  • González-López C.V.
  • Lafarga T.

PROCESSES - 1/12/2020

10.3390/pr8121586

Cite count: 23 (Web of Science) 23 (Scopus)
Open Access

Role of Microalgae in the Recovery of Nutrients from Pig Manure

  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Tomás Lafarga
  • José María Fernández-Sevilla
  • Ruperto Bermejo
  • Emilio Molina-Grima

PROCESSES - 21/2/2021

10.3390/pr9020203

Cite count: 24 (Web of Science) 24 (Scopus)

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgae as a source of pigments for food applications

  • García-Vaquero M.
  • Brunton N.
  • Lafarga T.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00014-9

Cite count: 18 (Scopus)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 16 (Scopus)

Cultured Microalgae for the Food Industry: Current and Potential Applications

  • Lafarga T.
  • Acién G.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00016-2

Cite count: 5 (Scopus)

Protein and amino acid production in algal bioreactors

  • Tomás Lafarga
  • Ana Sánchez-Zurano
  • Silvia Villaró
  • Luisa Gouveia

Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024

10.1016/b978-0-443-14058-7.00032-4

Cite count: 0 (Scopus)

Integration of wastewater treatment and microalgae production for agricultural applications

  • Ainoa Morillas España
  • Cynthia Victoria González López
  • Tomás Valentín Lafarga Poyo

2022

Cite count: 0 (Dialnet)
  • Dialnet

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 38

Web of Science: 34

Scopus: 82

Web of Science: 76

Last data update: 6/28/25 8:30 AM
Next scheduled update: 7/5/25 3:00 AM